There are all kinds of no-knead bread recipes out there – from white to rye, and pourable-batter breads to long-rise stir-together loaves.
Re-creates the seminal New York City no-knead artisan bread that started it all over a decade ago – deserves its championship status.
Note: I'm providing just the basic steps here; for more details, see the recipe, No-Knead Crusty White Bread; or its accompanying blog post, The Crunchiest-Crackliest-Chewiest-Lightest-EASIEST Bread You'll Ever Bake.
Crusty No Knead Bread Recipe (artisan Bread Recipe)
Mix the ingredients together. Let the soft dough rise at room temperature (in a container with enough room for expansion), then refrigerate for up to 7 days. This time in the fridge develops the dough's gluten (which is why you don't have to knead it); and enhances its flavor, as well.
Shape the dough into balls, or stretch it into longer loaves. Don't worry about making perfectly round loaves or ruler-straight baguettes; I never do.
Flavor, texture, and simplicity, all wrapped up in one enticing loaf, make this bread absolutely perfect for the first-time bread baker. Looking for success right out of the gate? You'll find it here: No-Knead Crusty White Bread (the recipe), and The Crunchiest-Crackliest-Chewiest-Lightest-EASIEST Bread You'll Ever Bake (the blog post).
A Quick No Knead Crusty Rye Bread
We crave a straightforward loaf, hot from the oven, a corner torn off and dipped in a robust, peppery olive oil. Bread that brings us home again – back to our baking roots, when we first learned to embrace the joy of yeast.
Since I know you'll ask: this is a cheddar, red onion, fried egg, roasted artichoke heart, and Frank's hot sauce sandwich – courtesy of my grown son, to whom I taught this no-knead concept back when he was a college kid.
PJ Hamel grew up in New England, graduated from Brown University, and was an award-winning Maine journalist (favorite topics: sports and food) before joining King Arthur Flour in 1990. Hired to write the newly launched Baker’s Catalogue, PJ became the small but growing company’s sixth employee. ...
Hour Fastest No Knead Bread, Fast No Knead Bread
It took 1, 200 chocolate chip cookies to perfect our new Recipe of the Year Big and buttery, Supersized, Super-Soft Chocolate Chip Cookies are our new favorite cookie.
It took 1, 200 chocolate chip cookies to perfect our new Recipe of the Year Big and buttery, Supersized, Super-Soft Chocolate Chip Cookies are our new favorite cookie.
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