Herb Pizza Bread Recipe

We will show you how to make your own dough for your pizza garlic bread or you can use premade pizza dough instead.

Love cheese; add some parmesan with the garlic butter for cheesy garlic bread. Or add mozzarella cheese on top for an extra stringy and delicious topping.

If you are looking to make your own garlic bread, one of the first decisions you will need to make is whether you want to buy a pre-made dough or garlic bread base, or make your own.

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If you're looking for a quick and easy option with less prep time, then buying a pre-made base may be the best choice. Just skip to the garlic butter ingredients!

For those after more of an artisanal experience, making your own dough from scratch can yield delicious results. The dough can be made using plain flour, bread flour, or wholemeal flour, depending on your desired texture and flavour.

Different types of yeast can also be used when creating a garlic bread base, but it is important to follow the specific instructions on the packet.

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If you're using active yeast, add it to warm water heated to between 40°C (104°F) and 46°C (115°F) and stir, then set aside for about 10 minutes while you prepare the dry ingredients.

For fast action or easy bake yeast, add it in with the other dry ingredients there is no need to add to warm water first.

This recipe uses plain flour (all purpose flour). Although if you want the best results, opt for an '00' Italian-style pizza flour with higher protein content and better gluten structure.

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Or, you could substitute for strong white bread flour to create a more elastic dough with a fantastic rise. It will require more kneading time, though.

We find Olive Oil gives the Garlic Bread crust the best flavour and is known for its health benefits, but vegetable or sunflower oil could be used instead.

We used fresh minced garlic cloves. Garlic puree could be used instead. Or garlic powder, but be careful of how much you use as it can be overpowering compared to garlic cloves.

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We find unsalted butter works best for your garlic butter mixture as we already added salt to the base, the parmesan also adds a salty taste and you can always add a sprinkle of salt when serving if needed.

Adding Parmigiano Reggiano (parmesan) to garlic butter is a great way to elevate the taste of your garlic bread. The unique nutty and salty flavour of Italian Parmigiano Reggiano will add an unmistakable richness and depth to your garlic bread pizza.

Adding grated mozzarella cheese to your garlic pizza bread results in fabulous melted cheese that will be a hit with the kids, providing them with stringy and delicious cheesy goodness.

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Adding herbs to garlic butter is how to make your garlic bread stand out. We use finely chopped fresh parsley, but here are some other herbs that pair nicely with garlic:

To make the perfect garlic pizza bread, you'll need a pizza tray for cooking the garlic bread. (Or use a pizza stone for a authentic taste)

A small bowl for mixing your garlic butter, a large mixing bowl for making the dough, a rolling pin for rolling out the base, and a spatula for spreading butter on.

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For the best results, prepare the pizza dough the day before or a few hours before. This will give the dough time to proof.

However, if you are short of time, and need it done quickly. Making a thin crust garlic bread version it can be used within 20 minutes.

This recipe creates enough dough for one pizza tray or can be broken into two balls to create two mini garlic breads.

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To make garlic pizza bread dough, start by preparing the active yeast (if that's what you are using) by adding it to water into a large bowl and setting this aside for ten minutes. If using fast-action yeast you do not need to take this step.

Put your dry ingredients, flour, mixed herbs, sugar and salt in a mixing bowl, and add your yeast mixture and olive oil.

Transfer dough to a floured surface or parchment paper to knead your pizza dough. Knead it for about 12 minutes until it is smooth and not sticky.

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The time needed to proof the dough can vary depending on the temperature, humidity and other factors. Generally, you should allow the dough to proof at room temperature until it has doubled in size or until it's soft and spongy when touched.

When making pizza dough, proofing is an important step to ensure a quality finished product. If you don't proof the dough for long enough before cooking, it will result in a thicker, denser crust with less rise than desired.

For making thin crusts, this isn't necessarily an issue but when creating thick crust bases, it's best to allow the full proofing time. This will help create a fluffy base that bakes up nicely and tastes delicious.

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To make a large, thin-crust pizza base (as seen in this post), use a rolling pin to help stretch it into a large and even thin layer circle.

For a thicker base, gently hand-stretch the proofed dough by putting flour on both sides and using your palms to shape it. This will result in a smaller, deep-pan base.

While the garlic pizza base doubles in size, you can make garlic butter and keep it at room temperature. This will ensure that it spreads easily when it's time to top your delicious garlic bread pizza base with garlicky butter.

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Add your minced garlic cloves, finely chopped parsley, unsalted butter and parmesan (if using) to a small bowl and mix it together to form garlic butter.

Place your pizza base into a pre heated oven set to 200°C fan/ 220°C/ 425°F/ Gas Mark 7 and cook for 10-12 minutes.

Removing the garlic pizza bread from the oven when it is golden brown and crisp is key for achieving perfectly delicious garlic bread pizza. The golden brown colour indicates that the dough has been cooked through and has a delicious crunchy texture

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Slice your delicious garlic pizza into mouth-watering pizza slices and serve it up with a sprinkling of extra cheese, some black pepper, and some freshly chopped parsley for added flavour. Enjoy your scrumptious homemade garlic bread!

Serve your garlic pizza bread with a side of tomato sauce for kids to dip into, or try our bbq sauce recipe.

For an easy yet delicious garlic pizza bread recipe, look no further! Our version starts with a homemade pizza dough base. Allow a couple of hours for the dough to proof, or make the pizza dough a day ahead. (or if you want to cheat, you can buy a premade pizza base or pizza dough)

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Shape the dough into a thin crust or thick deep pan base and top with freshly made garlic butter and parmesan cheese (Optional)

Not only is it simple to make, but it's also cooks in no time. Cut into slices and serve homemade garlic bread slices as a side dish, party food, appetizer or starter.

Calories: 280 kcal Carbohydrates: 38 g Protein: 6 g Fat: 12 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 0.3 g Cholesterol: 20 mg Sodium: 320 mg Potassium: 76 mg Fiber: 2 g Sugar: 1 g Vitamin A: 293 IU Vitamin C: 2 mg Calcium: 31 mg Iron: 2 mg

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Making garlic pizza bread dough in advance is a great way to save time for busy weeknights. To do this, prepare the dough as normal and then store it in the fridge to proof overnight. (Make sure to put it in a big enough bowl, it will grow overnight!)

When ready to make the pizza bread, let it sit at room temperature for about 30 minutes before rolling or stretching out and topping it with your favourite ingredients.

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The cooked garlic bread can be stored in the fridge for up to three days - just wrap it securely with plastic wrap or foil before putting away.

Reheating garlic pizza bread is easy and straightforward. Start by preheating your oven to 180°C fan / 200°C / gas mark 6/ 400°F. Take the chilled garlic pizza bread out of the refrigerator and wrap it in aluminium foil.

Place on a baking sheet and bake for 10-12 minutes, until heated throughout. For extra crispiness, unwrap the foil during the last few minutes of cooking time.

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You can also heat individual slices in the microwave for about one minute or until heated through. It can go a bit soggy, though.

You can use premade dough, just roll it out using a rolling pin or stretch it with your fingers and then add the garlic butter to make your own cheesy garlic pizza bread.

Yes, you can freeze garlic pizza bread. Cook the garlic bread before freezing it is key to ensuring that it maintains its texture and flavour.

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Place the wrapped pizza bread in a