The great thing about this easy recipe is that it can easily highlight whatever fresh bit of herbs is growing in your garden right now.
You can choose to highlight just one herb like fresh rosemary or use a mixture of aromatic herbs for something extra flavorful.
Match the herbs to what you plan to serve the bread alongside. Serve it with pasta and make an italian herb bread, for example.
Vegan Garlic Herb Bread
Not sure exactly what herbs to pair with your meal? It seems to me that garlic cloves and fresh parsley or snipped chives complement most anything.
However, the herb butter can also be made ahead of time and frozen. Make your herb butter in different combinations as herbs are fresh in the summer months. Freeze that butter in hockey puck shapes and then store in freezer bags.
Let that herb infused butter thaw at room temperature and use it in the winter months to make this delicious yeast bread.
How To Make Italian Herbs And Cheese Bread
I went with a twisted bread loaf simply because I love how those look and I knew that the bits of green herbs peaking through would be especially beautiful.
Place the two halves next to each other and simply twist them around one another, pinching the ends to keep it sealed.
Don’t want to do a twist? You don’t have too. Simply leave it like a loaf of cinnamon swirl bread and bake it up.
Garlic And Herb Tear And Share
I added minced garlic straight to the bread dough because I think it infuses the entire loaf with flavor in a way that isn’t overpowering at all.
This is a basic bread recipe with just a little switch up in the filling. Most beginning bakers can feel confident in having success with this as one of their first bread recipes.
The twist shape might feel a little intimidating but is honestly, not that hard and could be skipped until more skill is gained.
Easy Homemade Herb Crusted Italian Bread
It’s a great bread with many pasta dishes, too. Heck, I can’t think of a savory meal that it wouldn’t make better.This Garlic Herb Bread Wreath is equally delicious and gorgeous! Made with Parmesan cheese, garlic, and fresh herbs. Super impressive to serve for special occasions yet easy enough to pair with your favorite weeknight dinner. Love making your own bread? Make sure to try my dinner rolls and biscuits!
Incredibly impressive and equally delicious, this amazing Garlic Herb Bread is a welcome addition to any menu. It’s a favorite for the holidays but is easy enough to serve alongside a simple weeknight dinner like this Slow Cooker Spaghetti Sauce.
This bread looks super fancy because it is twisted together and then formed into a wreath. I show you below how to accomplish this step by step and trust me, you can do it! It’s so much easier than it looks.
No Knead Herb Bread
Serve it to your friends and family and let them marvel at your baking abilities. It’s up to you if you want to let them in on the secret of how easy this bread really is to make.
When you need the perfect side for holiday dinner or just want to jazz up a weeknight, this bread is perfection. The flavors of garlic and herb pair perfectly together!
Garlic Herb Bread is a yeasty bread combined with a buttery, herby, garlic mixture that tastes like heaven. My version is twisted into almost a braid-like shape and then pulling it together to form a wreath.
Herb And Cheese Bread
It is a fantastic side dish to serve with pasta, soup, and other main course meals. You can also eat it as an appetizer with a side of marinara sauce.
This impressive bread looks so much harder than it actually is! Check out this quick look at the ingredients you’ll need to make it and, as always,
This bread may look incredibly difficult but it’s really not! For best results, read through the instructions a handful of times before starting so you know what to expect along the way.
Tuscan Herb Bread
I’ve broken the steps down into making the dough, making the filling, and then pulling it all together. Let’s take a look:
If you prefer, you can just twist the dough and not form a wreath. Totally up to you. Just be sure to pinch the edges together. Trish’s Tips for Making This Garlic Herb Bread
Wrap your garlic bread in foil and leave it at room temperature to keep it from drying out. It is best to serve the garlic bread right away. If you do not eat it right away, it will stay good for up to three days when kept in the foil. If you need to store it for an extended period, do not put it in the refrigerator. Instead, wrap it tightly in foil, put it in a food storage bag, and place it in your freezer.
Vegan Herb Bread Recipe
Yes, you can freeze the Garlic Herb Bread. It is better to put it in the freezer instead of the refrigerator because you do not want it to lose its crisp and crunchy texture. Place the foil wrapped bread in a large Ziplock bag and place it in the freezer. It will keep for up to 3 months in the freezer.
The Garlic Herb Bread is a tasty treat that you can serve with some of your favorite meals. Besides making this homemade bread, there are other great bread recipes to try. Check out the following recipes:
This Garlic Herb Bread Wreath is equally delicious and gorgeous! Made with Parmesan cheese, garlic, and fresh herbs. Super impressive to serve for special occasions yet easy enough to pair with your favorite weeknight dinner.
The Easiest Herbed Focaccia Bread
Calories: 316 kcal | Carbohydrates: 41 g | Protein: 11 g | Fat: 13 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 77 mg | Sodium: 385 mg | Potassium: 179 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 623 IU | Vitamin C: 4 mg | Calcium: 81 mg | Iron: 3 mg
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