The world’s best No Yeast Bread – Irish Soda Bread! Irish bread is unique because it’s a 4 ingredient, 5 minute recipemade without yeast but still has a proper crumb just like “real” bread.
You don’t need to be Irish to make this.😉 You just need to be a fellow Carb Monster! Rustic flavour, great crust, keeps well for days. Slather with butter, mop your plate clean, dunk into soups – or Irish Beef and Guinness Stew!
Forget the smell. What about the moment when you cut yourself a thick slice of warm homemade bread, slather it with butter then take a big fat, satisfying bite of it??
Easy No Yeast Bread Perfect For Slicing And Sandwiches
It’s called Irish Soda Bread because it’s made with baking soda instead of yeast. Because of this, it’smore dense than your everyday white sandwich bread.
That’s right! This is a traditional Irish Soda Bread we’re making here. For one thing, this bread isbetter without egg and butter. Egg makes the bread less moist, and the butter made the crumb less tender (I made side by side versions just to be sure).
And this bread has enough flavour to eat plain with just lashings of butter so you don’t need extra flavourings like sugar and spices – though you can if you want.
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Irish Soda bread is a mix / 10 second knead / shape / bake job. It’s very simple and quite forgiving but I do have a few tips to ensure yours is a success even if you’re a bread first timer.
As with every dough recipe, even simple No Yeast flatbreads, the exact amount of flour required will differ for everyone, even from day to day.Different flour brands, humidity, warmth, coldness of your work surface – all these impact the exact amount of flour required.
It’s better to have a stickier dough and add more flour as required, rather than a dry dough which is hard to salvage. SoI start with 1.75 cups, then measure out another 1/4 cup for dusting/kneading and just use what’s required.
Ingredient Homemade Bread Recipe
This version I’m sharing today is a plain traditional Irish bread. I say it’s “plain” but it’s certainly not flavourless.You’ll find yourself devouring it with nothing more than butter!But it’s also a terrific to add flavourings, some common variations include:
This is such a greatlast minute emergency bread.It’s so quick to make, but you won’t feel like you’re “just making do” just because it’s a no yeast bread. It is a great bread as it is.
OR use it for toast in the morning. Make Cheesy Garlic Bread, or big Jewish deli-stylePastrami sandwiches.Just use this as you would any other bread – except you have the added bonus of smug satisfaction knowing you made it yourself!!
Easy Cinnamon Bread (no Yeast)
RECIPE VIDEO ABOVE.The world's best bread made without yeast! Rustic, hearty bread made using baking soda for rise instead of yeast but still has an aerated, chewy crumb like normal bread. No rise time! Traditional Irish recipe – no egg or butter, it's better without (read in post). use a combination of white and whole wheat flour for best flavour.
1. Flour – wholemeal flour gives this bread a slightly nutty flavour which is lovely. Coarse or fine ground. Can be made with just plain/all purpose flour but flavour is more plain. Don’t bother using bread flour – it’s wasted on this no yeast bread.
2. Baking soda – also known as bicarbonate soda (bi-carb), 3x more powerful than baking powder. Stronger rise power required for this no-yeast bread.
Naan Recipe No Yeast (with Yogurt)
4. Dough stickiness – use more flour as required. The trick is to use just enough flour to make the dough manageable because stickier dough = more moist bread.
5. Variations –This bread is terrific as is, it’s a classic traditional Irish Soda Bread. Some popular flavoured versions (stir in with dry ingredients):
7. Storage – keeps well for 3 days in an airtight container, 4 to 5 days in the fridge. Or freeze it for months!
Easy Perfect Yeast Bread
Calories: 160 cal (8%) Carbohydrates: 30 g (10%) Protein: 5 g (10%) Fat: 1 g (2%) Cholesterol: 4 mg (1%) Sodium: 490 mg (21%) Potassium: 139 mg (4%) Fiber: 2 g (8%) Sugar: 2 g (2%) Vitamin A: 65 IU (1%) Calcium: 55 mg (6%) Iron: 1.6 mg (9%)
When he spotted a duck under the jetty. It took much effort to drag him back up the stairs – and he very nearly pulled me into the water!!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!This easy no yeast bread is the perfect solution for a crustyloaf of bread with only 6 ingredients. The simple recipe comes together in minutes and is ready to eat in an hour.
Yeast Free Buckwheat Blender Bread
After sharing my latest no knead bread recipe with you all, I received several messages asking what to do if you don’t have yeast. With yeast being hard to track down right now, I started experimenting in the kitchen to find a simple bread recipe that uses no yeast.
Also known as soda bread, homemade no yeast bread gets its rise from baking soda instead of yeast, resulting in a tight crumb that isn’t light and fluffy. If you want an airy bread, I recommend my easy no knead bread or perfect challah.
This easy no yeast bread is a convenient solution to your yeast troubles. It has a golden crust and a dense cake crumb that is perfect toasted alongside your morning coffee.
Easy Homemade No Yeast Bread
The flavor is what makes this no yeast bread stand out. Usually, this kind of bread is made with only 4 ingredients: flour, baking soda, salt, and buttermilk. In my research, I read in Cook’s Illustrated that they added sugar and butter to give extra flavor to the bread. I tried this out in my own recipe and haven’t left it out since.
For a homemade bread recipe with no yeast, you don’t need to worry about preheating a Dutch oven, turning on your mixer, or wondering if the dough proofed enough. Simply preheat your oven and line a regular baking sheet to get things ready before you mix your dough.
In a large bowl, whisk together the dry ingredients until well combined. Add in the butter with your fingers (you can also use a fork/spatula) until evenly distributed. Add in the buttermilk and mix until a shaggy, slightly moist dough forms.
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If the dough is too crumbly, you may need to add more buttermilk but be careful not to overdo it. Turn out the shaggy dough and any flour crumbles onto a floured surface and knead gently until a cohesive ball forms. It won’t look pretty and smooth like a yeasted dough, but instead will be lumpy and shaggy.
Form the rounded dough into a 7-inch loaf and transfer to your baking sheet. Score a deep “X” into the top with a knife to and sprinkle with optional rolled oats. Bake until golden brown, about 40-45 minutes, or until the internal temperature reads 180ºF. Transfer to a wire rack and cool to room temperature.
This quick and easy no yeast bread is a wonderful bread to make if you don’t have yeast or don’t want to wait for bread to rise. It’s a non-fussy, simple homemade bread recipe that has a perfect crust and dense crumb that’s great topped with Nutella (my preference) or warm butter.Yep, you CAN make an amazing bread without yeast that’s just like proper bread!5 common ingredients: flour, baking powder, oil, milk and sugar.It’s a no yeast bread based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire – except we’re using an oven!
No Yeast Bread
This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires.
Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf. (Oh, and we cook this in an oven instead of over fire!)
This is THE emergency bread that you make when you don’t have yeast, or you don’t have time to make yeast bread.It has a proper crumb like real bread, rather than being crumbly like muffins which many no-yeast breads are. It’s mixed in a bowl with a wooden spoon – no kneading, no rising. You’ll have this in the oven in mere minutes!
Quick And Easy Two Ingredient Bread Recipe
In a way that bread made without yeast will never have. But this is as darn close as you will get to a yeast bread recipe
Bread lovers might recognise this as a simplerversion of Irish Soda Bread. It’s easier because the dough is just mixed up in a bowl (ie no kneading at all) and it doesn’t require buttermilk or baking soda which aren’t pantry staples for everyone.
This is just like making your favourite Chocolate Chip Muffins! Mix the dry ingredients, then add the oil and milk. Mix, pour, bake!
Basic Quick Bread Recipe Baker Bettie
Why use a loaf pan?Because the mixture is a very thick batter rather than a kneadable dough (like Friday’s pizza dough or focaccia). So you can’t freeform it like Irish Soda Bread.
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