Enjoy the wholesome goodness of our Harvest Grain Bread Recipe. Whole grains and seeds add flavor and nutrition to this simple bread. Each bite is warm and hearty, and, the nutty aroma that will transport you to a rustic countryside bakery. It’s the perfect addition to any meal.
If you’re looking for an easy homemade bread that’s easy enough to make for everyday sandwiches and you can feel good about feeding to your family, you’re going to love our Harvest Grains Bread recipe.
This wholesome wholegrain recipe tastes like homemade bread should taste, not the typical flavor described as cardboard that you get in bread labeled “healthy” in the grocery store.
Harvest Grains Bread Recipe
Best of all, this bread recipe is simple enough for the beginner baker or the baker who doesn’t want to spend all day in the kitchen for a loaf of homemade bread.
This recipe is adapted from a King Arthur Flour recipe that I adapted to use my own 8-ingredientorganic whole grain and seed blend. If you don’t want to, King Arthur Flour Company has it available on their website.
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Harvest Grain Blend For Bread Recipe
Mixing Bowl – I use these mixing bowls daily in my kitchen. In addition to mixing, we keep leftovers in them and use them for our make-and-take dishes since they come with lids.
Please note, that the printable recipe card has ingredient quantities, complete instructions, and nutritional information. The following is a quick overview of the recipe.
Note: I brush softened butter over the top of the loaf as soon as it’s turned out of the pan. I like the slightly softened crust when you do this, but it’s not necessary.
The Hungry Hounds— Sourdough Rye
Yes, you can usually substitute all-purpose flour for bread flour in most recipes, including bread recipes like Harvest Grain Bread. Bread flour has a higher protein content than all-purpose flour which gives the bread more structure allowing a better rise and giving bread a chewy texture. The difference in protein content might result in a slightly softer or less chewy texture in the finished bread.
While you can make up your own whole grain bread blend such we did, or buy it, you don’t have to. The following recommendations are just suggestions. Use what you can find or the flavors you want for your harvest loaf bread. Aim for about 1/2 cup. Sesame seeds, sunflower seeds, pumpkin seeds, rye flakes, barley flakes, chia seeds, wheat flakes, flaxseed, poppyseed, and oats will all add their own unique nutty flavor and will add texture.
First of all, make sure the bread is completely cooled before storing it. If the bread is warm it will create condensation in the container which will make the bread mushy.
Harvest Grains Ciabatta Recipe
It’s best to store harvest wheat bread in an airtight container at room temperature for 2 to 3 days. Bread may be frozen in an airtight container for up to 3 months. Thaw slices in the toaster. Thaw a partial or whole loaf by setting it out on the counter (still in it’s container) until it reaches room temperature.
Bread with a soft and tender crumb like this recipe for harvest bread, ourHoney Whole Grain breadorNo-knead English Muffin Breadrecipes are perfect for everyday sandwiches. We love rustic artisan bread with a crusty exterior such as thisNo-Knead Breadwith agreat bowl of soup.
I hope you enjoyed this delicious recipe as much as we do. Drop me a comment below, and don’t forget to give it a star rating. ⭐⭐⭐⭐⭐. Your comments and ratings help others decide if this recipe is for them too.
Multigrain Sourdough Boule Recipe
A warm and hearty bread filled with healthy whole grains and seeds. This bread recipe makes a large loaf that is perfect for sandwiches all week long.
Recipe adapted from King Arthur Flour. KAF also sell a whole grain bread blend if you don’t want to make your own.
Calories: 107 kcal Carbohydrates: 18 g Protein: 3 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 5 mg Sodium: 222 mg Potassium: 65 mg Fiber: 1 g Sugar: 2 g Vitamin A: 100 IU Vitamin C: 0.1 mg Calcium: 28 mg Iron: 0.3 mg
Easy Granola Bread Recipe
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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Whole Wheat Bread For The Bread Machine Recipe
This recipe was originally published on October 13, 2015, and has been updated with additional tips. Very small changes were made to the recipe.
Made this today and it was wonderful. Slightly warm with a slather of butter. Delicious! Can’t wait to try it toasted as well. I had to give you 5 stars because my husband absolutely loved it and never made the comment, “ Don’t know how you can eat sticks and stones.” Now he knows how.
Thank you, Tina! I love this recipe too and appreciate you took the time to leave such a sweet comment. My hubby loves homemade bread too!
The Jury Is In: Cavendish Toasting Loaf + Banana Goon Breads
I have tried this and it was delicious!!! I'm wondering if it would make good hamburger buns - have you ever tried?
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