Paleo bread recipe out there! My paleo almond flour bread is made with nutritious and paleo-friendly ingredients like almond flour, eggs, and coconut oil. But this paleo sandwich bread is different than a lot of the dense paleo breads you might be used to. The addition of yeast gives it a nice and fluffy texture (not to mention flavor!), and it truly sets this bread apart. My paleo gluten-free bread is also low carb, so it’s perfect for just about everyone!
Regular wheat bread is not paleo friendly due to the grains in it. This recipe for paleo bread with almond flour is a paleo-friendly, low carb replacement. And, it’s packed full of nutritious ingredients like almond flour, coconut oil, and eggs.
You don’t have to give up bread on the paleo diet, and you just might think this recipe is the best paleo sandwich bread. 😉
Best Gluten Free Bread Machine Recipes You'll Ever Eat
This gluten free paleo bread recipe is both gluten free and paleo, but most gluten free breads are not necessarily paleo. Many gluten free breads are made with gluten free grains and starches like rice, but aren’t paleo.
Also keep an eye on what you put on your paleo bread. I’m comfortable with including grass-fed butter in a paleo lifestyle (as pictured below), but use ghee if you don’t.
TIP: Rounding the top before baking ensures a rounded top when it’s done. Even with yeast, paleo breads don’t rise as much as regular wheat ones do.
Paleo Bread Machine Recipe {gluten Free}
This paleo bread recipe almond flour doesn’t have any preservatives, so it’s best eaten within a few days. Store it in an airtight container at room temperature for 3-4 days.
Yes, you can freeze this easy paleo bread with almond flour. If you won’t eat it within 3-4 days, simply cut it into slices and freeze it.
I like to place a layer of parchment paper in between the layers of paleo gluten-free bread, so they don’t stick together. It will last in the freezer for 2-3 months.
Hearty Paleo Banana Bread {gf, Df, No Added Sugar}
I may think this is the best paleo bread recipe for sandwiches and toast, but I have even more paleo bread recipes for you!
One try and you'll proclaim it the best paleo bread recipe! My paleo almond flour bread is gluten-free and low carb, but still sturdy enough for a paleo sandwich bread.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
Low Carb Bread (almond Flour Bread)
© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.This easy Paleo bread is easy to make, versatile, and soft and fluffy! It has the perfect texture for toast, sandwiches, and more. This grain free bread is made completely in a blender and baked to golden perfection!
Almond flour is a common Paleo baking flour. It is slightly nutty, hearty and delicious. There is no perfect substitute for almond flour. Almond flour is great for this Gluten Free Bread too.
Tapioca flour adds a chewy texture to this grain free bread. Cornstarch (not Paleo) and arrowroot powder are direct substitutes if needed.
Low Carb Bread Machine Bread
Ground flaxseed also adds a great texture. Flaxseeds are hailed as a superfood. They are loaded with nutrients, fiber, and omega 3 fatty acids.
Six eggs go into this quick bread. The eggs are vital in creating a soft fluffy texture. Do not replace eggs with flax eggs, chia eggs, or any other Vegan egg replacement.
Olive oil adds a great flavor and helps sightly thin out the batter. Avocado oil can replace olive oil if needed. I used Bona Furtuna olive oil which is the highest quality!
Paleo Nut & Seed Blender Bread
Room temperature coconut oil is a delicious baking fat. Use coconut oil that is solid, but not cold or melted. Refined coconut oil has a neutral flavor, while unrefined coconut oil has a slight coconut flavor. Use whichever you prefer.
Honey adds a hint of natural sweetness. If desired, maple syrup or date syrup can be used in its place. I wouldn’t suggest leaving it out entirely. Otherwise, this bread would be very savory!
Apple cider vinegar reacts with the baking soda to really help this bread rise. Unlike most of my baking recipes, the goal with this bread was to have it rise considerably.
Healthy 5 Minute Gluten Free Paleo Bread
In this grain free bread recipe, both almond flour and tapioca flour contribute to the dough. Almond flour adds a great flavor while the tapioca flour adds chewiness.
The flaxseeds gives this bread some substance. Unlike other Paleo baked goods, this bread needs to be strong enough to withstand the toaster, toppings and sandwich fillings.
Since Paleo baking can sometimes yield dry and bland baked goods, the eggs are super important. The six eggs yield a soft and fluffy final result.
The Best Paleo Bread Recipe (almond Flour Bread)
First, preheat oven to 350 degrees Fahrenheit. Line a 9 inch by 5 inch loaf pan with parchment paper. Lightly spray inside with nonstick spray.
Add all ingredients to a blender or food processor. Blend until completely mixed. Batter will be thick. If needed, stop and scrape down sides of blender occasionally and then continue blending.
Bake uncovered for 38 to 40 minutes or until top of bread is golden brown and a toothpick inserted in the middle comes out clean.
Easy Gluten Free Bread Recipe (for An Oven Or Bread Machine)
Remove bread from oven. Allow bread to cool for 30 minutes in pan. Then carefully remove bread from pan and allow it to cool another 30 minutes.
While blending, stop and scrape down sides of blender if needed. This is a lot of ingredients for one blender and it can be tough to get the batter fully blended. I used my Vitamix and had to stop it twice to scrape down the sides to get it fully mixed.
Allow the bread to cool before slicing and serving. It is tempting to dig in immediately, but the bread needs to cool down first.
Paleo Sandwich Bread {grain Free, Dairy Free, Sugar Free}
Serve grain free bread once it has cooled. Make almond butter and jelly sandwiches, make it into toast, or use it as the base of French toast. It is also great with Whole30 Egg Salad and Whole30 Chicken Salad!
Store bread in an airtight container at room temperature for up to 3 days. Store in fridge for up to 5 days.
If you make this Paleo bread recipe, I would really appreciate a review! You can find me onInstagram, Facebook, andPinterest. I would love for you to follow along! For more ideas, see these Paleo Recipes.
Gluten Free Bread In A Bread Machine Recipe
This easy Paleo bread is great for sandwiches, toast, and any meal of the day. This grain free bread is made in a blender. It is easy, healthy and delicious. It has the perfect soft and fluffy texture!
Calories: 260 kcal , Carbohydrates: 19 g , Protein: 5 g , Fat: 20 g , Saturated Fat: 5 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 4 g , Sodium: 277 mg , Potassium: 86 mg , Fiber: 4 g , Sugar: 4 g , Vitamin C: 1 mg , Calcium: 55 mg , Iron: 1 mgHere is a great Paleo bread machine recipe. Are you trying to eat Paleo but missing bread like crazy? This easy recipe makes a delicious, all-purpose loaf you can slice and enjoy anytime. The best part is your bread machine does most of the work!
One of the hardest things about eating Paleo is giving up bread. When even a simple sandwich was off the menu, I realized this new way of eating was going to require some huge lifestyle changes. It was more than I was prepared for. I knew having a good recipe would help me stick with it. Since I love using my bread machine and there are almost no recipes online for Paleo bread using a bread machine, I set out to come up with my own.
Beautiful Grain Free Bread Machine Recipe
After months of experiments and dozens of loaves so bad that had to be thrown away, I finally came up with a recipe that works every time. Sandwiches are back in my life! This loaf is a great substitute for regular bread. It's very sturdy and won't crumble or fall apart easily, which some Paleo bread tends to do. The crust is tender and bakes to a nice golden brown in the bread machine.
Chia seeds, flax meal and, of course, yeast help give this Paleo bread a moist, flexible texture that's a lot like regular bread. They do a pretty good job of simulating the gluten in regular bread, and even though this bread doesn't rise much it's still fairly light.
The Chia seeds and flax meal also give the bread a flavor and chewiness that reminds me of fresh whole grain bread. It goes well with almost any meal and tastes perfect with sweet and savory toppings. With so many yummy sandwich fillings that are naturally Paleo, it's no wonder my favorite thing about this bread is how well it slices.
Best Grain Free Bread Machine Recipes
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