While using a Dutch Oven will give you superior and consistent results when baking sourdough bread, there are things you can do to bake great sourdough bread without a Dutch Oven.
Perhaps you're not ready to invest in a Dutch Oven just yet, or your oven isn't big enough to accomodate one. There are lots of reasons you might not want to use a Dutch Oven to bake your sourdough bread.
Other than investing in a modern oven with steam injectors, using a Dutch Oven is a relatively cheap way of achieving these two factors.
Hour Fastest No Knead Bread, Fast No Knead Bread
Now I am a very strong advocate for using a Dutch Oven for sourdough bread because it is the cheapest and easiest way to create a baking environment comparable to a professional baker's oven at home.
Here are some of the ways you can bake sourdough without a Dutch Oven - that will still give you a fantastic crust and great oven spring:
In addition to these methods, I highly recommend reading these articles, which concentrate on achieving great oven spring and an ear. Ensuring you get all of these factors right will increase your changes of baking a fantastic loaf without a Dutch Oven:
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I always advise to preheat your oven for at least an hour - even if you're using a Dutch Oven (that should be preheating while the oven is warming up).
Now this may seem like a long time - but you want your oven to be thoroughly preheated because this will ensure that the heat lost when you open the door is minimal.
If your oven isn't preheated long enough, it won't be hot all the way through and you won't get the oven spring you're looking for when you add your bread.
Easy Dutch Oven No Knead Bread
Preheating your oven thoroughly is even more important if you're not going to use a Dutch Oven because you want to ensure you retain as much of the heat (and steam) created as possible.
Using a baking stone - or even better, 2 baking stones - will enable you to retain the heat in your oven. Ideally you need to place one baking stone on a lower shelf. This is where you'll place your bread.
This baking stone is really cost effective - you can buy 2 for well under $70 and you'll also get a handy pizza peel which can be used for transferring bread to the oven.
Easy Dutch Oven No Knead Bread (video)
In addition to the baking stones, you'll need to use a large stainless steel stock pot to cover your bread. This will create a steamy environment and give you the best oven spring possible without a Dutch Oven.
Lava rocks are a fantastic way to incorporate steam into your oven. Ideally, you should use lava rocks along with the baking stones mentioned above.
You will need to remove them after 30 minutes and leave the bread to bake for the last 10 to 15 minutes without the steam. This will ensure that you get a nice, crispy crust.
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You do need to be really careful when working with lava rocks and steam. Steam burns are not pleasant and you want to avoid these at all costs.
It's best to place the lava rocks into a cast iron skillet, as this will withstand the high heat of sourdough baking.
Do not try to remove the lava rocks from the skillet when removing it from the oven, just place it on the stove top until it cools and then empty it from there.
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Then you can invert the second pan over the top, effectively creating a mini steamy environment for your sourdough. You can clip the loaf pans together if you have an oven proof clip.
You don't necessarily have to bake sandwich bread in a loaf pan. You can bake a traditional sourdough loaf in a loaf pan. It gives you a lovely, easy to slice shape. You'll find a full guide to baking sourdough in a loaf pan here.
Now you will need to make sure that casserole pot or Pyrex dish is able to withstand the high heat of sourdough baking. Some are rated for high heat, but you will need to be sure that it can handle high heat before you use it.
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I am a big advocate for preheating a Dutch Oven, but you may not be able to do this with a Pyrex dish, depending on when your Pyrex was manufactured.
Once you remove the hot Pyrex from the oven, be very careful not to set it down onto a cold surface. Place it on a trivet or stove top to cool. Sudden changes in temperature will cause it to shatter.
You can find all the care and use details for Pyrex here, as well as my guide to using Pyrex to bake sourdough bread here.
Small Batch Sourdough Bread
Something else to keep in mind before using a casserole or Pyrex dish is whether your dough will actually fit in there.
Again, while preheating the vessel results in much better oven spring, it's not really necessary for an enamel roaster as it's so thin.
You might be surprised at the results you can get! It won't be exactly the same as baking it in an oven, but with a bit of practice you can get a nice crust and rise.
No Knead Easy Dutch Oven Bread Recipe
There are lots of things you can do to create steam in your oven, which will ultimately give you the best oven spring for sourdough bread.
Bake simple sourdough bread without a Dutch Oven. This recipe shows multiple methods of baking sourdough in the oven without the use of a Dutch Oven or enclosed pot.
Calories: 1851 kcal Carbohydrates: 372 g Protein: 61 g Fat: 8 g Saturated Fat: 1 g Sodium: 3904 mg Potassium: 501 mg Fiber: 12 g Sugar: 2 g Vitamin A: 10 IU Calcium: 88 mg Iron: 5 mgPerfect no knead sourdough bread is amazingly easy to make and have on hand anytime. Rather than kneading it by hand to create a lovely texture, the bread dough rests over a period of time, yielding similar results without all of the hard work.
Dutch Oven Sourdough Bread
You may have heard of the miracle no knead bread of New York times fame. This easy sourdough bread is inspired by that famous bread, however instead of instant yeast a small amount of active sourdough starter is used to leaven the bread and to give it a delicious flavor.
The result is the easiest sourdough bread I have ever made, with minimal hands on time and few steps. A perfect recipe for sourdough baker beginners.
Typically, sourdough bread and many other types of bread require kneading or at least a sequence of stretch and folds. The purpose of this process is to work the dough to make it more of a homogenous mixture and develop the gluten to improve the structure of the dough. Developing the gluten means that you will be untangling the proteins that become tangled when you mix the dough, then weaving them together to form a stronger structure.
Faster No Knead Bread Recipe Without Dutch Oven
A properly kneaded and developed bread dough will be better able to trap the gasses that the yeast produces in pockets, thus allowing for a nice even rise in the oven. On the other hand, a dough that hasn't undergone enough kneading may result in a flatter, tougher-textured loaf. The result of a properly kneaded dough is one that rises evenly in the oven, has nice air pockets in the interior when the bread is sliced, and a light and airy crumb.
Luckily, for those who don't enjoy the workout that kneading bread offers, here is a no knead, easy sourdough bread recipe that offers similar results with minimal effort.
No knead sourdough bread doesn't require any kneading at all. Instead, all of the ingredients get mixed together in a large mixing bowl and covered to ferment for 12 to 18 hours. For the covering, you can use either a plate, plastic wrap, lid, or eco-friendly bowl cover. Even a tea towel fastened with an elastic over the bowl would work well. During this time, the proteins that you would normally untangle and realign during kneading, get broken down in a process called autolysis. Technically, the enzymes in the flour break down the proteins in the flour, while the natural yeast in the starter does the kneading.
How To Bake Sourdough In A Loaf Pan (no Dutch Oven)
The ingredient list for this no-knead sourdough bread recipe is relatively simple. All you will need is an active sourdough starter, water, all-purpose flour, and salt to begin making this bread. As a result, although no knead sourdough bread requires more effort than purchasing a loaf of bread from the store, you will potentially be making something that is healthier and higher quality at a more affordable price.
To begin making this sourdough recipe, you will need to begin with an active sourdough starter. This means that the sourdough starter should have undergone a few feedings at room temperature, have a slightly sour smell, is bubbly, and has doubled in size since its last feeding. You can either use my rye sourdough starter recipe to create your own starter or use a sourdough starter that you have on hand already. This starter will replace the commercial yeast that
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