The BEST Vegan Zucchini Bread recipe! Cinnamon and nutmeg are combined with healthy grated zucchini to make this incredible bread. It’s oil-free, fluffy, moist, and absolutely delicious. Perfect for breakfast, dessert, or a healthy snack.
Who says a summer squash recipe has to be raw or in the form of a casserole? Not me. That’s for sure.
Take summer up a notch by baking a batch of this sweet healthy Vegan Zucchini Bread! You’ll enhance your home with the aroma of REAL cinnamon and nutmeg, receive some well-deserved high fives, and satisfy your stomach. All because you decided to make the BEST Vegan Zucchini Bread on the planet.
Easy Vegan Zucchini Bread
I kept this vegan zucchini bread recipe pretty basic because it’s perfectly delicious on its own. But, here are a few of my other favorite additions you can try. Feel the freedom to get creative.
OK, in all honesty, I have yet to make a gluten-free version. BUT, I do have friends that have used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour. And, they have said it works well. You could also try gluten-free oat flour as well.
So, if it doesn’t work out blame them. If you love it, my name is Shane and this is Shane & Simple.
Low Sugar Zucchini Bread Recipe
You can store this delicious bread for 3-4 days at room temperature. Place it in an airtight container, use plastic wrap, or a large ZipLoc bag so it doesn’t dry out.
Yeppers. It’s one of the best things about this recipe. Simply bake it, let it cool, wrap it up in aluminum foil, and stick it in the freezer.
When you’re ready just place it in the fridge and let it thaw overnight. Then, allow it to come to room temperature. All that’s left is to slice, serve, and enjoy!
Vegan Banana Zucchini Bread
This Vegan Zucchini bread will keep for two months in the freezer. So, make a few loaves and have them on hand for the Fall and Winter holidays.
If you make this recipe let me know. Please leave a comment below with a star rating. Be sure and share a picture onInstagramwith the hashtag#. I want to see your work.
The BEST Vegan Zucchini Bread recipe! Cinnamon and nutmeg combined with healthy grated zucchini to make an incredible Fall loaf. Oil-Free and delicious!This vegan zucchini bread is so delicious. You’d never know there was zucchini in it! But also, it’s so great that there’s zucchini in it!
Healthy Zucchini Banana Bread (no Added Sugar)
Basically, zucchini in baked goods is a fabulous idea. It’s almost undetectable in the final baked result, but it adds heaps of moisture and you get a couple of servings of veggies from your baked goods too. This is very much a win/win situation.
Yes, you can see little flecks of green zucchini in there and it’s super pretty, but don’t worry, it does not taste anything like green vegetables.
We’ve incorporated zucchini into a bunch of baked goods already, like our vegan chocolate zucchini cake, vegan zucchini muffins and vegan zucchini brownies.
Vegan Zucchini Bread
This bread is so delicious it can count as dessert. But it also has a wonderfully wholesome vibe so you’d feel very comfortable eating it for breakfast too. Or lunch, or a snack. It’s pretty much great to have a loaf of this around to eat anytime.
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
The batter is very thick. In fact you will likely think I’ve left something important out of the recipe, like a lot of extra liquid! But don’t worry, it does come together. Once you have added your zucchini and other wet ingredients to your batter, mix it in a little and then step away from the bowl for a minute or two. The zucchini will release extra moisture into the batter, making it easy to mix when you come back to it.
Gluten Free Vegan Zucchini Bread
Don’t overmix the batter. Something to keep in mind is not to overmix the batter. This is why you want to do a quick mix, and then just leave the bowl for a couple of minutes and then come back and mix again. You have to be careful not to overmix, because this can cause your bread to not rise properly.
There is no need to squeeze the water out of the zucchini. Just shred the zucchini and use it right away. If there is any water pooled at the bottom of your food processor or bowl after shredding, you can throw that out, but there is no need to squeeze the water out of the shredded zucchini itself.
You can freeze it for up to 3 months. Allow it to cool completely before freezing and then ideally wrap it in plastic wrap and then in foil before freezing. Thaw in the fridge overnight and let it come to room temperature on the counter before serving.
Healthy Chocolate Zucchini Bread {gf, Low Cal}
Serving: 1 Slice | Calories: 249 kcal | Carbohydrates: 36.2 g | Protein: 3.9 g | Fat: 10.4 g | Saturated Fat: 4.3 g | Sodium: 229 mg | Fiber: 1.7 g | Sugar: 17.7 g
DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @ on Instagram and hashtag #
Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.
Vegan Zucchini Pineapple Bread
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Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.My dog, Cookie, is wild for zucchini. Also cauliflower, broccoli, kale, and cabbage. You could say that my pup has a healthy appetite. This morning, I left a slice of zucchini bread on my desk where I thought she couldn’t reach. Then I heard some scuffling, followed by some gobbling. She swiped that slice of bread and ate half before I could grab it.
This dog is my soulmate, I tell you. I captured it on video, if you’d like to see it. That was all to say that this zucchini bread recipe is Cookie and Kate approved. It’s fluffy and moist, lightly spiced, and full of confetti-like green flecks of zucchini.
Healthy Zucchini Bread
If you’ve enjoyed zucchini bread before, let me point out a few differences between my recipe and the standard recipes. Here are five reasons to love this healthier zucchini bread:
If you love this zucchini bread, you’ll also enjoy my banana bread, apple muffins, carrot muffins or banana muffins, you’re going to love this one. Don’t miss the maple-sweetened blueberry muffins in my cookbook!
This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. It is easily made vegan and/or gluten free (see notes). Recipe yields 1 loaf.
Gluten Free Zucchini Bread Recipe (vegan)
*A note on oils: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil will lend an herbal note to the bread, if you’re into that. Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible.
Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water.
Make it gluten free: I haven’t tried myself, but I have heard from a reader that Bob’s Red Mill’s all-purpose gluten-free mix worked well here.
Vegan Zucchini Bread (award Winning Recipe) Tbmw
Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #.
Best Vegan Zucchini Bread Recipes
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© Cookie and Kate 2010 - 2024. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.This dairy- and egg-free spin on a cozy classic loaf cake comes together quickly in one bowl without
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