In a large bowl, measure honey, oil, salt, caraway seeds, warm water and lemon juice; add yeast mixture and mix well. Add ROGERS 100% DARK RYE FLOUR and beat vigorously by hand or at low speed with electric mixer for 2 minutes. Stir in sufficient ROGERS NO ADDITIVE ALL PURPOSE FLOUR to make a soft, workable dough.
Turn dough out on a lightly floured surface; knead 5 minutes until dough is smooth and elastic. Form dough into a ball and place in greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled in bulk (about 1-1/4 hours at 27°C or 80°F).
Punch dough down; form into two smooth balls. Cover and let rest 20 minutes. Roll each ball to form a long, rounded loaf and place on greased baking sheet sprinkled with cornmeal. Using a sharp knife, make 3 or 4 shallow diagonal slashes across the top of each loaf.
Rogers Flour W/w Bread Stong's Market
Let rise until almost double in bulk, about 1/2 hour. Bake in 190°C (375°F) oven for about 40-50 minutes or until done. Remove from pans and cool on wire rack.
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Sprouted Wheat Bread
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Basic White Bread (bread Machine)
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Rustic No Knead Bread Recipe
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The Best Homemade White Bread
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Basic Whole Wheat Bread
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Easy, No Knead Bread
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Easy French Bread Recipe (only 4 Ingredients!)
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Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.Measure 3 1/2 cups (875 mL) warm water into a large bowl. Add 1/4 cup (50 mL) honey, molasses, vegetable oil, beaten eggs and lemon juice; mix well. Add yeast mixture and stir.
Easy Sourdough Bread Recipe
Gradually add 5 cups (1250 mL) flour, beating vigorously after each addition. Let stand 15 – 20 minutes until mixture is very light and foamy.
Add salt and remaining 5 1/2 to 6 1/2 cups of flour to make a soft, workable dough. Turn dough out onto lightly floured surface; knead 10 -15 minutes until dough is smooth and elastic.
Form dough into a ball and place in greased bowl, turning once to grease the top. Cover and let rise 50 minutes or until doubled.
The Best Gluten Free Bread Recipe Ever!
Punch down and shape into 4 round balls. Cover and let rest 20 minutes. Form into loaves and place in greased 8 1/2″ x 4 1/2″ (1.5 L) loaf pans.
Brush tops with oil. Cover and let rise 50 – 55 minutes. Bake in 375°F (190°C) oven for 30 – 40 minutes or until bread sounds hollow when tapped. Remove from pans and cool on wire rack.
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Whole Grain Bread (bread Machine)
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Herbed Beer Bread
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Rogers Bread Flour White
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Homemade Crustless Sandwich Bread
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Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.Measure warm water into a large mixing bowl; add honey, oil, lemon juice and salt. Add
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