This Paleo Chocolate Chunk Banana Bread is sweetened only with bananas for a guiltless treat that tastes just like traditional banana bread! This is an easy recipe you’ll come back to again and again. This paleo banana bread is also gluten-free, grain free, and sugar-free.
**2017 Update** This recipe has been a favorite since it’s initial publishing in August of 2014 – I’ve made it SO many times, always to rave reviews, and I know so many of you love it too! This well-loved recipe deserved some new photos, so it got a makeover!
Of course, the recipe remains the same as when it was originally published, as does the original post text below. If you haven’t tried this one yet…what are you waiting for?!
Glazed Chocolate Chunk Cream Cheese Banana Bread
I originally was not going to post this recipe on , not only because I already have way too many banana bread recipes on this site, but also because 80% of them include chocolate in some way. Oops. #sorrynotsorry
But…after I made it, and it got devoured within mere hours, with everyone having no idea it was grain-free and no sugar added (besides the chocolate), I decided it needed to be posted. And YEAH, you read that right – this banana bread has NO sugar added.
Because THIS banana bread is sweetened only with bananas. Of course, I ruined the sugar free thing by adding chunks of chopped chocolate (so much better than chocolate chips guys – try it), but who can resist big melted chocolate chunks in their banana bread?!?
Easy Chocolate Chunk Banana Bread {quick & Tasty}
Leave the chocolate out though (or make your own batch of paleo chocolate), and this stuff is totally paleo-friendly, grain-free, gluten-free, no sugar added, soy-free…I can’t think of any more “frees” but I’m sure it totally could apply to more diet categories too.
I was eating slivers of this banana bread with some of the chocolate coconut almond butter that I used in the recipe as well. It was so beyond good, guys. The banana flavor comes through better than most recipes I’ve made, and they also add so much moisture and keep the bread super tender. The touch of cinnamon adds that extra bit of warmth too. SO good.
I absolutely love how guilt-free this stuff is while tasting so insanely decadent. AND – it’s easy. I hate when quick batters take forever to come together, so it makes me happy that this one doesn’t take more than a few minutes of measuring and stirring ingredients together. No need to worry about overmixing either, since there’s no gluten in this recipe!
Chocolate Chip Banana Bread
This Paleo Chocolate Chunk Banana Bread is a standout, even among all my other banana bread recipes. Since I posted this recipe back during my senior year of college, it’s been made countless times in my kitchen, in my sister’s kitchen, and in hundreds (maybe thousands?) of your kitchens! Tons of you have let me know that it’s a staple for you and your familys. I believe my favorite way to enjoy a slice is warmed up for about 15-20 seconds in the microwave, either plain or with a tiny bit of almond butter drizzled on top…
If you’re one of the folks that haven’t yet tried this Paleo Banana Bread, I think it’s time to change that! You’re going to love this moist, flavorful, just-sweet-enough banana bread. Get the recipe below, get to baking, and enjoy each and every bite.
This Paleo Chocolate Chunk Banana Bread is sweetened only with bananas for a guiltless treat that tastes just like traditional banana bread! This is easy recipe you’ll come back to again and again. This paleo banana bread is also gluten-free, grain free, and sugar-free.This Chocolate Chunk Banana Bread is moist, dense, and jam-packed with rich chocolate in every bite. One of my favorite banana bread recipes!
Keto Chocolate Chunk Banana Bread
Ah, banana bread. I feel bad for it sometimes. As much as I like it (and I do: 8 Must-Bake Banana Bread Recipes), it’s usually an afterthought. I never plan to make it. It’s only when I spot overripe bananas that I start contemplating what to bake with them.
For a little variety this time around, I went with one of my favorite variations that features the banana-chocolate combo. This Chocolate Chip Banana Bread recipe is
While you can certainly use chocolate chips, I like to use chopped chocolate in this banana bread. This gives you varying sizes of chocolate pieces, including little thin slivers that melt into the bread while it bakes and big chocolate chunks that add a satisfying texture.
Paleo Chocolate Chunk Banana Bread (no Sugar Added!) • Bakerita
Of chocolate ribboned throughout the bread and more than plenty in every bite—and a banana bread so good, it will never be an afterthought!
You don’t need anything fancy for this recipe! It’s a pretty standard banana bread, made special with the addition of chopped bittersweet chocolate.
Bittersweet chocolate is made with less sugar and contains 70% cacao, while semisweet chocolate is made with 60% cacao and it’s sweeter because it’s made with more sugar. Bittersweet chocolate has a deeper, richer flavor that you’ll appreciate in this Chocolate Chunk Banana Bread!
Peanut Butter Chocolate Chunk Vegan Banana Bread
Like most banana bread recipes, this one is a breeze to make and comes together in a matter of minutes. The hardest part is waiting for it to cool!
Prepare. Preheat your oven to 350°F and generously grease a 9″x 5″ loaf pan. If you prefer, line the pan with parchment paper and grease the paper.
Mix the wet ingredients. Use an electric mixer on medium speed to beat the butter and sugar until they’re light and fluffy. Beat in the eggs one at a time, followed by the bananas, sour cream, and vanilla. Continue beating until the ingredients are well-combined.
Ultimate Chocolate Chunk Banana Bread Recipe
Combine the wet and dry ingredients. Slowly add the flour mixture to the wet ingredients, beating just until combined. Fold in the chopped chocolate.
Bake. Transfer the batter to the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cool. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to finish cooling before cutting into slices. (Learn more: Why Every Baker Needs Wire Cooling Racks)
Honey Buckwheat Chocolate Chunk Banana Bread.
Traditionally, banana bread is eaten at room temperature, but with the chocolate chunks in this recipe, it’s especially good warmed up a bit so the chocolate melts. Serve it with a scoop of ice cream or homemade whipped cream for a decadent dessert!
Wrap the banana bread or transfer it to an airtight container and store it at room temperature for 3 to 4 days. It will last for up to a week in the refrigerator, but note that it’s more prone to drying out in the fridge.
You can freeze Chocolate Chunk Banana Bread for up to 3 months. Wrap it well in two layers of plastic wrap and then wrap again in aluminum foil or place in an airtight, freezer-safe container or bag. When you’re ready to serve, remove the bread from the freezer and let it thaw on the counter.
Grain Free Chocolate Chunk Banana Bread
To store: Wrap the banana bread or transfer it to an airtight container and store it at room temperature for 3 to 4 days. It will last for up to a week in the refrigerator, but note that it’s more prone to drying out in the fridge.
To freeze: You can freeze Chocolate Chunk Banana Bread for up to 3 months. Wrap it well, and when you’re ready to serve, let it thaw on the countertop.
Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Thischocolate chunk banana bread is a perfect way to use up all those ripe bananas. It's moist and fluffy with melted chocolate chunks bursting in each bite!
Chocolate Chunk Coconut Banana Bread.
If you have ripe bananas, you've got to take a look at our banana bread collection. FromBanana Bread Muffins with Walnutsand peanut butter banana bread to almond flour banana bread, we have something that you will like. And for those of you who are obsessed with chocolate chunks, this chocolate chunk banana bread is for you!
This is one of the best banana breads I've ever made.Those melted chocolate chunks just make it much more delicious and no one will figure out there is a veggie used in this bread!
Banana bread is a staple in our house. It's the perfect solution to all those ripe banana sitting on the counter. Fluffy and moist with melted chocolate chunks on top, this banana bread is everyone's favorite. I love banana breads because they don't use as much butter or sugar thanks to the bananas that bring enough sweetness and moisture to the bread. Plus, this particular banana bread has a secret ingredient (which is a vegetable!) that makes it even better, and healthier.
Tahini Chocolate Chunk Banana Bread
Like all the other banana breads, you need ripe bananas that have black spots on the skin. Make sure the bananas are not all black. The bananas should be soft enough so you can mash them easily.
To make a banana bread, you can use different kinds of fat such as butter, vegetable or corn oil
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