This easy vegan banana bread recipe is delicious, moist and simple to make. It contains no eggs, no milk and no butter. We have replaced the butter, milk and eggs used in many traditional banana bread recipes… with vegetable oil and an extra banana. So this banana bread is vegan, has less saturated fat and even more banana flavor. Yum!!
Moreover, if you want to make this easy vegan banana bread even more unique, you can easily add a cup of chopped walnuts, vegan chocolate chips, blueberries, cranberries, etc. Your family will love this great-tasting vegan dessert.
FYI – My banana bread recipe takes me about 10-15 minutes to prepare and clean up. Please be aware that this is an oven-baked banana bread recipe. It is not made with a bread machine. You will find a printable and “pin-able” recipe at the bottom of this page.
Easy Vegan Banana Bread (no Eggs No Milk No Butter)
Equipment – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.
If you liked this recipe, please leave a comment & 5 star rating below. I LOVE to hear from people who enjoyed my recipes!! Jump to comment section
If you liked this recipe, please leave a comment & 5 star rating below. I LOVE to hear from people who enjoyed my recipes!!
Best Banana Bread Dairy & Egg Free
A vegan banana bread is a banana bread made without any animal-based products. Most vegan banana bread recipes do not include animal-based ingredients such as butter, eggs or milk. Beyond a basic banana bread, vegan bakers can also create vegan cranberry banana bread, vegan blueberry banana bread, etc. Vegan banana breads are delicious and can contain less saturated fat than traditional banana breads that contain ingredients such as butter.
Vegan desserts tend to be healthier than many non-vegan desserts because they usually contain less saturated fat. The lack of ingredients such as butter and/or whole milk generally reduces the saturated fat in a vegan dessert. However, be aware that vegan desserts may not be super healthy if they contain high levels of sugar and because some types of vegetable oil may contain less healthy fats.
If a vegetable oil contains no animal-based ingredients then it generally considered to be vegan ingredient. Vegan recipes often use vegetable oils such as 100% canola oil, 100% corn oil, 100% olive oil, etc. When making a vegan dessert, many cooks like to use a neutral flavored vegetable oil (i.e. corn or canola oil) in order not to distort the taste of the dessert. A strong flavored oil (i.e. olive oil or peanut oil) may negatively change the flavor of a vegan banana bread. Always check the labels on your ingredients to make sure that they are vegan.
Chocolate Marble Banana Bread
Yes, vegan banana bread is very easy to make. You are just replacing some of the ingredients used in non-vegan banana bread recipes. Vegan bakers often use vegetable oil and fruit (i.e. applesauce or bananas) to replace the butter, eggs and/or milk used in non-vegan banana bread. For example, our banana bread recipe is simple, easy to make and has no milk, no eggs and no butter. Instead, it is made with extra bananas and vegetable oil.
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
The nutritional information is provided using recipe widgets such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. The information is only provided as a courtesy to our visitors. See our legal disclaimer for additional nutrition disclosures.
Egg Free Banana Bread
Serving: 1 Slice | Calories: 257 kcal | Carbohydrates: 42 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 7 g | Sodium: 227 mg | Potassium: 176 mg | Fiber: 2 g | Sugar: 22 g | Vitamin A: 25 IU | Vitamin C: 3 mg | Calcium: 32 mg | Iron: 1 mgWho would like a slice of banana bread? I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. I may have a mindset problem, but I think a piece of cake and a cup of good coffee (or tea) has a mood enhancing power on the most dreary of afternoons.
You know when someone offers you a slice of cake? You have basically two choices, as far as I am concerned. Politely decline or accept it and consume it with joy. If the said cake is making you smile, say so. If it’s not to your liking, keeping it to yourself is possibly a good idea, unless the gifter insists on feedback and even then, a pinch of tact goes a long way.
What really irks me is when people take the cake and then simply proceed to tell you how they have had better, their wife makes a nicer one or they don’t really like one of the key ingredients (banana-less banana cake, anyone?)
One Teaspoon Of Life: Eggless Banana Bread Recipe
They will want to call it ‘honesty’, but that’s just plain rude, in my opinion! Someone made this cake with love and care and they really hoped you would enjoy it or else they wouldn’t give it to you. If for whatever reason it’s not quite to your taste, fair enough, but have a bit of consideration for them. You are not a Masterchef judge! Get over yourself!
This mini-rant is based on a real life experience that has recently left me puzzled. And the funny thing is that these are usually the same people who would not be able to handle it if you were to be honest in return. I think we have probably all come across that type of person before…
The moral of this life lesson is to not waste your cake on people like that, give it to those who will offer you a simple ‘thank you’ and a smile in return.
Moist Fluffy Gluten Free Sourdough Banana Bread
Going back to the cake. This is my healthier take on one of my favourite cakes of all time – banana bread. I like to make mine with buckwheat flour, personally, but you are welcome to use a gluten-free flour mix or a regular all purpose flour, if gluten doesn’t bother you. If you are keen on using alternative sugars, coconut sugar works rather well here, although I tend to use demerara sugar myself. It contains no eggs obviously (so no cholesterol worries here) and it’s quite low on fat – I only used 4 tablespoons (¼ cup) of oil for the entire loaf. Despite all the health conscious swaps, I still think it’s a cracking good cake and I hope you’ll enjoy it too.
If you make this recipe please tag me on Instagram using the # hashtag and @. I love seeing your takes on my recipes!
*Buckwheat is a naturally gluten-free pseudo grain that is related to rhubarb, but it may get cross-contaminated with gluten during processing so if you have a severe gluten intolerance or Celiac disease, make sure you only purchase buckwheat flour that is gluten-free certified.
Dairy Free Banana Bread (the Best Texture! Super Easy)
**If your bananas are very ripe and you like your cakes to be subtly sweet (or you are trying to use less sugar), 100 g / ½ cup of sugar is enough, especially if you intend to glaze the bread.
I used a 2 lb / 900 g cake tin of the following dimensions: 18.5cm x 8cm x 6cm (like this), which holds 8 cups / 2000 ml liquid (to the brim), but the batter should fill no more than 2/3 – 3/4 of the 2lb cake tin or else the cake may not raise.
Join our mailing list and we we will let you know when we publish a new recipe. You'll receive our DELIGHTFUL DESSERTS E-BOOK as a thank you for supporting us.This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever!
Banana Bread Crazy Cake (no Eggs, Milk Or Butter)
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.
All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand. I’ve made it again and again, and it has not disappointed me yet!
I’m happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years, and look forward to loving for many more to come!
Banana Bread (no Dairy, No Egg, No Sugar) Recipe By Geoff Dutch
It’s all about the bananas! Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you’ll need! This recipe only calls for 1/3 cup of sugar, but
0 Komentar