Cheese Curd Breading Recipe

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Hands down Culver’s makes some of the best-fried cheese curds around. No matter if you enjoy them as a snack or as a side with a delicious butter burger. The flavor of these cheese curds when you make them fresh is nothing short out being out of this world!

Fried

Culvers Fried cheese curds is another famous Culver’s dish. These golden brown, perfectly deep-fried cheese balls have a warm buttery crunch. They are made with only the freshest, un-aged, yellow and white Wisconsin cheddar cheeses.

Lb. Beer Battered White Cheddar Cheese Curds (4/2.5lb Bags)

If you live near a Culver’s restaurant, you can head over there and give them a try. But, you can also make them at homeand, if you live in another state, bring a touch of Wisconsin to family dining – it’s not very difficult.

Hands down, Culvers Fried Cheese Curds are the best side for a butter burger. With this copycat recipe, you can make these famous cheese curds at home.

These fried cheese curds are breaded in the restaurant. If you notice many other online recipes for these fried curds are battered. The batter makes the difference in this recipe.

Vegan Cheese Curds

Culver’s is a real-deal family chain of eateries. George Culver is the grandson of a Wisconsin farmer and son of a cheesemaker. In 1961, George and his wife Ruth bought their first restaurant. They had no formal training but George had a natural command of the kitchen and Ruth provided warm and gracious hospitality.

George’s son Craig grew up serving guests and learning firsthand about delicious family-style food cooked to order. In 1984, the first Culver’s was opened in the family’s cherished hometown of Sauk City, Wisconsin. Craig wanted everyone to enjoy his mom’s homemade hamburgers and his favorite childhood vacation treat, Fresh Frozen Custard.

Cheese curds are young and pure pieces of baby cheddar that have never been aged or processed in any way. If you live in Wisconsin, you already know about cheese curds. Eaten uncooked or fried, cheese curds are not just another appetizer, they’re a unique Wisconsin delicacy.

Fried Cheese Curds Recipe

Outside of Wisconsin, there may be people who’ve never even heard of eating cheese curds. But once eaten, cheese curds are never forgotten. Read more about the interesting history of cheese curds.

You probably won’t find cheese curds in your local grocery store unless you live in Wisconsin. But these fried cheese curds are so appetizing, you will want to order some cheese curds so you can make this dish. I found two sources of cheese curds that you can order online:

Fried cheese curds are also awesome to make for a party and game day. They are great finger food and will disappear quickly.

Batter Infused White Cheddar Cheese Curds

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

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Beer Battered Deep Fried Cheese Curds

Fried cheese curds are a delicious deep fried appetizer or snackfood often found at summer county fairs. Fresh cheese curds are battered with seasoned panko bread crumbs, then deep fried until the cheese melts. An easy, cheesy, crowd pleasing recipe!

Wisconsin is arguably the official home of the cheese curds but that isn’t to say that you can’t get them in other parts of the country. In fact, I’ve been seeing them pop up on menus way over here in the PNW. And you can find cheese curds regularly at the grocery store and deli.

Because they are so readily available (especially my favorite Beecher’s Handmade Cheese Curds), these Panko Crusted Cheese Curds are a staple around here. They are a great appetizer and perfect for game days.

Best Fried Cheese Curds (beer Battered Cheese Curds Recipe!)

Making fried cheese curds at home is crazy easy. Traditionally fried cheese curds are made with a wet batter. I have tried these multiple times, but if I’m being honest, my absolute favorite way to coat them is with panko bread crumbs. The panko bread crumbs make the coating really light and crunchy.

STEP #2: Heat oil to 350 degrees and fry curds, in batches if necessary, until golden brown. Transfer to a paper towel lined plate. Repeat until all cheese curds are fried.

Deep

Note: The bread crumbs may not coat the curds completely and some of cheese might start to ooze out a smidge. And it’s kind of my favorite because then you get crispy cheese edges.

The Fundamentals Of Air Fryer Cheese Curds

Whenever I think of cheese curds, the nursery rhyme about Little Miss Muffet comes to mind. They are simply the fresh curds of cheese, usually cheddar. They have a firm, rubbery texture and the freshest ones will even squeak when you bite into them hence the nickname “squeaky cheese”.

Yes! Thank goodness. I have found cheese curds in my grocery store. They are often in the deli section near the fresh mozzarella and other specialty cheeses. I’ve also seen them at Costco. If you can’t find them in your store, you can also order them online. I know Tillamook sells theirs online.

These homemade fried cheese curdsare so good. They are crispy brown on the outside and perfectly melty on the inside. Everything a good fried curd should be. And they are perfect on their own. In fact, that I’m going to say they don’t even need a dip. Although, as with all my favorite fried things, ranch would be divine.

Air Fryer Cheese Curds Recipe

And if you are looking for more fried cheese, because like I said fried cheese is life, these Jalapeno Mozzarella Sticks are the great if want to add a little heat to the mix!

Note: this post was originally published in 2014. Updated with new photos and a video in 2018. Updated with new photos, a slightly modified recipe, nutrition information and FAQ in 2022.

Crispy

Fried cheese curds are battered with seasoned panko bread crumbs, then deep fried until golden brown. They are the crispy, melty, cheesy snack you need!

Top 10 To Try: Deep Fried Cheese Curds

For accuracy, I use a thermometer to test the temperature of the oil however, if you don't have one, you can just drop a couple pieces of panko into the oil and if they sizzle and start to fry it's hot enough.

It is essential not to overcrowd the pan when frying the cheese curds. Overcrowding will cause the cheese curds to steam rather than fry and they won't be as crispy.

Calories: 267 kcal Carbohydrates: 26 g Protein: 13 g Fat: 12 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 73 mg Sodium: 486 mg Potassium: 94 mg Fiber: 1 g Sugar: 2 g Vitamin A: 84 IU Vitamin C: 1 mg Calcium: 264 mg Iron: 2 mg

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