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Here’s grain-free white bread with nutrition, bread that tastes of challah when made with honey. Paleo Sandwich Bread is great for sandwiches or alongside soup. You’ll love how this bread rises suuuper high, ballooning itself in the oven. And you’ll need to shoo away the eager line that forms, those pesky family members who keep asking for one more slice. 😉
How convenient to make a loaf or two in so little time and have enough for a week or two. I like to pre-slice mine and freeze some.
Paleo Sesame Sandwich Loaf (nut Free)
Now, what’re you waiting for? If you don’t yet have Otto’s Cassava Flour, I recommend you buy it here . It’s good stuff. I can’t stop baking with it. The shipping is free; and you’ll love it.
If you’ve got the flour already, time to get baking! This loaf will be ready in one hour, start to finish; it’s that fast! Slice some while it’s warm; or remember, let it cool first if you want the resistant starch (RS) benefits!
And yes, you can re-warm the bread after it’s cooled and still get the RS! So French toast still gives your gut the happy punch. xx
The Best Gluten Free Nut Free Bread
Cool, slice, and freeze in a sealed container. Make sure the slices are separated a little when you freeze the loaf, so it’s easy to break off a slice and toast it. (Toasted is my favorite way to eat Paleo Sandwich Bread.)
*A few folks in the comments have had issues with their dough spilling out during baking or being under-cooked in the center, or deflating. I tried to re-create this problem so I could help trouble-shoot. I believe this happens if the eggs are extra-large; so in essence the cook is adding an extra egg to the recipe. I use pasture-raised, local eggs that are medium or medium-large in size. I think that's the issue! 🙂 So please use the same size (and preferably pasture-raised) eggs that I do to ensure success.
**This recipe has only been made using Otto's Cassava Flour. If you use a different product, you may have different results. I recommend Otto's for ensured success.
Cassava Flour Bread
***This recipe has been made in a 4 by 8 metal loaf pan and in the small/standard size pyrex/glass loaf pan. It has also been made in a large clay (Pampered Chef) loaf pan. All of these pans baked the loaf in the exact same way: 45 minutes was the perfect amount of time needed. However, be aware that different pans may require a longer baking time.
Calories: 123 kcal | Carbohydrates: 8 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 2 g | Cholesterol: 136 mg | Sodium: 195 mg | Potassium: 54 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 200 IU | Vitamin C: 0.2 mg | Calcium: 24 mg | Iron: 0.8 mg
I’m an old-fashioned girl and love baking in Le Creuset. If you don’t have a loaf pan you love, I recommend this one- so pretty, comes in many colors, durable, and made of high-fired stoneware.
Paleo Sandwich Bread (high Protein, Grain Free, Fast)
If you trust silicone and don’t have a loaf pan you love, I recommend this one. As you may know, aluminum is the metal of choice among bakers, because of how evenly and well it distributes heat. As long as you aren’t baking lemon juice or tomatoes, aluminum is safe and non-reactive. This pan is also lined with silicone and has a lifetime warranty. If you choose this pan, you will not need to line it with parchment nor grease the pan, as the recipe designates. It’s non-stick, even after 100 uses. It’s heavy duty.
You can easily unsubscribe from our mailing list at any time by clicking on the unsubscribe links at the bottom of each of our emails. Your privacy is important to us. We will never sell your information.
***This recipe has been made in a 4 by 8 metal loaf pan and in the small/standard size pyrex/glass loaf pan. It has also been made in a large clay (Pampered Chef) loaf pan. All of these pans baked the loaf in the exact same way: 45 minutes was the perfect amount of time needed. However, be aware that different pans may require a longer baking time.
Calories: 123 kcal | Carbohydrates: 8 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 2 g | Cholesterol: 136 mg | Sodium: 195 mg | Potassium: 54 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 200 IU | Vitamin C: 0.2 mg | Calcium: 24 mg | Iron: 0.8 mg
I’m an old-fashioned girl and love baking in Le Creuset. If you don’t have a loaf pan you love, I recommend this one- so pretty, comes in many colors, durable, and made of high-fired stoneware.
Paleo Sandwich Bread (high Protein, Grain Free, Fast)
If you trust silicone and don’t have a loaf pan you love, I recommend this one. As you may know, aluminum is the metal of choice among bakers, because of how evenly and well it distributes heat. As long as you aren’t baking lemon juice or tomatoes, aluminum is safe and non-reactive. This pan is also lined with silicone and has a lifetime warranty. If you choose this pan, you will not need to line it with parchment nor grease the pan, as the recipe designates. It’s non-stick, even after 100 uses. It’s heavy duty.
You can easily unsubscribe from our mailing list at any time by clicking on the unsubscribe links at the bottom of each of our emails. Your privacy is important to us. We will never sell your information.
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