This one-bowl sour cream banana bread recipe is amazingly popular for good reason! Super moist and fluffy, it is crazy delicious and so easy to make!
As with all good quick bread recipes, one important key to this recipe is to mix just until the dry ingredients are incorporated.
In fact, I often buy several bunches of bananas just to let them ripen in destruction on my kitchen counter to prepare for this amazing recipe.
Healthy Banana Bread
I’ve done a lot of reading and testing (I’m telling you, NERD, and proud of it) to figure out why some banana bread loaves have a light-colored crumb and other recipes produce the dark speckles like you see in these pictures.
Banana bread recipes that have a larger amount of baking soda and less baking powder usually have a darker, more speckled crumb. This sour cream banana bread has a full teaspoon of baking soda and no baking powder…and it clearly results in darker speckles.
If you take a quick glance through the comments, you’ll easily see that many, many, many of you have fallen in love with this banana bread over the years. This recipe has over 500 5-star reviews!
Dairy Free Banana Bread
Many readers over the years have done just that. They’ve reported back with good results. The recipe will yield about 17-20 muffins (bake them at the same temp in the recipe and check them around 17-18 minutes).
Buttermilk can be used in place of the sour cream (the batter will be thinner, but that’s ok). Subbing in dairy milk or non-dairy milk for the sour cream may affect the texture and overall end result of the bread because the recipe needs the acidity of the sour cream (or buttermilk) to turn out correctly.
Variations: I often sub applesauce for part of the oil (up to half) and sometimes use melted butter in place of the oil), use 50% whole wheat flour, decrease the sugar to 3/4 cup (especially if using very ripe bananas), and very often, I double the recipe and make two loaves because it freezes great.
How To Make Super Moist Banana Bread Without Butter
Serving: 1 slice , Calories: 245 kcal , Carbohydrates: 32 g , Protein: 3 g , Fat: 12 g , Saturated Fat: 2 g , Cholesterol: 32 mg , Sodium: 207 mg , Fiber: 1 g , Sugar: 19 g
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Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. My easy recipe simply replaces the butter used in most banana bread recipes with vegetable oil.
Moist Banana Bread With Sour Cream
It is the perfect solution if you have run out of butter late at night (“$@&%! No more butter in the fridge. How do I make banana bread now?“), can’t get to the store (due to snow, rainstorms, etc.) and/or want to reduce the saturated fat associated with butter. Moreover, this no butter banana bread tastes just like a traditional old-fashioned banana bread.
This no butter banana bread recipe takes me about 10 minutes to prepare and clean up. Please be aware that this is an oven-baked banana bread recipe. It is not made with a bread machine. You will find a printable and “pin-able” recipe at the bottom of this page.
You can also “tweak” this moist banana bread recipe to make no butter chocolate chip banana bread, no butter banana nut bread, etc. See the tips section below for more information on how to easily modify this banana bread recipe.
Vegan Olive Oil Banana Bread • Cooking On Caffeine
Equipment Needed – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 metal bread pan, oven mitts, silicon spatula, cooling rack and an oven.
If you liked this recipe, please leave a comment below & give us a 5 star rating. We LOVE to hear from people who have enjoyed our recipes!! Jump to comment section
If you liked this recipe, please leave a comment below & give us a 5 star rating. Beginning bakers learn a lot from your baking comments, tips & recipe variations. Jump to comment section
Cinnamon Crumble Banana Bread
Yes. If you really love olive oil, you can use olive oil as a substitute for butter in order to make banana bread. However, I would suggest using a more neutral flavored vegetable oil such as canola oil or corn oil. Vegetable oils with more distinctive flavors (i.e. olive oil and peanut oil) can interfere with the sweet taste of bananas in the banana bread… and your guests might not like these more “unique” tasting banana breads!
Yes. You can make almost any variety of banana bread since you are just substituting vegetable oil for butter. For example, you can create no butter versions of chocolate chip banana bread, blueberry banana bread, cranberry banana bread and many more. If you like nuts, you might like to make our Pecan Banana Bread recipe. It is also a no butter banana bread.
There are many reasons that people like to make banana bread without butter. For example, they don’t have any butter at home (i.e. ran out of butter), want to reduce the saturated fat in their diet, don’t want to eat animal-sourced ingredients, have allergies, don’t like the taste of butter, etc. Many people think that vegetable oil banana breads taste similar to butter-based banana breads.
Spelt Banana Bread
Yes! It is easy to turn this banana bread with oil recipe into banana muffins. You are basically just pouring/scooping this recipe’s banana bread batter into a muffin tray in order to create banana muffins. However, be aware that muffins bake more quickly than banana bread (due to their smaller size).
This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. Our easy recipe simply replaces the butter used in most banana bread recipes with vegetable oil. It is the perfect solution if you have run out of butter late at night ($@&%! No more butter in the fridge. How do I make banana bread now?), can't get to the store (due to snow, storms, etc.) and/or want to reduce the saturated fat associated with butter. Moreover, this no butter banana bread tastes just like a traditional old fashioned banana bread. Your family will love it! Visit for more great banana bread recipes.
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Easy Banana Bread (one Bowl)
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 257 kcal | Carbohydrates: 39 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 8 g | Cholesterol: 27 mg | Sodium: 235 mg | Potassium: 139 mg | Fiber: 1 g | Sugar: 20 g | Vitamin A: 58 IU | Vitamin C: 3 mg | Calcium: 29 mg | Iron: 1 mg
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