This bread is the result of an experiment Matt and I performed one night. We already created an amazing keto bread using almond flour, but could it be done again with peanut flour? Well, spoiler alert – yes it can be!
Peanut flour was new in our kitchen so we wanted to really give it the full attention it deserved. That meant making five different mini loaves to see how it collaborated with different ingredients. One had peanut butter, two had coco powder, three had cream cheese, four had psyllium husk and five was standard with the peanut flour standing on its own. The winner, in case it isn’t clear to you by the title, was number three, the cream cheese loaf, so naturally we had to make it into a bigger 8×4 loaf!
The secret ingredient to our Cream Cheese Bread is… cream cheese! It not only keeps the bread extremely moist, but gives it a dense texture like you would get in a pound cake. It’s just the right amount of sweet and slightly tart. You can slice it up for breakfast with some butter or eat it for dessert. I’ve already made it three times in the past week and taken it to friends houses. It has passed the non-keto eater test!
Low Carb Keto Bread Recipe With Almond Flour And Cheese
Trust us, this is a bread you won’t be able to stay away from once you try it. Also, we’d like to take a moment to highlight peanut flour. It’s similar to coconut flour in that it’s highly absorbent so you need less altogether. But, we would definitely recommend it over coconut flour for baking breads. By using less to make an entire loaf you are taking in fewer calories – now isn’t that worth investing in?!
Psst! Did you make this? Tag us on Instagram! We love seeing what you’ve made! Tag us on Instagram at @keto.connect or leave a comment & rating below.
Megha has always been a passionate cook, but she took this to a new level after starting her keo journey in 2015. She loves creating new recipes and producing educational content for , which she co-founded in 2016 with Matt. Her passion for healthy eating and personal development continues to thrive. She's the proud mom of two awesome kids.Looking for a delicious keto white bread recipe? Look no more, this is it! Made easily, with only a few key ingredients, it’s a quick bread that will bring sliced bread back into your diet without the worry of too many carbs.
Keto Chocolate Zucchini Bread
What I gather they are really asking for isa great, no-fuss keto white bread, one that toasts beautifully and can be used in sandwiches.
Who can blame them, after all? It’s no secret that the majority of people who do keto end up leaving the diet because of bread cravings.
This girl can relate because if there was one food item that this girl missed when she first started eating this way, it was bread.
Keto Pumpkin Bread With Cream Cheese Frosting
Do you know what’s also great about this recipe? That is because it’s a keto white bread that toasts well, it can even be used for making keto french toast and grilled cheese!
In the case of this recipe, I used a combination of almond and coconut flour for what I believe is the perfect white bread keto recipe.
The bread is sturdy, yet has an airy delicate crumb, just like real white bread. I mean, what else do you do?
Second Keto Cream Cheese Bread In A Mug
When I set out to make an easy quick bread that would be keto-friendly, I knew I wanted to use common ingredients.
That’s why this bread uses a combination of almond flourand coconut flour. Today, depending on where you are these flours are becoming accessible to locate staples.
One of the benefits of using coconut flour is that it’s a bit more economical than almond flour and it’s lower in carbs.
Low Carb Recipe:: Maria's Protein Bread
Something else I did to make things simpler was that I used cream cheese as a binder as opposed to other hard-to-come-by ingredients.
Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.
Next use an electric mixer to combine the cream cheese, cooled melted butter, and eggs until fully combined. Then add the dry ingredients to the wet ones and the batter into a prepared loaf pan.
Keto Cream Cheese Garlic Bread
You’ll bake the keto loaf at 350 for about 30 to 35 minutes or until golden brown and an inserted toothpick comes out clean.
You’ll need to wait for the bread to fully cool before attempting to slice. And that’s it for making a no-fuss keto white bread that can replace its high-carb counterpart beautifully.
The recipe comes together easily and uses the following ingredient. Do not that the full printable recipe card is at the bottom of the post.
Keto Low Carb Cheesy Bread Recipe
I added a hint of sweetness to the bread using a little monk fruit. I did so since it’s something that is common in traditional white bread.
I threw away so many ingredients in the beginning and I never want anyone to be so frustrated that they give up on the diet before they can see long-lasting results.
Even though those early days were not fun, the fact that I stayed the course has made this journey very rewarding. Besides, if I had quit at the first sign of struggle, I would not have had the opportunity to engage with you all.
Keto Cinnamon Spice Cream Cheese Bread Pudding
I really hope you will give this white keto bread recipe a try and if you do, make sure you remember to tag us on Instagram , Facebook , and Pinterest . It’s what keeps us encouraged to keep sharing and perfecting our recipes.
Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.A keto cream cheese pumpkin bread is easy to make! This sweet spice bread is sure to become a favorite low-carb treat.
This pumpkin cream cheese bread is the best sweet bread you can make this fall! It's amazingly gluten-free and low-carb. All the flavors dance together to create a bread that tastes like dessert - but it's healthy enough to eat for lunch.
Keto Pumpkin Bread With Cream Cheese Swirl
This low-carb cream cheese pumpkin bread made with almond flour is extremely moist, and the spices are perfect. It’s also sweet, like the one I used to make with sugar.
If you’ve been on a keto low-carb diet for a while, you may want to cut back on the sweeteners. I’ve found that I don’t care for overly sweet foods like I used to.
Although a filled sweet bread may seem more difficult, it’s super easy to make. And it only takes a few minutes more to whip up the filling mixture.
Keto Pumpkin Bread Cream Cheese Pumpkin Cake
It has the iconic pumpkin spice flavor that everyone loves in the fall. It's one of my favorite pumpkin bread recipes because of the cream cheese layer in the middle.
There are two parts to this pumpkin cream cheese bread - the bread and the cream cheese filling. Here is what I used to make this recipe.
When you are on a keto diet, you should always use full-fat cream cheese. You'll want to soften it before you try to mix it.
Egg White Bread
Use powdered erythritol for both the pumpkin bread and the cream cheese filling. Add some stevia extract powder to the cream cheese mixture.
I added coconut flour to the cream cheese mixture to thicken it up without adding carbs. Use almond flour in the pumpkin batter.
Remember to use real pumpkin puree in the pumpkin batter. Do not use pumpkin pie filling. Real pumpkin is a great low carb vegetable!
Keto Garlic Cheese Bread (pull Apart!)
The batter is just a mix of almond flour, spices, pumpkin puree, oil, eggs, and sweetener. Add the almond flour mixture to the wet ingredients.
If you have a nut allergy, simply use my coconut flour pumpkin bread batter with the cream cheese filling. However, you may need to cut back on the batter a bit.
To get the cream cheese filling into the keto pumpkin bread, it’s just layered in the middle of the batter. But you want to make sure you don’t put it too close to the edges.
Cloud Bread Recipe
You just layer half the pumpkin batter into a prepared loaf pan, add the cream cheese layer, and then top off with the remaining pumpkin batter.
This pumpkin cream cheese bread is so good for you that you can eat it for breakfast, along with a cup of bulletproof coffee.
It’s a nice way to get my fill while others have high-carb donuts or pastries. You could also serve it with your own low-carb donuts. It's a fun and delicious swap!
Almond Flour Pumpkin Bread
You’d never know this cream cheese pumpkin bread is gluten-free and made without sugar. It’s one of those recipes that could easily be served to people without them suspecting it is sugar-free or low-carb.
You can change up this pumpkin cream cheese bread recipe in many different ways. If you make any adjustments to this homemade pumpkin bread, please let me know in the comments.
Below are some questions people often ask about making this keto pumpkin cream cheese bread. If you
0 Komentar