Sweet White Bread Recipe For Bread Machine

Even a bread making novice can make this delicious bread machine white bread recipe that turns out perfect every time (with a secret ingredient!)

Do you love homemade white bread as much as my family? Are you baking that basic white bread loaf that disappears in the middle of the night when you leave it out on the counter?

Yep, me, too! I made this basic bread machine white bread recipe with sweetened condensed milk in it (that’s the secret ingredient!) and I knew it had to be great!

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The first time I followed the recipe exactly and made the dough in the bread maker and then did the braid. This time I wanted to see if it would work as a basic white loaf and save me some time.

This dense bread is perfect for sandwiches if you like it thick and tasty. (Cheese toast is the best!) If you don’t own a bread machine this Jiffy Cornbread with Creamed Corn recipe is my readers all time favorite recipe.

I know many people are talented enough to just make bread from scratch and bake in a bread pan. But I am seriously in love with my bread machine, even though it’s a little quirky like me. The weather and humidity affect how the dough rises.

Bread Maker White Loaf Recipe

You don’t have to be a scientist, but you might have to spend a little time getting to know your machine. In other words, practice makes perfect! Read the bread machine manufacturer instructions for any notes specific to your machine.

I have found if I can check on the dough a few minutes into the cycle and see if it’s mixed well and has enough moisture, then the bread has a better chance of being pretty and tasting delicious!

If I need to I’ll add a few drops of moisture to the dough. Sometimes the bread machine does its thing and the bread bakes but it isn’t pretty!

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This was an extremely easy recipe and it disappeared from my house! This white bread loaf has a wonderful crust color and and makes a great piece of toast with butter, cinnamon and sugar.

You can use regular all-purpose flour, or American white bread flour to make bread in the bread maker. I chose bread flour which will give you a loaf that is a bit more chewy but still delicious!

” due to its fast-acting nature. It doesn’t have to be activated first and can be added immediately into the mixture with the rest of the ingredients.

Super Soft Bread Machine Hawaiian Bread

The manufacturer’s instructions will tell you to add the liquid ingredients first, then the dry ingredients. The instant yeast always goes in last. This helps ensure the yeast is separated from the liquids until the kneading begins which is an important step to follow.

You can leave the finished bread on your counter but the bread loses flavor and texture after a few days. Wrap in plastic wrap for freshness.

This is the best and easiest bread machine recipe! I make at least 3 loaves per week and it has never failed! Thanks so much for this great recipe!

Extra Soft Bread Machine Bread

I am new to breadmachine . Have been trying a lot of bread recipes to get the right sweet beard. Of them all I found yours to be the best. The bread came out just right, moist and sweet. This recipe is definitely a keeper.

Even a bread making novice can make this delicious homemade sweet milk white bread recipe that turns out perfect every time by using a bread machine!

I make 2 loaves in order to use up all the sweetened condensed milk. Loaves will freeze well wrapped in plastic wrap and tinfoil. If necessary, add a few drops of water to first mixing cycle if bread dough seems dry.

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I’d love to know if you made this recipe and how it turned out for you! Any other bread machine recipes that are your favorite? Drop them in the comments!Polynesian Sweet Bread takes only minutes to prep and you let the bread machine do the rest of the work.  The crust is perfectly tender and flakey and the inside is light and soft and the secret ingredient is the key to the amazing flavor! 

I have a long standing love affair with my bread machine.  When we got married it was one of those things that I registered for that I thought there was a good chance I wouldn’t actually really use.  Boy was I WRONG!  Although I do tend to go through phases I have used my bread machine much more than most gadgets in my kitchen.

Once you make your first loaf and taste how wonderful the result is and see how it takes almost zero time to get that fresh loaf of bread…. oh it’s trouble.  Big trouble.  Do not attempt to own one of these if living the low carb lifestyle is your thing, because it is WAY to easy to use and the taste of fresh bread, well, there is not much in the world that compares.  I have a machine very similar (older model) to this bread machine.  However if I was going to buy now, I would get either one like this that has auto fruit & nut dispensing, because I really like to make hearty grain filled breads, or this one because my favorite part is the top of the crust and this has much more top area!

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One of my favorite recipes is one that I have been making with my mom for years, and over time have tweaked and added a few special touches that make the taste really unique.  The crust is always tender and the inside always soft.  The taste of the bread itself though is just a touch sweet and thanks to the secret ingredient (lemon essential oil) it has very subtle citrus undertones.  It is just enough to make you think “YUM– what is that flavor?!?!” but not enough to say, “yup… that’s lemon all right!”

For my machine this recipe takes a little over 3 hours to complete and comes out perfect every time.  The house smells like fresh baked bread.  A piping hot loaf is waiting to be devoured.  Life is good!

If you don’t finish your loaf that day, my favorite tip is to slice the rest of the load into appropriate portions and freeze in a freezer bag.  When you are ready for a slice you can pop one or more out of the bag and microwave or toast for that same fresh taste days later!

Breadmaker Recipe: Basic White Loaf

***Not all essential oils are edible. Due to lack of purity, 98% of essential oils sold should NOT be ingested. An edible essential oil will be labeled “therapeutic-grade” and have a “Supplement Facts” box on the label showing the nutritional value – do NOT use just any brand of essential oil for cooking/flavoring foods. Be sure to use pure oils from reliable sources, not synthetic scents or flavorings.

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Did you make this recipe? Tag me on Instagram @! If you enjoyed this recipe, please leave a review! It helps support my website and makes my day!You’ll love this Hawaiian bread recipe! It’s easy to make and so good! The crust is extra flaky. The bread is sweet and has a cake-like texture. So good!!

White Bread Machine Loaf

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O-M-G this bread is soooo good, especially warm. I followed the recipe exactly, didn’t make any changes and it was gorgeous to look at and scrumptious to eat – YUM! Thanks for this recipe! ~ Sharon

Before I get into the recipe, I know that a lot of people come to my website for the first time via this page. So here are some quick things you should know.

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I make all the bread for my household with my bread machine. Yep, all the bread, hamburger buns, hot dogs buns, dinner buns hoagie rolls and more come from my bread machine.

People might be surprised to learn that I like to use bread mixes occasionally. It’s a great way to try new types of bread without investing in special ingredients or different types of flour. In fact, that’s how I discovered my passion for dark rye bread.

That made me curious about Hawaiian bread. What would it taste like if I made it from scratch? As is usually the case, the homemade bread tasted even better than the mix.

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Of Lanai and developed it as a vast pineapple plantation. It became the largest plantation in the world with over 20, 000 acres devoted to growing pineapple.

Did you know that it’s possible to grow pineapples as a houseplant? The top of the pineapple (the green bit) can be planted in soil and a new pineapple plant will grow. The Man