This Healthy Banana Bread recipe is so easy to make and bakes up super moist and tender with the most amazing banana flavor. It’s so deliciousthat you’d never guess it’s made healthier! Enjoy it as a sweet snack or make-ahead dessert option. You can even freeze it for later use.
This healthy banana bread recipe was a winner for sure! My whole family LOVED it, it didn’t last but one day! — Kelly
We cannot get enough of this Healthy Banana Bread made with chocolate chips! It’s supremely moist, perfectly chocolatey and totally indulgent tasting. The best part is — it’s made with wholesome ingredients and filled with nutrients. It’s a delicious, healthier alternative to other baked goods packed with butter and sugar, and the ingredients are ones that will keep you satiated for longer.
Healthy Double Chocolate Banana Bread (gluten Free, Sugar Free)
This loaf is SO easy to make and always gets rave reviews – even my picky kids can’t get enough! I love to bake it when I’m craving something sweet and chocolatey. So good!
Quick breads like this banana bread recipe are actually really easy to make healthier. We enjoyed this more nutritious version just as much as a classic banana bread, and you can feel good about having more than one slice because it’s lower in sugar, calories and fat. Let’s talk about those ingredients:
This healthy banana breadrecipe is super easy to whip up and requires just 10 minutes of hands-on time. Grab one large bowl and a loaf pan sprayed with nonstick cooking spray or lined with parchment paper. You can also grease with coconut oil or butter, if preferred. Here’s the simple process:
Healthy Banana Bread (naturally Sweetened)
Loosely cover the pan with aluminum foil after 30 minutes of baking to help prevent the top and sides from getting too brown.
This easy banana bread recipe is very simple to make, but here are some tips to make sure it’s incredible every time!
The nutrition of banana bread varies depending on the ingredients used. It can be as healthy or as indulgent as you’d like. Most traditional recipes make a delicious dessert that’s high in carbs, added sugar, and fat. However, this specific recipe is made with more wholesome ingredients and less fat and sugar. Each slice contains 149 calories, 31 grams of carbs, 5 grams of protein and just 1 gram of fat. More nutrition information can be found in the recipe card.
Sourdough Banana Bread
Moisture is key when it comes to delicious banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you’ll end up with dry bread.If you don’t use enough, your bread will be too wet. When measuring the flour, be sure to spoon the flour into the measuring cup and level off the top without shaking the cup for more precise measuring.
Use a fork or potato masher to mash your bananas or, to get the bananas mashed really well (so you don’t end up with big chunks in your bread), try mashing them with a blender or an electric (hand or stand) mixer. Not only do they get completely mashed up, it’s quick and easy.
If you try this recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star ⭐️ rating! Also, tag @ on Instagramwith a picture of your creation. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Ultra Moist Healthy Banana Bread (made With Olive Oil)
This Healthy Banana Bread recipe is so easy to make and bakes up super moist and tender with the most amazing flavor. It's so deliciousthat you’d never guess it's made healthier! Enjoy it as a sweet snack or make-ahead dessert option. You can even freeze it for later use.
To freeze: Tightly wrap the whole loaf in plastic wrap, then place in a resealable bag and freeze. Thaw your bread at room temperature when you’re ready to eat. The other option is to wrap up individual slices in plastic wrap and store them in a resealable bag. You can then thaw your slices at room temperature or microwave them for about 20-30 seconds. Vegan banana bread: Use maple syrup (not honey), use flax eggs and choose non-dairy yogurt. Gluten-free: I like to use Bob’s Red Mill’s gluten-free 1-to-1 flour blend or King Arthur gluten-free measure for measure flour. Flour options: An equal amount of all-purpose flour or whole wheat pastry flour can be used in place of the white whole wheat flour. You can also use an equal amount of whole wheat flour, but the texture may change some.
Serving: 1 slice , Calories: 149 kcal , Carbohydrates: 31 g , Protein: 4 g , Fat: 1 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 31 mg , Sodium: 109 mg , Potassium: 152 mg , Fiber: 1 g , Sugar: 14 g , Vitamin A: 58 IU , Vitamin C: 2 mg , Calcium: 26 mg , Iron: 1 mg
Fluffiest, Healthiest Banana Bread (gluten Free, Sugar Free, High Protein)
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All Recipes Appetizers & Snacks Breads & Muffins Breakfast & Brunch Cooking Method Dairy-Free Desserts Fall Recipes Freezer Friendly Kim's Favorite Recipes Low Calorie Make Ahead Recipe Videos Special DietsHealthy Banana Bread is my forever faithful friend. I’ve made this recipe dozens of times over the years. Whatever my mood or motivation, it comforts me in the most genuine, judgment-free fashion, the way a true friend does.
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Healthy Banana Bread Recipe
You may find yourself subconsciously stockpiling bananas, just so they can turn spotty and you have a new excuse to whip up a loaf.
While I’ve certainly baked my share of different banana breads (Pumpkin Banana Bread, Zucchini Banana Bread, and Paleo Banana Bread, Banana Oatmeal Muffins are but a few) when I’m craving a simple, classic banana bread recipe, this one is my go-to.
Of course, if you feel the urge to turn it into a healthy chocolate banana bread with chocolate chips, or go the banana nut route with walnuts, I certainly won’t stop you.
Healthy Banana Bread Recipe (low Calorie)
5 Star Review “This was THE best banana bread I’ve ever made! Definitely a redo in our household. Thank you for this amazing recipe!” — Nat —
This healthy banana bread recipe is good for you and made with nutritious ingredients, but it doesn’t sacrifice the pure comfort you long for when you reach for a slice.
You can enjoy it for breakfast, an afternoon snack, or try warm it in a toaster oven, then top with a scoop of Banana Ice Cream for dessert.
Protein Banana Bread
You can swap the maple syrup in this banana bread for the same amount of honey. The honey will make the bread look darker, since it caramelizes more intensely as it cooks, but the bread will taste delicious.
Banana bread can be undercooked easily, and unfortunately, once the loaf has cooled, even if it is gooey in the middle you cannot put it back into the oven.
Cut your leftover bread into slices and individually wrap in plastic wrap before freezing. Then, you can thaw and enjoy slices as desired for a quick treat.
Healthy Banana Bread Recipes
No, almond flour cannot be swapped for regular flour, as the two have completely different weights, fat contents, and baking behaviors. Check out my tasty Almond Flour Banana Bread instead.
While some banana breads are high in sugar and fat (why banana bread is so high in calories), this healthy banana bread is good for you. It’s packed with nutritious ingredients like whole wheat flour, egg, Greek yogurt, and bananas. Plus, this recipe proves you can use less sugar in banana bread by swapping in some maple syrup.
While we love this as a healthy banana bread with whole wheat flour, it will work just as well with all-purpose flour. Simply swap the whole wheat flour for an equal amount of all-purpose flour, or do a 50/50 blend.
Healthy Oatmeal Banana Bread
This easy, healthy banana bread is the best! Moist, fluffy, and ultra delicious. Made with yogurt and whole wheat. So yummy and good for you!
Serving: 1 slice (of 10) Calories: 190 kcal Carbohydrates: 35 g Protein: 4 g Fat: 4 g Saturated Fat: 1 g Cholesterol: 17 mg Potassium: 204 mg Fiber: 3 g Sugar: 17 g Vitamin A: 46 IU Vitamin C: 3 mg Calcium: 41 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Your search for the perfect healthy banana bread recipe stops here! This healthy banana bread is everything you’d look for in a banana bread recipe:
Healthy Banana Bread (sugar Free)
I try not to label recipes as, “The Best, ” unless I really mean it. I confidently call this healthy
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