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A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. It's rustic, full of nutty, hearty flavours and perfectly soft and fluffy inside!
In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy.
Spelt Bread Recipes » Leelalicious
We're talking wholesome, rustic bread that can be made with nothing more than a bowl and a spoon and a loaf pan. We're talking so easy it's crazy and we're talking so tasty when schmeared with vegan butter that you might want to double up the recipe because one loaf will be gone before you know it.
The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. If you'd rather bake with white flour though, go check out my No Yeast White Bread which is an adapted version of this recipe, or my vegan soda bread.
This Spelt Bread is virtually foolproof. Just like my no yeast flatbreads, you don't have to worry about having yeast on hand. You don't have to worry about kneading. You don't have to worry about rise times. It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute.
Yeast Free Spelt Bread
And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. Like when you run out of yeast or you decide to make soup for dinner last minute and need a tasty accompaniment.
This Spelt Bread is here for all of your need bread quick emergencies and then some because once you've tried it you'll be wanting to make it on the regular.
Step 1: Grease and line a 9 x 5 (or similar) loaf pan. This USA Pan Loaf Pan is my personal favourite.
Lemon Spelt Bread — Green Kitchen Stories
Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once it's all mixed together).
Cook the spelt bread as per the instructions and cool it thoroughly on a cooling rack. Wrap well or place in an airtight freezer-safe container or freezer bag and freeze for up to 3 months.
Allow to defrost at room temperature on a cooling rack so it doesn't get damp. Eat as it is or reheat it in a warm oven. 350°F (175°C) for about 20 minutes should do it. You don't need to put it in a pan. Just sit it straight on the oven shelf.
Homemade Rosemary And Sea Salt Spelt Bread
If you try thisrecipe, let me know how you like it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!
A super easy, totally foolproof, quick Yeast-Free Spelt Bread that is ready from start to finish in a little over an hour.
Molasses gives a great depth of flavour and colour and works really well with the spelt flour. It can be omitted if you don't have any though and won't affect how well the recipe works.
Whole Wheat Spelt Flour Bread Without Yeast
You can omit the oil to make the recipe oil-free. It turns out well but the texture isn't quite as good as when you do use the oil. It also won't keep as long because oil acts as a preservative.
Serving: 1 of 10 slices | Calories: 226 kcal | Carbohydrates: 38 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 1 g | Sodium: 266 mg | Potassium: 171 mg | Fiber: 6 g | Sugar: 3 g | Calcium: 62 mg | Iron: 2 mg
Did you make this recipe? Rate it & leave feedback in the comments section below. I love seeing your remakes too. Tag @ on Instagram! 🌟If so, that’s wonderful. I love baking. And while I’m a little frustrated I can’t find these two essential baking ingredients, I’m still glad so many people are doing it 🙂
Homemade Spelt Bread Recipe • Ciao Florentina
That said, I really wanted to make bread this week (you know, ‘cause I have lots of free time these days). With no yeast, I figured a
would be the solution. Quick-breads usually don’t require kneading or rising, and the leavening agent is typically baking soda or baking powder. If you’ve ever made them, you know they’re not airy and chewy, like yeast-based breads. They’re usually more dense. But in a pinch, they’re delicious.
If you find yourself in the same boat, have you considered an alternate flour? Spelt is one of my go-to options. It’s one of those ‘ancient grains’ you’ve probably heard about, like amaranth, bulgar, millet, barley, quinoa, etc., and it’s a close relative to the wheat family (which means it’s not gluten-free, so stay away if you have issues with that). You can always find it at health food stores, but it has been showing up at supermarkets. These days, you might just see some lonely bags of it on those shelves, next to the vast, empty spaces reserved for more ‘recognizable’ flours.
Dairy Free, Egg Free Spelt Bread Recipe
I used the recipe from Honey & Oats (Jennifer Katzinger), a low-sugar option with no eggs (but it does require a little kneading, just to tighten up the dough). It comes together quickly and takes 50 minutes to bake, resulting in a rustic-looking bread with crunchy edges and a tender crumb — perfect for when a bread craving strikes. I especially like a slice of it after it has cooled from the oven, slathered with salted butter. It also makes great toast.
So, if you find yourself coming up short on flour and the only option on the store shelf is spelt, I hope you give it a try. And be sure to have some salted butter on hand 🙂
There are also lots of yeast-based recipes out there using spelt flour, which will achieve that more 'traditional' chewy, soft bread texture.
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