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I was in Grocery Outlet and noticed that they had some Bob’s Red Mill products. It was a lucky day for me as I love Bob’s products and I love a bargain!
People who aren’t familiar with making bread will pass on items like spelt flour or rye flour when they see them in the grocery store. They’re just not sure how to use them.
Whipped Spelt Bread
However, the savvy bread maker will scoop up these specialty items and incorporate them into their bread. They know that these recipes are great and that using specialty flours can help stretch their supply of regular bread flour.
Talk about ancient grains, spelt was an important part of people’s diets in the Bronze Age! It’s mentioned in the bible. It also has a place in Greek mythology, as spelt was a gift to the Greeks from the goddess Demeter.
Spelt is a cereal grain in the wheat family. Some people may find spelt flour easier to digest than regular wheat flour.
Spelt Wholemeal Bread Machine Loaf
Vital wheat gluten can also be used to adjust the gluten levels in all-purpose flour so that it works well in the bread machine. You can read more about that in this article that talks about the differences between bread flour and all-purpose flour.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.With my machine (aZojirushi Virtuoso Breadmaker
Check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
Fast No Knead Bread, Faster Dutch Oven Bread, Crusty Bread
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.
We really liked this spelt bread recipe. The crust of the bread was crisp and hard. However, the bread itself was soft. Spelt bread is delightfully hearty!
Serving: 1 slice | Calories: 177 kcal | Carbohydrates: 29 g | Protein: 6 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 294 mg | Potassium: 8 mg | Fiber: 5 g | Sugar: 3 g | Vitamin C: 1 mg | Calcium: 2 mg | Iron: 2 mg
Oat And Wheat Sandwich Bread
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.We have recently started making our own spelt bread in a bread machine. Like many people, my body really struggles with wheat. I have recently discovered that it can tolerate spelt. A great thing about it too is that it doesn't seem to make me overindulge like wheat does. Once slice is quite satisfying, where as with wheat I would devour half a loaf. The best thing is that it still tastes just as good, and we love the smell of the bread baking in our house, and that first slice of warm bread with butter melting into it is a treat I have really been missing in my wheat free days.
Making good spelt bread in a bread machine did take a little research and practice, but now I have it mastered I thought I'd share how to do it for anyone else who is looking. Bread machines have generally been designed for wheat flour. Although it's similar, spelt has a higher protein content and a finer gluten structure. This means that is requires less kneading than wheat, and that it may rise and then fall in the time of a normal bread cycle, giving you a collapsed loaf. Spelt flour also attracts and holds more water than wheat flour, so you do need a little extra water too.
Although many bread machines have a gluten free cycle or a speciality breads cycle, I haven't found either of these to be successful. Many websites acknowledge this and suggest you just use the dough cycle and then rise in your kitchen and bake the bread in the oven, but that really wasn't a satisfying solution for me. I want to make the most of the convenience of a bread machine. Other websites suggest you use half spelt and half wheat, which is simply not an option for many of us.
Allinson's 50/50 Wholemeal Loaf In A Bread Maker Recipe
The answer is touse the rapid cycle on the bread machine. This kneads and raises for less time than a normal loaf. I am using aPanasonic Bread Maker SD 2501, on the Rapid White Loaf setting. It takes less than two hours from throwing in the ingredients to taking out a perfect loaf. I have also baked the same recipe in aBrevillewith great success. I think most bread makers have a rapid cycle, so if you don't have one of the above machines please give it a try and let us know how you go in the comments.
Add to the machine in order above. With the Panasonic Bread maker I am using program 2 (Rapid White Loaf), medium loaf size and medium crust bake.
Just remember the key is to use the rapid cycle. Happy baking. Please use the comments to share how your bread turns out and which machines and programs you are using so that others can benefit from your experience.
Making Sourdough Bread Machine Bread
Hello, and thanks for stopping by. My name is Emma and I am a lifestyle entrepreneur, writer, teacher, coach and mentor. I am passionate about eating real food, learning, travel and health. I get to spend my days with my amazing son who has chosen to learn from the world rather than at school. We write to share the life we love and to help others create a life they love too.I simply love spelt bread. The taste is hearty, but the texture is tender, and still somewhat “fluffy.” This particular recipe is 100% whole grain, and makes fulfilling toast or sandwich bread. It’s also dairy-free, nut-free, soy-free, and even vegan-friendly. Unlike many bread machine recipes, it doesn’t call for any milk powder or other milk-based ingredients. And if you don’t have a bread maker, don’t worry! I’ve included directions for making it by hand, or you can try my Cinnamon Spelt Bread Recipe.
Forget the milk powder. This spelt bread turns out beautifully, without the need for any additives or dairy. The original recipe is made for your bread maker. But if you don’t have one, don’t worry, you can make it by hand instead! We originally shared this recipe way back in 2006, but I’ve just updated with these alternate instructions, new photos, and nutrition facts.
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Just be sure to select the milk beverage that fits your dietary needs.
Spelt Sourdough Loaf In A Bread Maker
All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.
Vital Wheat Gluten: It is sold in the baking section or online, and helps the elasticity of the bread. If you want to keep the gluten low, you can omit it, but add 2 teaspoons lemon juice after the oil.
Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.
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