Polynesian Sweet Bread takes only minutes to prep and you let the bread machine do the rest of the work. The crust is perfectly tender and flakey and the inside is light and soft and the secret ingredient is the key to the amazing flavor!
I have a long standing love affair with my bread machine. When we got married it was one of those things that I registered for that I thought there was a good chance I wouldn’t actually really use. Boy was I WRONG! Although I do tend to go through phases I have used my bread machine much more than most gadgets in my kitchen.
Once you make your first loaf and taste how wonderful the result is and see how it takes almost zero time to get that fresh loaf of bread…. oh it’s trouble. Big trouble. Do not attempt to own one of these if living the low carb lifestyle is your thing, because it is WAY to easy to use and the taste of fresh bread, well, there is not much in the world that compares. I have a machine very similar (older model) to this bread machine. However if I was going to buy now, I would get either one like this that has auto fruit & nut dispensing, because I really like to make hearty grain filled breads, or this one because my favorite part is the top of the crust and this has much more top area!
Sweet Apple Cinnamon Bread Machine Recipe The Modern Way
One of my favorite recipes is one that I have been making with my mom for years, and over time have tweaked and added a few special touches that make the taste really unique. The crust is always tender and the inside always soft. The taste of the bread itself though is just a touch sweet and thanks to the secret ingredient (lemon essential oil) it has very subtle citrus undertones. It is just enough to make you think “YUM– what is that flavor?!?!” but not enough to say, “yup… that’s lemon all right!”
For my machine this recipe takes a little over 3 hours to complete and comes out perfect every time. The house smells like fresh baked bread. A piping hot loaf is waiting to be devoured. Life is good!
If you don’t finish your loaf that day, my favorite tip is to slice the rest of the load into appropriate portions and freeze in a freezer bag. When you are ready for a slice you can pop one or more out of the bag and microwave or toast for that same fresh taste days later!
Bread Machine Bread
***Not all essential oils are edible. Due to lack of purity, 98% of essential oils sold should NOT be ingested. An edible essential oil will be labeled “therapeutic-grade” and have a “Supplement Facts” box on the label showing the nutritional value – do NOT use just any brand of essential oil for cooking/flavoring foods. Be sure to use pure oils from reliable sources, not synthetic scents or flavorings.
Hungry for more family-friendly recipes? Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest and Instagram.
Did you make this recipe? Tag me on Instagram @! If you enjoyed this recipe, please leave a review! It helps support my website and makes my day!You’ll love this Hawaiian bread recipe! It’s easy to make and so good! The crust is extra flaky. The bread is sweet and has a cake-like texture. So good!!
Homemade Hawaiian Sweet Rolls (bread Machine)
Before I get started, I want to let you know that some of the links on this page are affiliate links. That means that if you click through and take action, I’ll receive compensation. You can read more about affiliate programs here.
O-M-G this bread is soooo good, especially warm. I followed the recipe exactly, didn’t make any changes and it was gorgeous to look at and scrumptious to eat – YUM! Thanks for this recipe! ~ Sharon
Before I get into the recipe, I know that a lot of people come to my website for the first time via this page. So here are some quick things you should know.
Mexican Sweet Bread (bread Machine) Recipe
I make all the bread for my household with my bread machine. Yep, all the bread, hamburger buns, hot dogs buns, dinner buns hoagie rolls and more come from my bread machine.
People might be surprised to learn that I like to use bread mixes occasionally. It’s a great way to try new types of bread without investing in special ingredients or different types of flour. In fact, that’s how I discovered my passion for dark rye bread.
That made me curious about Hawaiian bread. What would it taste like if I made it from scratch? As is usually the case, the homemade bread tasted even better than the mix.
Cinnamon Sugar Pull Apart Bread
Of Lanai and developed it as a vast pineapple plantation. It became the largest plantation in the world with over 20, 000 acres devoted to growing pineapple.
Did you know that it’s possible to grow pineapples as a houseplant? The top of the pineapple (the green bit) can be planted in soil and a new pineapple plant will grow. The Man of the House has actually done this. It took ages to grow, but we did get a small pineapple at the end.
Here’s a hint for making Hawaiian bread. 3/4 of a cup of juice is 6 ounces. The single-serving cans of pineapple juice just happen to be 6 ounces. How handy is that?
Milk Bread: Easiest Method!
If your machine has a sweet cycle you can use that for this bread. My Zojirushi doesn’t have a sweet cycle. So I make this recipe using the basic cycle.
However, don’t use the quick bread/cake cycle for this Hawaiian bread recipe. The quick bread or cake cycle is made for recipes that don’t include yeast. Banana bread is an example of something that should be made using the quick bread or cake cycle.
I make this recipe in my two-pound machine. Note that you’ll be using the sweet or basic cycle with the medium or light crust setting.
Cherry Orange Sweet Bread In The Bread Maker
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.With my machine, a Zojirushi Virtuoso Breadmaker, I add the liquid first.
Speaking of the liquid, people often wonder if they should warm the pineapple juice for this Hawaiian bread recipe. It all depends on your machine. If your machine has a preheat cycle like my Zo, then the bread machine will warm the juice for you. If your bread machine does not have a preheat cycle, then I’d bring the juice to room temperature before adding it to the bread pan.
I made this loaf with the bread machine set at medium crust. It came out a little darker than I’d like. The next time I’m going to use the light crust setting.
Bread Machine Sweet Orange Bread Recipe
Be sure to check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.
You'll love this Hawaiian bread recipe! We found the crust to be extra flaky and the bread had a cake-like texture. Yum!!
No Fail Amish White Bread
Should you warm the juice before adding to the bread pan? It all depends on your machine. If your machine has a preheat cycle like my Zo, then the bread machine will warm the juice for you. If your bread machine does not have a preheat cycle, then I'd bring the juice to room temperature before adding it to the other ingredients.
Serving: 1 slice | Calories: 163 kcal | Carbohydrates: 28 g | Protein: 5 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 14 mg | Sodium: 153 mg | Potassium: 73 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 25 IU | Vitamin C: 1 mg | Calcium: 12 mg | Iron: 1 mg
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.Tender and fluffy, and bursting with cinnamon flavor! Our Bread Machine Cinnamon Babka recipe makes this impressive, twisted sweet bread super easy to put together.
Bread Machine Hawaiian Sweet Rolls
Babka is a sweet yeast bread, kind of like a cross between a challah and a brioche, but a bit sweeter and richer, like Italian panettone.
What makes this sweet bread stand out from the others is the artistic swirl of filling that resides within the fluffy layers.
While visions of
0 Komentar