When my niece lived with us, she had the bread maker going every week. I taught her how to bake whole wheat bread from scratch and we converted it to a dairy-free bread machine recipe that was “safe” for her dietary needs. She cut thick slices for breakfast toast and to make sandwiches for her school lunch.
Bread makers might not be as on-trend right now as multi-cookers, but they’re still a staple in many homes. And I know many of you are leaning on them for your daily staple. Which is why I’ve put together this collection of dairy-free bread machine recipes.
These recipes are completely free of milk ingredients, and almost all are egg-free and vegan, too. You can also make each loaf nut-free and soy-free, if needed.
Whole Wheat Bread Recipe
This simple dairy-free bread maker recipe is one of the most popular recipes here on Go Dairy Free. It’s a timeless necessity that you can count on, day in and day out.
This recipe is similar to the one my niece baked regularly. Our formula was just a smidgen different, because we often made it 100% whole wheat, but they are equally delicious.
This tender loaf is a great way to use up dairy-free sour cream that didn’t work out, or even dairy-free yogurt. It tastes similar to buttermilk bread, but a little tangier.
Easy Gluten Free Bread Recipe (for An Oven Or Bread Machine)
If you like hearty, then this is your bread machine recipe. It’s made purely with whole spelt flour and infused with seeds.
Susan’s whole grain recipe shuns oil, and it has an option to use up aquafaba (liquid from canned chickpeas) if you have some on hand.
This is the only recipe of the bunch that uses eggs, but I have noted the best egg alternative to make the recipe vegan, if needed.
Vegan White Sandwich Bread
Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.
Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.
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