Looking for an easy flatbread recipe that doesn’t require any special ingredients or time-consuming techniques? This skillet flatbread dough is just that! Made with instant yeast, this dough is simple to put together and only requires 5 staple pantry ingredients in total. In less than an hour, you’ll have soft, fresh, warm sheets of homemade flatbread to enjoy! So let’s get started!
This flatbread is an easy riff on a type of quickly leavened bread – like naan or pita bread. It makes lovely breakfast wraps, is perfect for dips like hummus, and, of course, is ideal for loading up with toppings for flatbread pizzas.
There are two parts to making homemade flatbread. You’ll start by making the dough in a stand mixer. If you don’t have a stand mixer, you can also knead by hand.
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Flatbread should be stored either tightly wrapped in foil or plastic wrap, in a sealed container, or in a ziplock bag. Flatbread tastes best stored at room temperature, where it will last for three days.
If you are not going to eat flatbread within a day or two, freezing is the best option. Tightly wrap it in foil, or a freezer-grade ziplock bag with the air sucked out. It should be good for two to three months. Reheat in a hot oven for a few minutes.
For a nuttier version, replace up to half the white flour with whole wheat, but plan on adding at least 1 tablespoon more water to the mix because whole wheat sucks up more moisture than all-purpose flour.
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Yes, but the rise will take about 10 minutes longer at each stage. The temperature in your kitchen also affects the rise. So, no matter which yeast is used, always watch for physical clues, like the dough doubling and puffing. Use the same amount of active dry yeast.
Your flatbread may have dried out during the proofing process or even during cooking. Keeping the dough soft and moist at all stages is key. That is why the dough should always be covered while it rises and proofs. For the first rise, you can even use a pot lid or plate over the top of your bowl. Also, wrap or cover the warm bread with a clean towel.
Much better when they are homemade, and flatbread definitely falls into that category. Make your own easy flatbread from scratch and enjoy this warm, soft skillet bread with breakfast, lunch, or dinner.
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Learn how to make flatbread dough with this easy skillet recipe. The step-by-step tutorial walks you through making homemade yeast flatbread from scratch!
Storage: Wrap any leftover flatbread in plastic wrap or place in a Ziploc bag with the air squeezed out. Store at room temperature for up to four days. Store in the refrigerator for up to a week and in the freezer for two to three months.
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Calories: 217 kcal , Carbohydrates: 40 g , Protein: 6 g , Fat: 3 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Sodium: 469 mg , Potassium: 79 mg , Fiber: 2 g , Sugar: 1 g , Vitamin C: 1 mg , Calcium: 10 mg , Iron: 2 mgThis frying pan recipe creates a delicious skillet flatbread. It is a no yeast flatbread thus it is faster to make than yeast flatbreads. Our recipe helps you to create a great tasting fried flatbread made with lots of butter & Italian seasoning.
In case you didn’t know, this type of flatbread (flat bread) is also known as cast iron bread, pan bread, pan fried bread, griddle bread, no yeast flat bread, quick flatbread, no oven skillet bread, etc. No matter the name… it is a great tasting bread!
My easy skillet flatbread can be used as a side dish (i.e. for dipping in stew or soup), as a sandwich (i.e. a great grilled cheese sandwich – see pictures below), as the base for a flatbread “pizza” (i.e. with tomato sauce, cheese & toppings), as an appetizer (i.e. topped with hummus, cream cheese, etc.) & much more.
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This quick flatbread recipe is pretty quick to make. It takes me about 10 minutes to prepare and another 10-15 minutes to fry. For more great recipes, please visit Bread Dad’s main Easy Bread Recipes section.
Equipment Needed – Mixing bowl, large spoon, measuring cup & spoons, cutting board, rolling pin, spatula, wire cooling rack and frying pan or cast iron skillet.
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American Sandwich Bread
Flatbread is bread…. that is flat! Seriously, flatbread is a very thin bread that is baked in an oven or fried in a frying pan. They can be plain breads or made with lots of different spices and other ingredients.
Flatbread can be either leavened or unleavened bread. Leavened flatbread can be made with yeast or baking powder/soda. Unleavened flatbread does not use yeast or baking powder/soda and is less fluffy than a leavened flatbread.
Some flatbreads use yeast and others do not. Flatbreads that use yeast to rise include naan, pita bread, etc. No yeast flatbreads can be either leavened flatbreads (i.e. those leavened with baking powder and/or baking soda) or unleavened flatbreads (i.e. matzah).
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You can make many types of bread without yeast. Some examples of no yeast bread include beer bread, matzah, tortillas, etc. No yeast breads can be leavening with baking powder/soda (i.e. beer bread) or made without any leavening agents (i.e. unleavened bread such as matzah).
This frying pan recipe creates a delicious skillet flatbread. It is a no yeast flatbread thus it is faster to make than yeast flatbreads. Visit Bread Dad () for more easy bread recipes.
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
Easy Flatbread Recipe
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Serving | Calories: 115 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 10 mg | Sodium: 191 mg | Potassium: 48 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 125 IU | Vitamin C: 1 mg | Calcium: 42 mg | Iron: 1 mg
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