Banana Bread Recipe Without Mixer

When your tummy is growling for a delicious and and comforting treat, this super easy Banana Bread Recipe has your back. The best part is you’ll love how easy it is to make since there’s no mixer needed to make this banana bread recipe. (and no mixer means less dishes to wash, yay!)

Seriously! You won’t find another Banana Bread Recipe out there that’s better than this one. (scroll to the bottom for the printable recipe and quick how to video)

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I just love banana bread, don’t you? There’s something about the warmth of the bread paired up with the sweetness of bananas that makes me happy with each and every bite.

Banana Bread With Pancake Mix Recipe

The best part about this no mixer banana bread? I just told you. No mixer needed! All you need is a bowl, a fork, and a baking pan!

Now, I know what you’re thinking…there’s no possible way that this easy banana bread recipe tastes any better than the hundreds of other recipes out there. Wrong. Just wrong.

And if you’re like me, this recipe is a savior because now I know I have a recipe that I can use for all those leftover bananas. You know the ones, they’ve just been sitting on the counter, slowly turning browner and browner and none of the kids will eat them.

Banana Quick Bread

Usually, at this point, I just peel the bananas and toss them in the freezer for smoothies, But when I get at least 4 super-ripe bananas, I know it’s time to make banana bread!

Once you have your ingredients, it’s time to let the creating and baking fun begin. (No peeking – you have to scroll down a bit further to get the steps for the recipe!)

Another great thing about this recipe is it is a great way to get the kids involved in the kitchen. Because mashing bananas can be so much fun!

Ingredient Banana Bread Cake Mix

This particular one is from pampered chef, but here is another version on Amazon that looks like it does the same thing and more.

Here are answers to a few of the questions I have gotten over the years about this Banana Bread Recipe: How can you brown bananas quickly?

Wanting to make banana bread but the bananas aren’t quite ripe enough? Help brown them with these simple tips! Add your bunch of bananas to a brown paper bag and have the top loosely closed. This will help speed up the ripening of your bananas so that they are ready for this easy banana bread recipe.

Banana Bread Recipe For 2 Bananas

Banana Bread is made with a very wet dough. This particular recipe is very moist due to the number of bananas in the mix.An average size loaf pan should take about an hour to cook.

The cook time will vary a bit based on your oven and the size and type of pan used. The way to verify that your banana bread is done, you can insert a toothpick or other type of cake tester in the center. If it comes out clean, it’s done. If there is batter attached to the toothpick, the Banana Bread needs more time.

I have made this recipe in a variety of pans, but have had the most success using awider, shallower dish. (Like a 7 by 11 glass pyrex baking dish.)

One Bowl Banana Bread

If you like nuts or chocolate chips, those are always great additions. Shredded coconut can be a fun one, too! Anything that your taste buds crave, it’s worth a try to add!

This recipe was first posted here on the blog in 2011 – and I’ve been making it consistently since the late 90’s.

It’s one of those “love it so we’ll never leave it” type quick bread recipes that I know in my heart of hearts we’ll never, ever get tired of.

Banana Bread Cake (no Mixer)

This amazing Banana Bread Recipe is moist, delicious and full of banana flavor! The best part is how easy it is to make. (All you need is a for and a baking pan -no mixer needed!)

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About the Author Jamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.This is a great recipe for a basic classic banana bread. I have only two criteria for what I would consider the best banana bread recipe: super moist and big banana flavor.

Cake Mix Banana Bread (just 3 Ingredients!)

I’ve made this recipe a LOT. Just pay attention to a few tips that I promise will get you to a REALLY great banana bread.

I’ve done a ton of research and testing for you so you don’t have to. You’ll find tips, substitutions, variations, freezing instructions, and more.

There’s no need for a stand mixer. I have tried it with and without and didn’t find a difference. You can mix the batter with a spoon or fork. The instructions are simple. Just be sure to pay attention to the tips which are all included in the recipe.

No Mixer Banana Loaf / Bread / Cake With Peanut Butter Swirl

This is an incredibly soft, moist banana bread recipe. Amazing flavor. A great way to use up those brown bananas. Our #1 most popular recipe. And simply delicious.

Sour cream – light or full fat is fine. Or use plain or vanilla yogurt instead. This adds moisture to the banana bread.

My sister loves it toasted with butter. I have to admit it’s pretty good. Plain – with or without butter – is great too. And a bit of peach marmalade!

Melt And Mix Banana Bread

For baking, the best way to measure flour is to weigh it on a kitchen scale. If you don’t have a scale, use the scoop and swipe method with measuring cups. Scoop the flour with a spoon into a measuring cup, then level it off with a knife. The right amount of flour is important for the texture of the banana bread.

Sometimes the batter will curdle when you add a cold egg. If you forget to take the egg out of the fridge ahead of time, run it under warm water for a minute. (Even if the batter curdles a bit, it still should be fine).

Yes, you can make muffins instead of a loaf. Increase the oven temperature to 375F/191C and bake muffins for 20-25 minutes or until the tester comes out clean.

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Easy Banana Bread (no Mixer!) Recipe [video]

Don’t throw out your browning overripe bananas. Throw them into a ziploc bag (remove as much air as possible), then into the freezer for up to 3 months. Defrost them in the fridge or microwave them for 1 minute or so when you’re ready to bake a super moist banana bread.

Yes, bananas can turn dark brown or even black in the freezer – and even mushy or liquidy – but they are safe and perfect for making banana bread. To prevent the skin from turning black, you can flash-freeze the bananas first before putting them in a ziploc bag in the freezer.

Experts at Cooks Illustrated found that oven temperature can vary by as much as 90 degrees F (32 degrees C), especially over time. This will impact baking results. CNET explains the best way to test your oven temperature for accuracy so you can adjust accordingly.

Banana Bread Without A Mixer

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Your search for the perfect super-moist banana bread recipe is over. Our readers say Absolutely the greatest banana bread ever! No need to ever try another!. Classic flavors, heavenly aromas, and well-tested tips for a delicious treat.

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Banana Bread Recipe Without Mixer