This No Knead Jalapeño Cheese Bread recipe is a perfect blend of spicy jalapeños and rich, melted cheese. It’s an easy-to-follow recipe with a hands-off approach.
Whether you are new to bread baking or a seasoned home baker, you’ll love this No Knead Jalapeño Cheese Bread. The hands-off approach of this cheesy, no knead bread makes it a hit among home bakers. No stand mixer, dough hook or long kneading necessary. It has an irresistible flavor and soft, cheesy texture.
Impress your guests with this delicious Dutch oven bread that looks like it came from a bakery. Serve alongside your favorite soup!
No Knead Jalapeño Cheddar Bread
I had the opportunity to try Zoup! Good, Really Good® Spicy Chicken ‘ChiladaTM Soup and fell in love with it paired with this lightly spicy bread.
Zoup! Good, Really Good® provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own.
When I make this bread, I start it mid-morning, then let it rise throughout the afternoon and work with it again about 2 hours before dinner.
Gluten Free Jalapeño Poppers
A heat-and-eat option that I thought went beautifully with the bread is Zoup! Good, Really Good ® Spicy Chicken ‘Chilada TM Soup. It’s got a rich and savory flavor from the brand’s chicken bone broth and is filled with antibiotic-free chicken, plus tomatoes, roasted corn, black beans, onion, chili peppers, and a touch of cream. The homemade flavors of the soup really complemented the taste and texture of the bread.
Developed by the 20+ year soup industry veteran behind Zoup! Eatery, this soup is part of Zoup!’s new soup lineup, which includes five, chef-inspired flavors: Chicken & Riced Cauliflower, Spicy Chicken ‘Chilada
, Butternut Squash with Brown Butter and Sage, Tomato Bisque, and Garden Vegetable. Each are made with high-quality ingredients and kettle-cooked in small batches. They are free of gluten, artificial ingredients, and preservatives as well.
Jalapeno And Spinach Gluten Free Cheese Bread!!
In addition to soups, Zoup! also introduced Culinary Concentrates, super-premium broth bases available in chicken, beef and savory vegan. Zoup! also offers traditional broths and bone broths, including chicken, beef, veggie, and seafood.
Zoup! Good, Really Good ® products are sold in recyclable glass jars and available at select retailers nationwide, plus online at ZoupBroth.com and Amazon.com.
This No Knead Jalapeño Cheese Bread recipe is a perfect blend of spicy jalapeños and rich, melted cheese. It's an easy-to-follow recipe with a hands-off approach.
Gluten Free} Jalapeno Cheddar Bread
*You can use all-purpose flour if that’s all you have, but I prefer the texture of the bread made with bread flour.
**You can use active dry yeast, but you’ll have to add the yeast to the warm water and let it sit to active the yeast for a few minutes. Then add the flour and remaining ingredients.
****The exact time it takes to rise will be dependent on many different factors. If you need the bread to rise more quickly, add up to 2 teaspoons of yeast. The bread will have the best texture with a slow rise.
Jalapeno Cheese Bread Recipe: How To Make It
If you’d like, slash the top of the dough ball with a sharp knife before baking. This will give it a pretty look.
The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Calories: 244 kcal | Carbohydrates: 31 g | Protein: 11 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 23 mg | Sodium: 382 mg | Potassium: 78 mg | Fiber: 1 g | Sugar: 0.3 g | Vitamin A: 257 IU | Vitamin C: 3 mg | Calcium: 167 mg | Iron: 0.4 mg
Gluten Free Biscuits Recipe With Pepper Jack Cheese & Jalapenos
I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.There’s something really soothing and satisfying about freshly baked bread. Even more so when you bake that bread yourself! No Knead Jalapeno Cheddar Bread is one of the most delicious and easiest breads you’ll ever make! Loaded with freshly chopped jalapenos and grated cheese, this bread is cheesy and moderately spicy – perfect to dip into soup!
We’ve been enjoying a lot of homemade soups lately. We tend to like soups and stews quite often when the weather changes from hot and humid to chilly and cold. And, at this time of year when the outdoors changes from bright and sunny to gloomy and gray, soups just make everything feel better. But, in our home, soup without bread is just not happening! We love to have a big slice of good, fresh, crusty bread to dunk into the broth. And, that’s just what we did with this No Knead Jalapeno Cheddar Bread!
Who doesn’t love homemade bread? I guess, in reality, it would be wise of me to stop making generalizations like that. But, in the case of bread, I believe it to be true! Even those of us who are gluten-free or intolerant to bread can appreciate the art of homemade bread. I was fortunate enough to grow up in a home where bread was a meal staple. It didn’t matter what was being placed on the table. Bread would most certainly always be a part of it.
Jalapeño Cheddar Bread Machine Bread — The Skinny Fork
It might seem obvious that bread was a part of breakfast, and perfectly paired with bacon and eggs. But, bread is also quite common in lunch items too. Who can forget those ham and cheese, or PB & J sandwiches found in your school lunch bag every day?
Lunches in Newfoundland often consisted of leftovers from the night before. And, sometimes, mom would open a bottle of preserved moose or seal meat. Those were paired with buttered bread and a cup of tea. Honestly, I couldn’t have been happier with those things for lunch when I was a kid.
The same applied to dinner. The bread was served with rice and potato all of the time. Not dinner rolls, like some would expect from a child of the 80s, but actually homemade sliced white bread. One of the quickest and easiest dinners mom would make was French fries and bread.
Gluten Free} Jalapeño Cheddar Bread
I would never eat it now, because I know how bad it is. But, I still look back at it fondly. Mom would deep fry the fries until really crispy. She’d pile them on a plate and top them with a little spoonful of the frying oil. (I’m not kidding!) Then, she’d add a generous sprinkling of ground black pepper and some ketchup. That was then served with a slice of buttered bread.
The bread, you see, was needed as a filler. My mother never thought of potatoes as anything but a vegetable, and she knew we were supposed to eat those! The extra spoonful of frying oil? Well, that was for you to dip the buttered bread into, because clearly, the butter wasn’t enough! She was priceless!
A proper Dutch oven is needed to get this bread just right. I have several to choose from. But, that’s because I have purchased them over the years and not all at once. And, because I cook and bake all the time. Dutch ovens are a huge investment, but they are very much worth it if you use them often enough.
Cheddar Jalapeno Bread: A Gluten Free Favorite
For this particular recipe, I used my4.2 litre round Le Creuset. You can most certainly use a larger pot, but I wouldn’t use anything smaller. You may run into an issue with the bread hitting the sides if you use a smaller pot.
You most certainly can use an oval Dutch oven if that’s what you have! And, it does not need to be a Le Creuset brand either! In fact, I have a cheaper version that I often use. It’s aPioneer Womanbrand. I think I paid less than $50 for it!
If all you have is a cast iron pot with a heavy cast iron lid, then it will work perfectly as well. The key is to keep the heat in the pot, which will ensure that the bread rises and bakes properly. If all else fails, use a good heavy pot with a heavy lid.
Cheesy Jalapeño Bread Recipe
The following is a list of the ingredients needed to prepare this recipe. For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post.
In a glass bowl, add all of the ingredients, with the exception of the water, and stir together until well combined. Add the water and stir into the dry ingredients until a dough forms. This dough is meant to be wet and sticky. Don’t think that you will be able to form a perfectly smooth ball of dough. If you
0 Komentar