This easy recipe for almond flour banana bread is moist, tender, and full of banana flavor. This healthy banana bread recipe is also naturally gluten-free, grain-free, and dairy-free. The recipe also includes a how-to video!
Banana bread is one of the most popular treats to bake. It’s a sweet quick bread that is does not require yeast, but it is leavened with baking powder and baking soda.
This almond flour banana bread recipe is made a little different than my gluten-free banana bread recipe because it is made with almond flour. Baking with almond flour is different than baking with traditional wheat flour or gluten-free flour blends made with rice. It has a mild nutty flavor, and baked goods made with almond flour have a thicker and denser texture.
Paleo Chocolate Chips Almond Flour Banana Bread (healthy & Delicious)
Almond flour is also packed with protein, healthy fats, and fiber. Almond flour is also gluten-free, grain-free, and is low in carbohydrates.
Making almond flour banana bread is an easy one-bowl recipe. It only takes a few simple ingredients to make this banana quick bread. You can see just how easy it is to make in the detailed recipe photos and recipe video.
Bananas: The bananas not only gives this bread it’s flavor, but also is key for the bread’s moist texture. The bananas are the reason this bread does not need oil.
Almond Flour Banana Bread (gluten Free, One Bowl!)
Almond flour: It is essential for the texture to use super fine blanched almond flour and not almond meal. Almond meal is ground almonds that still has the skins. Using almond meal will change the texture and flavor of the banana bread.
Sweetener: I have used both granulated sugar and pure maple syrup for this recipe. However, you can use other sweeteners like honey, coconut sugar, or even a sugar-free option like monk fruit, xylitol, or erythritol in this recipe.
Yes, almond flour is gluten-free. The flour is made by finely grinding blanched almonds into a flour. Almond flour is also grain-free and is a low carb flour. It is often used in Paleo and Keto recipes as well.
Gluten Free Banana Bread Made With Almond Meal
The banana bread can be easily frozen once completely cooled. Wrap the loaf with foil or plastic wrap and then place in a plastic freezer bag. The loaf can be frozen for up to 3 months.
This almond flour banana bread is easily made with ingredient substitutions for those following a vegan, low carb, paleo, or keto diet.
You are going to love how easy this almond flour banana bread is to make! This super moist banana quick bread is a healthy treat.
Banana Bread {almond Flour}
This easy recipe for almond flour banana bread is moist, tender, and full of banana flavor. This healthy banana bread recipe is also naturally gluten-free, grain-free, and dairy-free.The recipe also includes a how-to video!
Serving: 1 slice | Calories: 413 kcal | Carbohydrates: 29 g | Protein: 14 g | Fat: 30 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.4 g | Trans Fat: 0.004 g | Cholesterol: 37 mg | Sodium: 182 mg | Potassium: 133 mg | Fiber: 7 g | Sugar: 15 g | Vitamin A: 72 IU | Vitamin C: 2 mg | Calcium: 142 mg | Iron: 3 mg
I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.
Paleo Almond Coconut Banana Bread
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.With a moist texture and soft crumb, my homemade recipe forbanana bread baked with almond flouris the best-ever and incredibly easy to make at home in your own kitchen. Made without dairy, we use oil instead (coconut oil, avocado oil, or vegetable oil all work well) to achieve a wonderfully moist loaf.
Don’t throw away those ripe bananas! Using overripe bananas is one of my favorite tips for gluten-free baking success. Mashed ripe bananas provides a boost of moisture, a nice sweet taste, and are an excellent way to avoid food waste!
Developing an almond flour banana bread rounds out my delicious collection gluten-free banana bread recipes! To make a fluffy banana bread recipe with oil, I used some of the same easy baking tricks from my other highly-reviewed homemade almond flour recipes.
Rich & Decadent Chocolate Banana Bread Using Almond Flour
When making banana bread baked with all-purpose gluten-free flour, the ratio of liquids to dry ingredients are paramount for a recipe’s success. The same holds true for banana bread made with almond flour. Too little starch and the loaf will be dense and sunken, too much and it will be dry and crumbly.
Almond flour inherently contains a lot of moisture. When combining with mashed bananas, it’s best to cut back on the remaining liquids. Therefore, only a small amount of oil is required, ¼ cup. This recipe works with any type of oil – coconut, avocado, canola, olive oil – it’s up to you!
Similar to banana bread baked with oat flour, almond flour has a naturally pleasant taste that works well in baked goods. Therefore, the ingredient list is simple to build up the bread’s structure and doesn’t require much to enhance its well-balanced flavor.
Easy Gluten Free Banana Bread {dairy Free Option}
Using three large eggs helps bind all the ingredients together, while an adequate amount of almond flour provides the magic ratio so the banana loaf bakes fully rounded, fluffy, and slices into a perfect dairy-free, grain-free, and gluten-free breakfast or snack!
Since the ingredients are simple and commonly stocked, you can enjoy almond flour banana whenever the fancy strikes! Store almond flour in your fridge or freezer to stay fresh and always have on hand.
This easy, moist gluten free banana bread made with almond flour can be whipped up inone bowl with no special equipment required. If you don’t have a potato masher to mash the bananas, just use a fork
Almond Flour Banana Bread Recipe Recipe
When making this bread recipe, use unblanched almond flour. Almond meal is coarser ground and can be heavier than blanched almond flour so it would weigh the muffins down.
If you often make gluten-free recipes with almond flour, avoid swapping out other flours unless it specifically says to do so in the recipe. It is made from ground nuts and contains more moisture than other flours.
Similar to 20-minute almond flour pie crust, this gluten-free banana bread made with almond flour is easily adaptable to a keto / low carb, paleo, low sugar, or unrefined sugar recipe with these simple modifications.
Almond Flour Chocolate Chip Banana Bread
For banana bread lower in carbs, replace the brown sugar with a sugar free substitute, such as 1/2 cup monk fruit sweetener. Since bananas contain higher carbohydrates, the bread will not be as low carb as almond flour zucchini bread, but sill contain less carbs than a traditional banana bread recipes.
Generally a paleo diet avoids sugars and sweeteners. If they are used, it’s best to opt for unrefined sugars. Luckily bananas contains natural sweetness on its own, so replace the brown sugar with 1/4-1/3 cup pure maple syrup, honey, or coconut sugar.
This quick bread is perfect for mix-ins! Have a sweet tooth? Add some chocolate chips! In the mood for a salty crunch, add some chopped nuts.
Paleo Banana Bread
Once the bread has completely cooled, wrap it in aluminum foil and store at room temperature up to 3 days. Avoid covering in plastic wrap because it will trap in moisture, making the bread soggy.
To freeze, wrap securely and then place in a ziplock freezer bag. Freeze up to 3 months. Alternatively, slice the bread first, before freezing, to pull out slices as needed.
Sugar Substitutes For banana bread lower in carbs, replace the brown sugar with a sugar free substitute, such as 1/2 cup monk fruit sweetener.
Almond Flour Banana Bread (low Carb, Dairy Free)
Generally a paleo diet avoids sugars and sweeteners. If they are used, it’s best to opt for unrefined sugars. Luckily bananas contains natural sweetness on its own, so replace the brown sugar with 1/4-1/3 cup pure maple syrup, honey, or coconut sugar
Storing / Freezing Once the bread has completely cooled, wrap it in aluminum foil and store at room temperature up to 3 days. Avoid covering in plastic wrap because it will trap in moisture, making the bread soggy.
Calories: 278 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 21 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 41 mg | Sodium: 113 mg | Potassium: 97 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 66 IU | Vitamin C: 1 mg | Calcium: 95 mg | Iron: 1 mg
Gluten Free (almond Flour) Banana Bread
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