You will love the simplicity and ease of this Gluten-Free Rice Flour Bread recipe, and you will want to make it again and again. It is fluffy, soft, and perfect as a sandwich, toast, or snack.
This no-knead rice flour yeast bread is easy to make, doesn’t require any fancy equipment or special ingredients, and makes the perfect sandwich bread. It’s sweet-tasting, but not too sweet, and it smells great when you’re toasting it.
The best part about this recipe is that it only takes 15 minutes of hands-on. The remaining time is just for proofing and baking! And your house will smell amazing while it bakes.
Easy Rice Flour Bread
There’s nothing better than pulling fresh bread out of the oven. If you’re sensitive to gluten, finding recipes can be tricky. Look no further with this gluten-free rice flour bread recipe.
With this gluten-free rice flour bread, you can satisfy your bread cravings without sacrificing taste. You’ll be amazed at how closely it matches the taste, texture, and appearance of regular wheat flour!
It has a dense yet soft and chewy on the inside, with With a slightly sweet flavor. However, just like any all-natural gluten-free bread recipe, you may find it not as airy as most regularyeast breadmade with white flour.
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This rice bread is our newfound love. It took me many attempts to get here, but it’s all worth it because it has become our family staple.
We love this recipe because it’s simple, inexpensive, and delicious. It’s also easy to make in bulk and store in your freezer for those days when you need a quick snack or meal.
Whether you have gluten sensitivity or want to avoid wheat in your diet, thisgluten-free rice flour bread recipewill soon be your to-go!
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This recipe is wheat-free, xanthan gum-free, and free from other allergens that are usually added to gluten-free bread. It is made with simple ingredients like white rice flour, psyllium husk, fat, baking powder, yeast, sweetener, eggs, salt, and apple cider vinegar.
If you’re having trouble finding it, check out local Asian markets or natural food stores, and you can also get it here on amazon.
Keep in mind rice flour doesn’t absorb liquids as wheat flour does, so be sure to give your dough time to rest and hydrate before baking.
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Apple cider vinegar works with baking powder to help fluff up the bread a bit. It’s also a bit sweeter compared to other kinds of vinegar. Don’t worry about tasting any of the vinegar. It will not show in the final result.
You need a powerful blender or a coffee grinder to finely grind rice grains if you don’t have rice flour. Only grind a little at a time. this will let the grinder blade work more efficiently.
The whole process takes 1 hour and 30 minutes. However, you only need about 15 minutes of hand’s on time. All the remaining time will be hands-off -proofing time and baking time
Egg Free, Quick Bake Rice Flour Bread In A Bread Machine Recipe By Cookpad.japan
Enjoy it fresh out of the oven, or save some to snack on for a couple of days. Either way, each bite will be heaven. You’ll want to hide from others if you want to savor every crumb.
You will love the simplicity and ease of this Gluten-Free Rice Flour Bread recipe, and you will want to make it again and again.
Calories: 194.4 kcal | Carbohydrates: 34.2 g | Protein: 3.5 g | Fat: 6 g | Saturated Fat: 4.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.8 g | Trans Fat: 0.003 g | Cholesterol: 31 mg | Sodium: 208.6 mg | Potassium: 98.2 mg | Fiber: 4.2 g | Sugar: 1.2 g | Vitamin A: 45 IU | Vitamin C: 0.01 mg | Calcium: 43.9 mg | Iron: 0.4 mg
Gluten Free Bread In A Bread Machine Recipe
This is amazing. So many store bought and gf flour recipes are so dry and crumbly. Can you double or triple the recipe? Thank you
By far the best gluten free bread i've ever managed. I'll use less sugar and a bit more salt next time I think but other than that 10/10 no notes. <3This soft and fluffy brown rice bread is simple to make, and is great for making sandwiches, or toasting and spreading with butter and jam. Made with brown rice flour for extra fiber, this easy yeast bread is totally gluten-free and dairy-free too.
While quick breads such as this wildly popular easy honey oat bread or this low-carb coconut flour bread are simpler to throw together and bake, baking yeast breads has become almost therapeutic for me, and watching the yeast work its magic to make the dough double in size has never ceased to amaze me.
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I’ve baked plenty of yeast breads over the years. In particular, my husband Juan and I love enjoying toast with jam in the mornings, so I literally make a loaf of bread every week.
Sometimes it’s this foolproof soft, fluffy gluten-free bread, other times it’s a more fiber-rich buckwheat bread, and most recently, it’s been this easy brown rice bread.
When I say this loaf of gluten-free bread is super easy to make, I’m really not kidding. It’s all a matter of mixing wet ingredient with dry ingredients and then letting the dough rise before baking.
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This recipe is also completely gluten-free and dairy-free, which means that even those who are Celiac or have gluten or lactose intolerances can enjoy a large slice of homemade bread!
Unlike breads with gluten, in this gluten-free yeast bread recipe there’s no kneading involved, no double rise required, and trust me when I say that this bread always comes out great. Plus, it has a beautiful dome shape that I absolutely love!
Even if you don’t have access to affordable gluten-free flour blends, you can still make this recipe, because no flour blend is required! The only flour you’ll need in this recipe is brown rice flour.
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One of the key ingredients in this recipe is brown rice flour, and it’s really simple to make your own in just minutes! All you need is brown rice, a high-speed blender, and a fine-mesh sieve.
Check out my easy tutorial on how to make brown rice flour and learn to make your own homemade rice flour today!
This is a visual overview of the ingredients you’ll need. For the specific quantities and measurements, please refer to the recipe card at the bottom of this post.
Whole Grain Rice And Buckwheat Gluten Free Bread (no Starch Added)
In a large mixing bowl, whisk the brown rice flour, psyllium husk powder, instant yeast, sugar, baking powder, xanthan gum, and salt together.
Add the warm water, sunflower oil, and eggs to the dry ingredients and mix well to get a wet and shaggy dough (the dough is supposed to be shaggy, so don’t worry).
Cover the dough pan with a kitchen towel and let the dough rise approximately 30 to 40 minutes in a warm, draft-free place until it has almost doubled in size.
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(Tip: I like to place the loaf pan in my microwave with the power off – it creates the perfect draft-free and warm environment for rising dough).
During the last 10 minutes of the dough rising, preheat oven to 350F and adjust the oven rack to the middle position.
Bake the dough for 40 to 50 minutes until bread has turned dark brown on top and the loaf sounds hollow when tapped. Remove loaf from the oven.
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Let the loaf cool for 10 minutes in the loaf pan, before removing and letting it cool completely on the wire rack. Slice only once the loaf has completely cooled.
Since this recipe is specifically to make brown rice bread, I wouldn’t recommend swapping it with white rice flour, as the textures are different (white rice flour is starchier than brown rice flour). If you would like to make this with other gluten-free flours with a texture similar to brown rice flour, you can use millet flour or sorghum flour in equal quantities.
To store this bread, simply place the bread in an airtight container and store in the refrigerator for up to 5 days.
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Yes, of course you can freeze this gluten-free rice bread. Simple wrap the cooled loaf in plastic wrap and then freeze for up to 3 months. Let the bread thaw completely overnight in the refrigerator before slicing.
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!
Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.I may receive a commission if you purchase through links in this post. I am not a doctor; please
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