Some of my friends are vegan, they can’t take in eggs or any dairy products. I realized such a simple commodity like a basic white bread is hard for them to just buy over the counter in the bread section at the supermarket. So, I challenged myself to recreate it in order to surprise them with some when I meet them. I tried countless different recipes and many didn’t wow me. Finally, I settled on this after many revisions.
It’s so soft and compact, just like a good enriched white bread you would get from your local bakery store. The key ingredient to make the bread still so soft and fluffy without any milk or butter is water. Don’t bother trying to substitute with almond or soy milk. It would make the bread too dense and heavy. Water makes the dough rise up well, allowing the bread to be springy and soft when it’s baked. Instead, use water and soy milk powder. You get the lovely nutty flavour from the soy milk powder while retaining the properties you would want to get when using water to make your dough.
The first slice (with the crust) will never taste good. I mean, I know there are some people who like to eat that particular part of bread, but not my family! I usually will throw that away, especially whenI wrap it up with a clear plastic bag. This way, the beauty of the inside can be revealed to everyone.
Every Day Vegan White Bread (easy Bread Maker Recipe)
Some may ask me, “Zong Han, why don’t you just bake it in the bread machine?”. Personally, I don’t like the result of my bread when it is being baked in the bread machine. Some of the reasons,
When we re-shape our dough the 2nd time, it gives the yeast a chance to work on the proofing evenly.This will help the dough to rise well, allowing it to have smaller air bubbles, resulting in finer texture when it is being baked. Moreover, we have greater control over how it can turn out. If you want to make into dinner rolls or buns, feel free to do so. It is a versatile recipe.When my niece lived with us, she had the bread maker going every week. I taught her how to bake whole wheat bread from scratch and we converted it to a dairy-free bread machine recipe that was “safe” for her dietary needs. She cut thick slices for breakfast toast and to make sandwiches for her school lunch.
Bread makers might not be as on-trend right now as multi-cookers, but they’re still a staple in many homes. And I know many of you are leaning on them for your daily staple. Which is why I’ve put together this collection of dairy-free bread machine recipes.
Low Carb Bread Machine Recipe
These recipes are completely free of milk ingredients, and almost all are egg-free and vegan, too. You can also make each loaf nut-free and soy-free, if needed.
This simple dairy-free bread maker recipe is one of the most popular recipes here on Go Dairy Free. It’s a timeless necessity that you can count on, day in and day out.
This recipe is similar to the one my niece baked regularly. Our formula was just a smidgen different, because we often made it 100% whole wheat, but they are equally delicious.
Easy Gluten Free Bread Recipe (for An Oven Or Bread Machine)
This tender loaf is a great way to use up dairy-free sour cream that didn’t work out, or even dairy-free yogurt. It tastes similar to buttermilk bread, but a little tangier.
If you like hearty, then this is your bread machine recipe. It’s made purely with whole spelt flour and infused with seeds.
Susan’s whole grain recipe shuns oil, and it has an option to use up aquafaba (liquid from canned chickpeas) if you have some on hand.
The Best Gluten Free Bread (no Knead!)
This is the only recipe of the bunch that uses eggs, but I have noted the best egg alternative to make the recipe vegan, if needed.
Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.Gluten-Free Vegan Bread Machine Loaf 56 comments This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.
Save time with this new gluten-free, vegan bread machine loaf recipe! The best part of this creation is not having to warm up your whole house by turning on your oven! It is ultimately the best way to bake in the warmer months!
Vegan Keto Bread Recipe
Now, get your bread machine out of your pantry, dust it off and print out this recipe! It might become your new favourite go-to bread recipe!
If you know someone, with allergies or food sensitivities, that avoids the top allergens like egg, dairy and wheat/gluten, this recipe could be perfect for them! Please share it!
You might wonder why another gluten-free, vegan bread recipe—right? Well, the answer is simple. Everyone needs at least one fantastic bread recipe they can make over and over again. Plus not everyone wants to learn how to make more intricate recipes like sourdough bread.
Homemade Gluten Free Vegan Bread + Video
This particular creation is fantastic because you simply plop the dough in the bread machine pan and bake it! Of course, you will need to let the dough rise a little before doing so 😉 See the recipe instructions to read just how simple it is, or watch the YouTube video tutorial below!
Within 70 minutes of baking the mixture, you magically transform the dough into a no-fuss loaf that you and your family can enjoy!
Can you bake this loaf in the oven? Yes, of course, you can! As one loaf, baked at 450° F in a regular bread pan, I’m guessing that it would take about 45 to 60 minutes to bake.
Ladi Pav Recipe (eggless Dinner Rolls)
I haven’t tested this method with this bread recipe yet, if you do try it before I do, please let us know what worked for you in the comments below.
It’s fun to see the differences between the loaves that contain more yeast and water. The loaf in the middle is clearly too dry.
Please note that the addition of plant-milk (loaf on the left) really did improve the flavour of this bread recipe. Although, in a pinch, it could be made with just water and still be pretty good.
Best Gluten Free Bread Machine Recipes You'll Ever Eat
And, even though the loaf on the right looks like it would be the best, it wasn’t my personal favourite. It contained a little more water and felt slightly gummy and was a tad under-baked. This was the only loaf that was set on the whole wheat setting (mix/rise/punch, etc.), as opposed to only being baked in the bread machine.
The loaf on the left was the winner in my opinion. It had just enough hydration, wasn’t gummy at all, tasted amazing and baked up beautifully every single time I tested it!
Most people we know enjoy bread daily, in some shape or form. For many—Bread is Life! Many types of doughs are beautifully baked and gobbled up all around the world each and every minute! For some, it is the vehicle for each meal, it’s used to wrap, scoop and dip—bread is so perfectly versatile!
Milk Bread For Bread Machine With No Tangzhong
But imagine if all of a sudden you or a loved one couldn’t eat bread anymore! Well, at least that’s how you might feel when initially recommended stopping the consumption of gluten/wheat or other top allergens.
If you’re reading this now, this might apply to you because of allergies, food sensitivities, celiac disease, autoimmune diseases, or simply to improve other health conditions.
Don’t worry, eventually, when you feel better, there are often other bread-like options that can be considered—just like this recipe. And, if this one doesn’t work for you have a look at the other bread recipes on Fresh is Real.
Homemade Soft Multigrain Bread
Fresh is Real is known for its allergen-friendly bread recipes just like the ones listed below. Some are grain-free, rice-free, yeast-free but if you can’t find what you’re looking for, please reach out to me and let me know as I would love to create one just for you!
If you’re familiar with Fresh is Real, you might already have seen some of the sourdough recipes on this blog. Even though gluten-free, vegan sourdough recipes are amazing, they can be intimidating to some to try.
This beginner recipe bread machine loaf will be simple to prepare and bake. You basically have to mix all the ingredients together, let the dough rise for a few hours and then you will use your bread machine for baking the bread. And that’s it!
Vegan Banana Bread (easy + Healthy)
I did find another Gluten-Free Vegan Bread Machine/Breadmaker recipe by the Free Form Fairy that you could try! It includes similar ingredients.
The best way to ask your recipe questions is in the comments of this post (scroll to the bottom) or the Facebook group.
The group is a great place to ask allergen-friendly baking questions, get tips, inspiration and share recipes! Join
0 Komentar