These soft and fluffy hedgehog bread rolls have to be one of the cutest things that have come out of my oven. Made with sweet enriched dough
One of my favorite parts of baking is creating something fun and new that you can’t find in stores. One of my favorite parts of living is admiring cute and useless things (like giant stuffed animals and keychains shaped like loaves of bread). These little hedgehog bread rolls do a pretty good job of combining these two passions of mine.
The inspiration for these rolls comes from my sourdough baking experience, where I use a pair of scissors to snip and score my loaf before throwing it in the oven. I noticed the scissors created sharp pointing spikes in my bread, and it came out looking a bit like a hedgehog. That’s when I knew I had to make hedgehog-shaped bread rolls. Cute, completely unpractical, but delicious and so fun.
Hedgehogs (ježki) Recipe By Jure Merhar
Yes, you can make this dough up to 2 days in advance. Instead of letting it rise for the first time on the countertop, put it in a covered bowl in the fridge for at least ~12 hours and up to 2 days. The colder temperatures will slow down the rise. You can then remove from the fridge to shape, proof, and bake.
These rolls use the same base bread dough as my honey walnut challah recipe. This dough is especially great for shaping and holding its shape in the oven without a mold.
If you make this recipe, please let me know! I always love to see your creations. You can comment below or tag me @ or # on Instagram.
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These soft and fluffy hedgehog bread rolls have to be one of the cutest things that have come out of my oven. Made with sweet enriched dough, they taste so good you won't feel bad taking a bite out of there cute little heads.Baking bread is one of our favourite recipes to cook with toddlers and preschoolers. We started a tradition that every week we would bake some bread.
For our Winter Animal Themed Week, you can use our easy bread recipe to create some delicious hibernating hedgehog bread rolls perfect to eat whilst you read our book of the week Over and Under the Snow by Kate Messner.
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Before starting we spent some timetalking about Hedgehogs and hibernating animals in winter especially after reading our book of the week Over and Under the Snow by Kate Messner.
We have chosen to feature Over and Under the Snow by Kate Messner as our book of the week for our Winter Animals theme because of the beautiful illustrations and the wide variety of animals included in the store.
Bread is one of our favourite things to make with preschoolers and toddlers. Our easy bread recipe (link above) is great to make as it only needs to prove once and the bread tastes really nice.
Hedgehog Bread Recipe
Although we love making basic bread there are lots of other recipes you can try we’ve put our favourites together here – The Best Bread Recipes to Cook with Kids it, of course, contains our favourite pizza dough recipe as well.
This recipe is really simple to make, we’ve included our recipe card below so you can print it out and use it with your preschooler and toddler without having to have a screen nearby.
It’s solved by sprinkling a little more warm water over the dough and kneading it in until it’s not too dry and not too sticky.
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This like our clay hedgehogs we shared recently is a great way to practice scissor skills and cutting with your toddlers and preschoolers.
Then cut into the dough. As the dough has a different consistency than the clay it’s a good sensory experience as well.
We’ve discovered that the best way to make the spikes stay visible is to cut after the proving with fairly deep cuts into the dough.
Hveteboller (norwegian Cardamom Buns)
A simple bread recipe for kids to make in just under 2 hours that will make 4 – 6 small hedgehog bread rolls perfect for some autumn baking
Calories: 356 kcal Carbohydrates: 65 g Protein: 12 g Fat: 5 g Saturated Fat: 3 g Sodium: 7 mg Potassium: 128 mg Fiber: 3 g Sugar: 1 g Calcium: 13 mg Iron: 1 mg
Cerys is a marine biologist, environmental educator, teacher, mum, and home educator from the UK. She loves getting creative, whether it is with simple and easy crafts and ideas, activities to make learning fun, or delicious recipes that you and your kids can cook together you'll find them all shared here on Rainy Day Mum.Hedgehog rollsHedgehog rolls are a fabulous, fun bake for kids to try. They’re super easy and really cute making them perfect for kids of all ages.
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I love making bread with my kids. I love that they get to make something by hand with the simplest of ingredients. And they love getting their hands a little bit messy, kneading and shaping the dough.
We’ve tried lots of different bread recipes together (you can see some of them below), but these hedgehog rolls are my kids absolute favourite – who can resist their cute little faces!
Yes! If you’ve tried the hedgehog rolls and now want to make something else, there are lots of really easy animal shapes you can make into rolls.
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Bunny/rabbit rolls: shape the dough balls as you did with the hedgehogs then snip two large ears. Add sultanas/currents for eyes. Make sure the ears are quite big as they will shrink a little when the dough rises.
Tortoise rolls: roll five small balls and attach them to a larger dough ball to make the head and legs. Add sultanas/currents for eyes. You can also score markings in the ‘shell’ with a sharp knife.
Snail rolls: make a long sausage then simply roll it up into a snail (the way your kids would with playdough!) Add eyes and a nose with currents/sultanas.
Icelandic Volcano Rye Bread
Making bread dough is a great thing for kids to help with in the kitchen. Kids can help to measure out the ingredients and mix them all together. They can also enjoy kneading the dough – it’s a really good job for kids of all ages as they get the chance to get their hands a bit messy.
My kids also really enjoyed getting to form the hedgehogs. Turning the dough into hedgehogs is really easy when you know how, so if your kids can work scissors they should manage to do this.
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Add the sugar, salt and yeast into separate sides of your bowl. Make sure your kids use their ginder to level the teaspoons so you get just the right amount of salt and sugar.
If you have a very young baker helping, adding the yeast is an easy take if you have sachets as they can simply pour the whole packet in.
Get your kids to measure the butter and add it to a small microwavable bowl. Measure out the milk – if you have digital scales you can be really accurate if you use the ml setting.
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Add the milk to the butter and heat them in the microwave or on the hob until the mix it warm and the butter is soft or almost melted. The milk needs to be warm to activate the yeast but not so hot it kills it. If you can put your finger in and it feels nice and warm it’s about right.
Pour the milk/butter mixture into the flour and mix it together, either using wooden spoons or the dough hook on your mixer.
Finally, crack the egg in. It’s normally best to do this in a small bowl first in case any shell goes in. If you do have some rogue shell, fish it out with a large piece of shell – it’s easier than using your finger.
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We normally let our mixer do some of the hard work before finishing it off by hand. My kids love getting to knead the dough, but won’t necessarily do it properly or for long enough so the mixer gives the dough a bit of a head start.
If you’ve never kneaded before, it’s really not difficult and the best this is you can feel your hard work working, as the texture of the dough changes.
To knead the dough by hand, simply stretch and pull the dough, bring it back together then repeat. It might start a bit sticky, but will become smoother and more elastic as you go on.
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Pop the dough into a lightly oiled bowl and cover it with cling film. Leave it in a warm place for about an hour or until it has doubled in size.
Turn the dough out onto a lightly floured work surface. Get your kids to ‘knock it back’, which basically means punch it to get the air out
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