This Slow Cooker Bread recipe needs no yeast and no kneading – super easy and so delicious!A foolproof quick bread that’s great with soup or toasted and used to make loaded open sandwiches.
Everyone has taken up bread baking in this surreal time of staying home… so much so that yeast appears to be out of stock pretty much everywhere.
This easy crockpot bread is perfect if you crave freshly baked bread but have no yeast or the patience to master baking with sourdough.
Crock Pot Bread Recipe (how To Make Slow Cooker Bread)
It is freaking delicious and so easy children – and newbie cooks! – can make it, just take a look at the recipe video!
Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Please take a look at the steps and video before attempting this recipe!
Tip the dough onto a floured worktop. Quickly gather the dough and shape into a round loaf – avoid overworking the dough or the bread will be tough.
Herbed Crock Pot Bread Recipe
Cover the cooker with a clean towel or kitchen paper to prevent condensation from dripping on the bread. Add the lid and cook for 2 ½ hours on HIGH (no peeking).
Lift the bread out using the baking paper and flip it over. Return to the cooker and cook for a further 30 minutes on HIGH. Take the bread out of the crockpot. It should be cooked through – if you have a digital thermometer check the internal temperature is 95C /200F.
LUCY’S TIPS Do add a bit more buttermilk if the dough is too dry. Avoid adding more flour unless the dough is still very sticky when you turn it out. Handle the dough gently and avoid kneading it too much – unlike regular bread you really need to handle this as little as possible.
Delicious Types Of Bread You Can Bake Without Yeast
WHAT DOES IT TASTE LIKE? My kids declared “it tastes like pizza!” and so we have dubbed this pizza bread. This is due to the cheese, garlic granules and herbs no doubt.
IS THIS A SODA BREAD? Technically it is a type of soda bread as it uses buttermilk but unlike soda bread it is made with baking powder. It is a quick bread that requires no yeast, no kneading and no proving.
SODA BREAD WITHOUT BUTTERMILK You don’t need buttermilk to make soda bread or in any baking recipe. It is very easy to make your own soured milk. Simply add 1 tablespoon or vinegar or lemon juice to a cup (240ml) of milk. Stir well and leave for 5-10 minutes until the milk looks a little curdled and thickened before using in place of buttermilk.
No Yeast Bread With Herbs And Cheese
HOW TO MAKE SELF RISING FLOUR Add 2 tsp of baking powder for every cup (130g) of all purpose flour. Make sure that any leavening agents you use in baking are fresh otherwise the bread will not rise.
DOES IT KEEP WELL? Unlike oven-baked no yeast bread which usually goes stale quite quickly, this slow cooker soda bread stays fresh for 3-4 days but will need to be toasted before serving unless it is just baked.
CAN YOU FREEZE IT? As with most bread this freezes beautifully. Slice fresh and put in a bag then toast straight from frozen.
Slow Cooker Bread Recipe
This Overnight Sourdough Bread requires no kneading or folding. A truly easy sourdough recipe perfect for beginners. Please read the whole post, including tips and step by step instructions before proceeding with this recipe.
No yeast? No problem! This delicious white soda bread uses only a handful of ingredients and is ready in under 40 minutes.
This Apple Cinnamon Bread is quick and easy to make, fragrant, moist and delicious! Made simply with applesauce and scented with cinnamon and nutmeg, it will make your house smell simply amazing.
Slow Cooker Multigrain Artisan Bread Recipe
DOES IT KEEP WELL? Unlike oven baked soda bread which usually goes stale quite quickly, this slow cooker soda bread stays fresh for 3-4 days but will need to be toasted before serving unless it is just baked.
NO BUTTERMILK? Make your own! Add 1 tablespoon or vinegar or lemon juice to a cup (240ml) of milk. Stir well and leave for 5-10 minutes until the milk looks a little curdled and thickened before using in place of buttermilk.
Calories: 107 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 367 mg | Potassium: 51 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 30 IU | Calcium: 24 mg | Iron: 1 mg
The Fluffiest Gluten Free Bread Recipe (no Yeast!)
ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. IF YOU WISH TO SHARE THIS RECIPE, THEN PLEASE DO SO BY USING THE SHARE BUTTONS PROVIDED. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL.This homemade bread recipe is super simple to make in the crockpot. It only takes 2 INGREDIENTS! Isn’t that crazy? You can quickly make a couple of these yeast-free bread loaves at a time and save them in the freezer until you are ready to eat them.
Having been stuck at home lately, I’ve been inspired to try out all-new recipes! So, I decided to take on the challenge and attempt to make homemade bread… I was pleasantly surprised!
In my search to find the perfect homemade bread recipe, I found so many different ways and recipes- it was crazy. What really blew my mind were these 2 ingredient bread recipes I kept coming across.
No Yeast Bread Recipes
Possible! I tried it the first time and it came out pretty good but thought it was a fluke so I made another loaf. It was even better than the first one because I placed it the oven after it cooked in the crockpot and it got that delicious golden-brown crust on the outside.
Before I share my deliciously made-at-home bread recipe, here are a few questions I have gotten from our readers that I wanted to share:
Yes! That’s why I would recommend using self-rising flour. The baking soda in flour blend helps it rise while the greek yogurt helps everything come together.
No Yeast Slow Cooker Bread
While this bread tastes amazing on its own, here are a couple of different seasonings and flavors you can make to switch it up every once in a while…
Yes, you can. To maintain the freshness of the bread, I recommend wrapping the loaves in some plastic wrap and make sure that no air will get in.
In a large bowl, add both ingredients and mix well with a fork for approximately 2 minutes. After you have mixed as much as you could with the fork, finish working with your hands.
Minute (prep) Artisan Crock Pot Bread
Place the dough onto a lightly floured surface and knead the dough for 1 minute. Make sure not to knead it too much because it will overwork the dough and make it tough.
Lightly flour a non-stick loaf pan or use a light amount of non-stick spray. Form an oblong dough ball and place it into the loaf pan.
Turn the slow cooker on HIGH and place the bread pan into the slow cooker. Take a clean towel and lay it over the top of the crockpot. Then, place the lid on top to secure the towel in place.
No Yeast Bread Recipe
To brown the top, preheat the oven to 450 degrees and place the bread loaf pan in the oven. Allow just enough time to brown the top portion of the bread which should only take a couple of minutes.
When I was testing out this recipe the first couple of times, I actually would serve it with a small bowl filled with olive oil and fresh Italian herbs… Wow! I don’t know why I don’t eat bread like that more often. It was delicious!
If you’re looking for something a little more filling, you can make yourself an amazing sandwich topped with your favorite deli meat, sliced cheese, and sandwich toppings. My go-to is always lettuce, tomatoes, and pickles with a drizzle of olive oil. So YUM!
Seriously Simple Slow Cooker Cheese And Herb Bread
If you loved this Homemade Bread recipe in the crockpot, check out some of our best recipes from The Slow Cooking Club:
We love making mealtime as simple as possible. So when we discovered a plan that makes dinner time a breeze we had to gush about it. Imagine your monthly meal plan mapped out for you! We love The Lazy Day Cooking Club!The world’s best No Yeast Bread – Irish Soda Bread! Irish bread is unique because it’s a 4 ingredient, 5 minute recipemade without yeast but still has a proper crumb just like “real” bread.
You don’t need to be Irish to make this.😉 You just need to be a fellow Carb Monster! Rustic flavour, great crust, keeps well for days. Slather with butter, mop your plate clean, dunk into soups – or Irish Beef and Guinness Stew!
How To Make Soda Bread In Your Slow Cooker Without Yeast
Forget the smell. What about the moment when you cut yourself a thick slice of warm homemade bread, slather it with butter then take a big fat, satisfying bite of it??
It’s called Irish Soda Bread because it’s made with baking soda instead of yeast. Because of this, it’smore dense than your everyday white sandwich bread.
That’s right! This is a traditional Irish Soda Bread we’re making here. For one thing, this
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