The only thing I hate more than a sink full of dirty dishes is WASHING a sink full of dirty dishes. So this “No Washing Up Ham, Egg & Cheese Bread Bowl” post is dedicated to everyonewho hates doing the dishes as much as I do!
“Perfect for feeding an army. You can make ahead, eat it with your hands and I swear, thereis not a single dish or pan or utensil to be washed!”
In mynext life, I hopeto be reborn with slim hands and long, elegant fingers instead of pudgy, midget hands. My friends call me “Baby Hands”. Truly!I do everything I can to avoid “hand shots”, but sometimes it just has to be done.
Irish Potato Cakes (potato Farls)
Enough about my Baby Hands, let’s put the focus back on the food. If I wrote this post like my other posts, it would go on for pages as I ranted on and on about why I think these No Washing Up Ham, Egg & Cheese Bread Bowls are so nifty. So I’m going to do both of us a favour and simplylist out the pros and cons!
1. NO WASHING UP – no pots, no pans, no baking tray, no cutting board, no bowls. These are baked wrapped in foil which you need to do otherwise the bread roll burns before the egg cooks. The only kitchen equipment you’ll use is a knife to cut the top off the rolls. If you’re as lazy as me, you’ll just run a dishcloth along the blade and put it right back in the knife rack!
2. FAST TO MAKE – it will take you all of 4 minutes to assemble 4 to pop into the oven. Possibly 3 minutes. And if you like your yolks really runny like I do, these will be out of the oven in 10 minutes.
Sweet Potato Bread
4. FEED A CROWD – FAST.You can make loads ofNo Washing Up Ham, Egg & Cheese Bread Bowls in one go – as many as you can fit in your oven!
5.MAKE AHEAD.Yes, you really can! The only thing is to make sure the bread bowls are properly lined with ham to stop the egg from seeping through to the bread. Just assemble completely and wrap with foil, then leave them in the fridge until you need them. Then pop them in the oven!
6. VERSATILE. Get creative! These are pretty boring – justham, eggs and cheese. Fill it with whatever you want! The only thing to ensure is that you line the bread with ham so the egg doesn’t soak straight into the bread. I tried making these with bacon once but because it is thicker and not as pliable (especially after you fry it), you can’t mould it into the bowl as well so I struggled to make enough space for even an egg, let alone anything else.7. BUDGET. Ham is cheaper than bacon. And you don’t need to use any fancy bread for this. Just ordinary bread rolls. Even stale is fine. Once stuffed and baked, you won’t be able to tell if they are fresh or stale bread.
Sweet Potato Toasts With Crispy Prosciutto, Scrambled Eggs, And Crème Fraîche — Lily Morello
8. FOOD ON THE GO. Because you can eat this with your hands, it’s great for on the go! I was munching on this while wandering around packing up the props after taking the photo!
9. GREAT FOR A CAMP OUT. Can you imagine how great this would be cooked over a campfire?? Just place it on the edge of the fire near (not on) hot coals.The foil traps the heat well and it will cook in no time!
10. ONLY 339 CALORIES PER SERVING. Believe it.It’s only 1 bread roll, 1 egg, 1 small slice of ham and 2 tbsp of cheese. Actually, I just realised it’s less than 339 calories because I didn’t factor in that the centre of the bread roll is removed.
Baked Egg Stuffed Sweet Potatoes
“This is a great way to use up bread rolls that are slightly stale. Once stuffed and baked, no one would ever be able to tell whether the rolls are fresh or not!”
1. Eerm….no greens? Though I DID add a sprinkle of parsley on the No Washing Up Ham, Egg & Cheese Bread Bowls. Isn’t that enough?
OK, so perhaps I’m being completely pig-headed by not coming up with more cons. I am the excitable type and can get blindsided. Soif you’re the sensible type and can think of more “cons”, leave a comment below and I’ll update the list!
Vegetarian Potato Skin Egg Boats
Aren’t my wrapping skills shocking? You should see the presents I wrap! Well, you won’t, because I won’t ever be showing you!
Don’t toss the bread you scoop out! Save it to make croutons or breadcrumbs. Or how about this Chicken and Spinach Bread Bake or this Creamy Bacon, Chicken and Broccoli Bread Bake?
Love to hear what you think, or any other suggestions you might have for other fillings! Just leave a comment below and I’ll be sure to respond :).
Easy Potato Rolls Recipe
A great no washing up breakfast idea that's perfect for feeding a crowd because you can make ahead and cook a lot at the same time. Recipe video below!
2. You can add whatever fillings you want. Just be sure to line the bread with ham otherwise the egg will soak into the bread.
3. I have tried this with bacon before but because it is less pliable than ham, I found that it didn't work as well because I couldn't mould it into the bread bowl very well which left less room for the egg. It might work better with bacon using a large bread roll.
Potato Egg Nuggets Recipe
4. SAVE THE BREAD you scoop out! Use them to make breadcrumbs or croutons. Or how about this Creamy Chicken Bacon and Broccoli Bread Bake or Chicken and Spinach Strata?
5. MAKE AHEAD: Use round thin slices of ham like what I use that fit into the bread bowl so it lines it neatly, then add egg and cheese and refrigerate until required and bake per recipe. It doesn't work as well using shaved slices of ham because the ham doesn't form a seal in the bread bowl.
6. I've had a few readers say that it took longer to cook for the egg to set. The cooking time will be impacted by the following: a) Your oven. Mine is a fan forced oven which cooks food faster than normal ovens. b) How many you are making - the more you are making, the longer it will take. c) How thick the bread bowl walls are. The thicker the wall, the longer it will take for the heat to get to the centre of the bread to cook the egg. I made mine quite thin - about 1cm/1/3. d) The type of bread you are using. A dense bread like a sourdough will take longer. I used soft standard bread rolls. e) Whether the eggs are at room temperature or are cold, straight out of the fridge.
Cheesy Mashed Potato Pancakes Recipe (video)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!The potato and egg sandwich is an Italian-American breakfast food that can be enjoyed any time of the day. Beaten eggs and Pecorino Romano cheese are combined with diced potatoes and cooked, frittata style, then piled on round sandwich rolls and topped with more Pecorino. This very “basic” sandwich is anything but basic since it’s filled with flavor, texture, and nostalgia.
When it comes to Italian-American comfort food, the potato and egg sandwich is right up there along with pasta fazool and pepper and egg sandwiches.
Those of you who are familiar with this sandwich may be wondering why the basil and chili paste in the picture above.
Ultra Simple Potato Egg Bread For No Oven No Butter Dieter
The short answer is, that I added those to add some color to the picture! But traditionally, the egg and potato sandwich is kept simple. Just potatoes and eggs served with a sprinkle of Pecorino, similar to a potato frittata!
You can definitely doctor it up with some melted mozzarella, basil, homemade giardiniera, or Calabrian chili paste if you’d like, but this sandwich in its traditional state is so good you might not want to mess with it!
If you’ve enjoyed this potato and egg sandwich recipe or any recipe on this site, give it a 5-star rating and leave a review.
Boiled Egg Bread Roll Or Potato Scotch Eggs Recipe By Swati
We strive to satisfy a number of learning styles. If you are someone who prefers to learn by watching, you can find most of our recipes onYouTubeand ourFacebook Page.
Potato and egg sandwiches are an Italian-American breakfast staple made with beaten eggs, diced potatoes, and Pecorino Romano cheese piled on round rolls.
Calories: 431 kcal | Carbohydrates: 29.7 g | Protein: 20.3 g | Fat: 26.3 g | Saturated Fat: 6.3 g | Cholesterol: 414 mg | Sodium: 972 mg | Potassium: 487 mg | Fiber: 2.7 g | Sugar: 2.3 g | Calcium: 152 mg | Iron: 3 mgThese potato farls were very much a favourite part of my life growing up in Ireland. They were a tasty breakfast treat whenever there was mashed potato leftover from the night before.
Super Simple Authentic Irish Potato Bread
But don't feel like
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