Bread machine zucchini bread couldn’t be easier! Just place all the ingredients for this simple quick bread into your machine and you’ll have a fragrant loaf of quick bread before you know it.
I’ve used a bread machine for years to bake up homemade sandwich bread for my family in a completely hands-off way. My old sunbeam bread machine was at least 20 years old, purchased second hand from a garage sale for $10. We definitly got our money’s worth and then some!
When I accidentally managed to knock it off the counter, I actually cried when the housing shattered on the floor. My baby was gone.
Healthy Zucchini Bread
Now in the spring of 2020, bread machines are having a revival as everyone collectively bakes together…apart in their own kitchens. I had a hard time finding a replacement for my baby, but I happened upon a Zolrushi Supreme Bread Maker though it was pricey, I couldn’t pass it up. They’re supposed to be the best bread machine on the market, and I’m going to put it to good use baking several times per week.
I especially love that it bakes a horizontal loaf, which works better for “quick breads, ” as well as larger 2-pound loaf breads. Vertical loaves like those made in the old-fashioned bread machine models can be a bit dense, since all the weight of the bread is pressing down on everything below. Horizontal loaf pans work better for zucchini bread and banana bread, but also for larger 2-pound loaves in general.
When I brought my new baby home, I set it on the counter next to fresh zucchini from the garden, and I knew right away what my first batch would be.
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I’d honestly never made zucchini bread in a bread machine before. I’d always stuck with yeasted breads, but a new machine calls for a new adventure, and bread machine zucchini bread was quick and easy.
The ingredients for zucchini bread in a bread machine are basically the same as any homemade zucchini quick bread. Place beaten eggs and vegetable oil on the bottom, then add in a layer of flour to separate the wet ingredients from the dry.
Pile sugar, baking powder, baking soda, cinnamon, allspice, and salt atop the flour island and you’re ready to bake. (Note that the zucchini is added later.)
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Turn on the bread machine and select the “cake” or “quick bread” cycle. This varies based on the machine, and on some machines, the “quick” cycle is still for a yeast-leavened bread. Be sure you select the cycle that does not have a rise time, but rather just mixes the ingredients and then bakes.
Allow the dough to mix for a few minutes before adding the zucchini. My bread machine has a little buzzer that goes off after a few minutes to tell you it’s time to add in the mix-ins. Adding in the zucchini as a mixin gives a better-finished product, and allows you to check to make sure the flour is fully incorporated at that point (if it’s not, use a spatula to scrape down the sides of the pan).
If your bread machine doesn’t have a mix-in timer, or you want to do a time delay bake, or you simply just don’t want to fuss with it…go ahead and add the zucchini in with the wet ingredients. Beat the eggs together, add the oil, and then stir in the zucchini until it’s fully coated in the mixture. This will help it fully mix into the batter (rather than leaving clumps of zucchini).
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(This recipe is adapted from the Zolrushi Supreme Bread Maker manual. The original recipe included nuts and candied orange peel, which you could add if it suits your fancy.)
Be careful with the flour measurement here. To get the 240 grams of flour in this recipe, I'd suggest spooning your flour into the cup and leveling it. If you scoop the flour, you'll end up packing it into the cup and have quite a bit more than the recipe calls for. This may result in dry bread, which is not good for anyone!
The quick bread or cake cycles on bread machines vary. This bread was made with an 80 minute bake time. The standard cake cycle on my machine has 24 minutes to mix, 80 minutes to bake, and then 16 minutes to cool. The total time is 2 hours. If your machine varies more than slightly, us the manual mode if available.
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If your bread machine doesn't have a mix in timer, or you want to do a time delay bake, or you simply just don't want to fuss with it...go ahead and add the zucchini in with the wet ingredients. Beat the eggs together, add the oil and then stir in the zucchini until it's fully coated in the mixture. This will help it fully mix into the batter (rather than leaving clumps of zucchini).Bread Machine Zucchini Breadis a delicious way to eat fresh zucchini this summer! This zucchini bread recipe uses honey instead of refined sugar and applesauce instead of butter or oil, making it low in fat. And high in deliciousness! Making zucchini bread with applesauce and honey in the bread machine is as simple as can be: throw in all of ingredients and let the bread machine mix and bake for you!
This bread machine zucchini bread is a unique recipe. It uses applesauce and honey instead of oil, butter, and refined sugar. This makes it a little healthier, tastier, and perfectly moist.
Plus, we are making it in the bread machine so there is basically no work on your part.Just gather your ingredients, put them into the machine, and watch and wait. So easy! I've also included instructions for making it by hand, so if you don't have a bread machine you can still make this fantastic zucchini bread.
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Zucchini is a great vegetable to bake with. It's water content is perfect for helping to make moist breads and muffins. Zucchini adds an abundant amount of nutrients to your baked goods, too.
Why do I love making bread in the bread machine?It’s so simple! You don’t even need to think about what you’re doing.
And it’s a great machine for kids to learn to use too. Unless it’s baking and is hot, it’s relatively safe. There are no sharp pieces or tools. All kids need to do is add ingredients to one attached bowl. There’s little chance they’ll knock anything over or spill any ingredients. And if your kids are like my daughter, they’ll be fascinated as they watch the ingredients mix together to form a dough. It’s a great science and STEM activity.
Zucchini Bread Recipe
For quick bread (bread that doesn't need time to rise) all purpose flour is perfect. It has a low protein content that works well when creating breads that are dense and don't need to rise.
Bread flour is an okay alternative. But it has a higher amount of protein and gluten, which creates a chewy, airy bread so the texture will be a little different.
Yes, use ¾ cup of whole wheat flour for every 1 cup of all purpose flour called for in a recipe when making this substitution.
Zucchini Bread Machine Recipe And Ingredients
You will need a bread machine to make this zucchini bread recipe. I have aCuisinart Automatic Bread Maker. If you have a different brand, it’s important to read the instructions so you know the order your ingredients should go in.
My recipe here is for the order that Cuisinart recommends for their machines and yours might be different. You can still follow my recipe, but change the order that you add the ingredients to the pan.
Zucchini bread is fantastic eaten plain as a snack, with coffee or tea or as a breakfast bread for busy mornings. It's great warmed in the toaster with a little butter or jam, too.
Gluten Free Zucchini Bread
To store homemade bread, slice it and wrap it in aluminum foil or place in a ziplock bag. Keep it in a cool dark place orbread boxfor up to three days.
Homemade bread can also be frozen. Wrap it tightly in plastic or place in a ziplock bag and freeze for up to 6 months.
To prevent bread from going stale quickly do not store it in the refrigerator. The cool temperature will cause the bread to quickly go stale.
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Bread Machine Zucchini Bread is a delicious way to eat fresh zucchini this summer! It's sweetened with honey instead of refined sugar and is moistened with applesauce instead of butter or oil, making in low in fat. Zucchini bread in the bread machine is as simple as can be: throw in all of ingredients and let the bread machine mix and bake for you!
To store, slice bread and wrap it in aluminum foil or place in a ziplock bag. Keep it in a cool dark place or bread boxfor up to three days.
Easy Zucchini Bread Recipe [video]
Serving: 2 oz Calories: 138 kcal Carbohydrates: 30 g Protein:
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