The pretty cobblestone effect is made by cutting the jelly-rolled dough (with the cinnamon/raisin mixture inside), into small chunks and then layering them in the loaf pan. The finished loaf retains the cobblestone look, but bakes up into a solid, sliceable bread.
I think most of the problems people have with baking with yeast, is treating yeast-based recipes like say, a cake recipe, where you just measure the ingredients, mix them all together and bake.
Yeast-based recipes just can never be that precise. Things like temperature, moisture in the flour your are using, the season your are baking in and rising time can differ from one kitchen to the next. All that makes yeast recipes less consistent from one kitchen to the next.
Cobblestone Bread Sandwich Rolls, Toasted Onion
Now that you know this though, that’s more than half the battle :) Baking with yeast isn’t just measuring, mixing and baking, like a cake, for example. You’ll need to add to the mix a little trust in what you see (it looks sticky, so it needs more flour, regardless of how much flour the recipe says should go in), and a feel for the dough (does it feel smooth like a baby’s bottom when you’re done kneading?) and watching much it has grown in size as it rises (rather than watching the clock). Do that, and all will be good!
Serving: 1 serving , Calories: 255 kcal , Carbohydrates: 40 g , Protein: 3 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 52 mg , Sodium: 103 mg , Potassium: 115 mg , Fiber: 1 g , Sugar: 23 g , Vitamin A: 305 IU , Vitamin C: 0.3 mg , Calcium: 41 mg , Iron: 0.6 mg
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!
Cobblestone Bread English Muffins 12 Oz
Now that you know this though, that’s more than half the battle :) Baking with yeast isn’t just measuring, mixing and baking, like a cake, for example. You’ll need to add to the mix a little trust in what you see (it looks sticky, so it needs more flour, regardless of how much flour the recipe says should go in), and a feel for the dough (does it feel smooth like a baby’s bottom when you’re done kneading?) and watching much it has grown in size as it rises (rather than watching the clock). Do that, and all will be good!
Serving: 1 serving , Calories: 255 kcal , Carbohydrates: 40 g , Protein: 3 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 52 mg , Sodium: 103 mg , Potassium: 115 mg , Fiber: 1 g , Sugar: 23 g , Vitamin A: 305 IU , Vitamin C: 0.3 mg , Calcium: 41 mg , Iron: 0.6 mg
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!
Cobblestone Bread English Muffins 12 Oz
Now that you know this though, that’s more than half the battle :) Baking with yeast isn’t just measuring, mixing and baking, like a cake, for example. You’ll need to add to the mix a little trust in what you see (it looks sticky, so it needs more flour, regardless of how much flour the recipe says should go in), and a feel for the dough (does it feel smooth like a baby’s bottom when you’re done kneading?) and watching much it has grown in size as it rises (rather than watching the clock). Do that, and all will be good!
Serving: 1 serving , Calories: 255 kcal , Carbohydrates: 40 g , Protein: 3 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 52 mg , Sodium: 103 mg , Potassium: 115 mg , Fiber: 1 g , Sugar: 23 g , Vitamin A: 305 IU , Vitamin C: 0.3 mg , Calcium: 41 mg , Iron: 0.6 mg
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!
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