Step into the world of Beer Bread, a delightful treat that's sure to uplift your spirits! No yeast or proofing time required. Just mix everything together, pop it in the oven, and let your taste buds dance. Soon, you'll be rewarded with a heavenly, crusty loaf that even the pros would envy. Don't wait! Start baking some delicious beer bread today!
To make this recipe, we recommend dark honey such as Buckwheat or Bamboo honey. Dark honey's strong flavor complements bitter foods and drinks like beer, while holding up well in the oven. You can also try the almond butter from our Southern Cornbread recipe as a delicious topping.
As a child, I was captivated by my grandmother's kitchen skills. She'd effortlessly mix various ingredients while humming to herself, creating dough that would transform into something magical when baked. As I grew older, I realized why Grandma avoided yeast bread—it was prone to disaster. Discovering recipes for quick bread, which don't require yeast, made things simpler. Efforts were always rewarded with delightful results!
The Best Easy Beer Bread Recipe
This recipe reminds me of my aunt's Thanksgiving bread - a sweet, soft, and chewy beer bread with a crusty texture. Perfect for dipping in soups or making sandwiches, it's slightly sweet because of the beer and honey in the batter. With plenty of butter, it bakes with beautiful air pockets and a golden top.
Make this beer bread in honor of National Beer Day (April 7), or St. Patrick's Day! Regardless, It's a perfect way to celebrate! Use whatever beer you like: it might be fun to switch it up every time you bake a loaf of this bread.
These ingredients combine in no time! Let's get started. After gathering your ingredients, let's make this beer bread. Begin by preheating the oven to 350°F. Grease the loaf pan generously with coconut oil, cooking oil, or butter. Spread it evenly using your fingers or a folded paper towel.
Three Ingredient Beer Bread Recipe
Add in the beer stopping periodically to combine. Add honey, mixing it all until just mixed. Pour the batter into the baking pan, and top with butter.
Bake for 40 to 50 minutes. Check the bread with a toothpick to make sure that it's done-if the toothpick comes out clean, it's ready!
Unleash your creativity in the kitchen with this amazing loaf! From sun-dried tomatoes to garlic chips, think outside the box - anything you dream up will surely make a delicious treat. Add herbs or jalapeños for a spicy kick, or mix cranberries into your sauce for an unforgettable twist.
Ingredient Beer Bread Recipe
Beer Bread made with honey is a delightful pairing with your favorite beef dish. I'm thrilled I tried making bread again—it brings back fond childhood memories. Now that I know how easy and delicious quick bread is, I'll be baking more often! Enjoy this incredibly simple and tasty recipe!
Trust us when we say that no matter what combination you choose, these delectable breads won't last long! If you decide to make this honey beer bread recipe, be sure to take a photo and share them with us using #beeinspired on Instagram. We love seeing your photos!
Making beer bread is simple! There's no need to add yeast, let the dough rise, or fuss over the temperature of your kitchen. Just mix everything, and pull a hearty, crusty loaf of bread from your oven any time you want to feel like a world-class baker.This page may contain affiliate links and we may be compensated if you make a purchase after clicking them. As an Amazon associate I earn from qualifying purchases.
Soberdough: Artisanal Beer Bread Mix
I love fresh-baked bread but it takes so long to rise and knead that I'm always looking for shortcuts. This beer bread recipe is the perfect solution. With no kneading required, I can put it together in just a few minutes and it's ready to eat in an hour.
And the best part about this easy beer bread recipe is that it only requires three ingredients — self-rising flour, sugar, and beer.
Mixing up this beer bread batter couldn't be easier. Start with 2-2/3 cups self-rising flour in a bowl. (If you don't have self-rising flour, you can use all-purpose flour and add 4 tsp baking powder and 1 tsp salt.)
Honey Beer Bread
Then pour in a 12oz bottle of beer. Any kind will work, and I've had great success with light and dark beers.
For a crunchy crust, serve right away. For a softer crust (better for sandwiches), place in a plastic bag overnight, then serve.
This is a great recipe for a quick and easy bread. It's also very inexpensive to make (about 25 cents worth of ingredients, not counting the beer).
Honey Whole Wheat Beer Bread Recipe
This easy beer bread recipe also happens to be all but identical to the Bountiful Beer Bread mix sold by the Tastefully Simple line of foods. Just check the ingredients! If you happen to be a fan of their products, save yourself money next time and just make your own Bountiful Beer Bread at home.
I have tried this bread with several types and brands of beer, and all have given fantastic results. My favorite is to use dark beer and add some extra sugar, which gives it a really rich taste.
If you don't like beer, or want a kid-friendly version, you can also substitute soda instead of beer. Experiment with flavors! I have also tried with Coca-Cola (which nobody liked) and Sprite (which the kids liked but I didn't). I want to try it soon with root beer, because I think that might work really well. Please share your results if you try this at home, because we would love to hear what works or doesn't.
Beer Bread Bread Machine Recipe
* If you do not have self-rising flour, you can use 2-2/3 cups all-purpose flour, and add 4 tsp baking powder and 1 tsp salt.
Hi there! We are Chica and Jo, best friends who love to create whenever we can. From fun DIY projects to elaborate parties to delicious recipes, you're sure to find ideas that will inspire you. Take a look around and follow us @ to see what we're up to today.In uncertain times like these, what we really all need is a bit of comfort. And for me, there’s nothing so comforting as fresh-baked bread.
Unfortunately, the process of making bread from scratch isn’t so comforting. In fact, it can be kind of stressful. There are so many steps: mixing, kneading, rising, punching down, and yet another round of rising before baking. And yeast is a fiddly ingredient that doesn’t always work the way you want it to. You have to coax it along, giving it just the right amount of moisture and heat, to get it to do its job.
Saltgrass Steakhouse Shiner Bock Beer Bread
What we could all really use right now is a nice, simple bread recipe without the yeast. And here it is: Easy No Yeast Beer Bread.
The key to this is, beer already has yeast in it. So when you mix beer with flour, sugar, and other ingredients of your choosing, that yeast goes right to work on the sugar and helps the bread rise. You get the yeasty taste and light texture of a traditional kneaded bread without all the work and time required to make one.
Both canned and bottled beers work in this recipe, but the type of beer you choose affects the flavor. For instance, darker beers having a stronger, heartier taste. Also, if the beer has any added flavors, like a spiced brew or chocolate stout, those will come through in the bread. For a neutral-tasting bread, use the most boring, bland beer you can find.
Easy No Yeast Beer Bread
Beer has yeast, but it doesn’t always have enough to make the bread rise on its own. Craft brews sometimes leave the live yeast in (it forms a sort of sediment in the bottle), but mass-produced beers usually filter it out. If you relied on just the beer for rising, it might come out too dense. The baking powder is a fail-safe to make sure it’s nice and light. But if you use self-rising flour, you can leave out the baking powder, along with the salt.
It should come out moist and tender on the inside, with a hearty, chewy, butter-laden crust. If you prefer it with a softer crust, you can mix the melted butter into the batter instead of pouring it on top.
Stand Mixer:Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream.
Beer Bread Mix
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Calories: 317 kcal (16%) Carbohydrates: 44 g (15%) Protein: 5 g (10%) Fat: 12 g (18%) Saturated Fat: 7 g (35%) Cholesterol: 31 mg (10%) Sodium: 396 mg (17%) Potassium: 251 mg (7%) Fiber: 1 g (4%) Sugar: 6 g (7%) Vitamin A: 355 IU (7%) Calcium: 93 mg (9%) Iron: 2 mg (11%)
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need
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