This eggless banana bread recipe creates a delicious moist banana bread… without any eggs! No egg banana bread is for people who have run out of eggs, are allergic to eggs, etc. Our no egg recipe creates a wonderful banana bread that tastes very similar to an old fashioned traditional banana bread. It is also a very moist banana bread given the applesauce used to make this eggless banana bread.
This recipe is perfect for people who are looking at an empty refrigerator, shouting “Who used the last of eggs without telling me!!!??” and scratching their head wondering how they are going to make banana bread without eggs.
If desired, you can also easily enhance this no egg banana bread by adding extra ingredients such as blueberries, cranberries, chopped walnuts, etc. However, if you are looking for a completely vegan dessert, you should try out our Easy Vegan Banana Bread Recipe (because it does not contain any eggs, butter or milk).
Gluten Free Banana Bread Recipe (with Almond Flour)
There are many alternatives that you can use to replace eggs in banana bread. This recipe uses applesauce as an egg substitute because it creates a delicious & moist banana bread. Moreover, most people can’t even taste the very mild applesauce flavor and think this banana bread is just a great tasting “regular” moist banana bread.
FYI – Other popular (and not so popular) egg substitutes used in no egg banana bread & cake recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc. Personally, I think applesauce is much easier to find & work with!
FYI – This no egg banana bread recipe takes me about 10 minutes to prepare and clean up. Please be aware that this is an oven-baked banana bread recipe. It is not made with a bread machine.
The Best Vegan Banana Bread You'll Ever Eat
Equipment Needed – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.
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Banana Bread Mug Cake (vegan)
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People make banana bread without eggs because they have run out of eggs & don’t want to travel to the supermarket, have family members who are allergic to eggs, don’t want to eat animal-sourced ingredients, etc.
Yes, you can make banana bread without eggs. This recipe uses applesauce as an egg substitute. Other egg substitutes used in no egg banana bread recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc.
Extra Easy Banana Bread Recipe
Moreover, according to Wikipedia, “In desserts and sweet, baked food, many fruits can be used to serve the same purpose as eggs”. They mention applesauce, canned pumpkin and pureed prunes. Although, I am not so sure that I would want to use pureed prunes to make a banana bread!!
Yes. It is easy to make a vegan version of this no egg banana bread. You just need to replace the “cow” butter in this no egg recipe with an equivalent amount of vegan butter or vegetable oil.
This eggless banana bread recipe creates a delicious moist banana bread… without eggs! This recipe is for people who have run out of eggs, are allergic to eggs, etc. It tastes very similar to an old fashioned traditional banana bread. Visit for more great banana bread recipes.
Seriously The Best Vegan Banana Bread
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Serving: 1 Slice | Calories: 239 kcal | Carbohydrates: 41 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 226 mg | Potassium: 139 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 255 IU | Vitamin C: 3 mg | Calcium: 27 mg | Iron: 1 mgMake the BEST Eggless Banana Bread with this easy recipe! This bread is sweet, moist, and full of flavor. The perfect treat for breakfast, snack, or dessert! It’s so good, you’ll want to make 2 loaves.
No Egg Banana Bread
This BEST Eggless Banana Bread recipe is easy to make with simple ingredients.The batter takes about 10 minutes to throw together, and it produces a delicious bread with the perfect texture…moist and dense! Totally irresistible.
The walnuts add an extra layer of texture and flavor, which makes it even more delicious, but if you have a nuts allergy at home, just skip them. Do you prefer muffins instead? Try my Easy Eggless Banana Chocolate Chip Muffins recipe.
If you are looking for more eggless quick bread recipes, check out my Eggless Chocolate Banana Bread and my Eggless Strawberry Banana Bread.
Best Gluten Free Vegan Banana Bread Recipe!
3 – Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, and sugar; mix to combine.
4 – Mix in flour, baking powder, baking soda, and salt; mix until combined. Stir in walnuts (if using) and mix until just combined.
6 – Bake for 1 hour or until a wooden pick comes out clean. Allow cooling before removing it from the pan.
Ultra Moist Healthy Banana Bread (made With Olive Oil)
DAIRY FREE:Use your favorite plant-based milk to make homemadebuttermilk. Make sure to use an unflavored, unsweetened variety of non-dairy milk. Soy and oat milk have the best consistency and very neutral flavors.Make your dairy-freebuttermilk: mix1 cup plant-based milk + 1 tablespoon of lemon juice or apple cider vinegar.Let the mixture sit for five minutes until the milk looks like it has curdled.Learn how to make Easy Homemade Buttermilk Substitute at home.
Use the same amount of vegan butter substitute. For baking, my favorite dairy-free butter substitutes areMiyoko’s Creamery Organic Vegan ButterandEarth Balance Vegan Buttery Sticks.
Yes, you can! Place the unpeeled bananas on a foil-lined baking sheet and bake them for 15 to 20 minutes at 300º F (150º C), or until they turn completely black. Remove from the oven and let them cool, then scoop out the flesh with a spoon and mash.
Low Carb Keto Banana Bread Recipe (almond Flour)
If using nuts, toast them in the oven for 10 minutes as the oven is preheating. This will enhance the nuts flavor.
When mashing the banana leave them as chunky or as smooth as you prefer to achieve the texture you like in your banana bread.
Baking time will vary slightly depending on the moisture and sugar content of your bananas, so I recommend starting to check for doneness around 50 minutes and then every 5 minutes after.
Banana Bread Recipe
Wrap leftovers tightly in plastic wrap and store at room temperature for up to 4 – 5 days, or wrap the bread in plastic wrap and then aluminum foil and freeze for up to 3 months. For freezing, I recommend cutting the bread into individual slices and then freezing.
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Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! It’s so good, you’ll want to make 2 loaves.
Best Banana Bread
Store: Leftover bread can be kept, covered, at room temperature for up to 4-5 days. Pro-tip: Wrap banana bread in plastic wrap to prevent it from drying.
Freeze: Let the banana bread cool completely. Then wrap plastic wrap and aluminum foil. Freeze for up to 3 months. I recommend cutting the bread into individual slices and then freezing it.
Calories: 314 kcal Carbohydrates: 48 g Protein: 3 g Fat: 12 g Saturated Fat: 5 g Cholesterol: 21 mg Sodium: 180 mg Potassium: 261 mg Fiber: 1 g Sugar: 32 g Vitamin A: 280 IU Vitamin C: 2.6 mg Calcium: 72 mg Iron: 1.2 mg
The Best Banana Bread Recipe (with Video)
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Originally posted in October 2014, photos were replaced, video added, and post content edited to add more helpful information in February 2022, no change to the recipe.
Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes
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