This Hanky Panky recipe has a silly name, but not a silly taste! Ground pork sausage and melted cheese are piled atop slices of pumpernickel or rye bread and baked for an easy, crispy, satisfying appetizer.
I have been making these little sausage and cheese pumpernickel toasts for more than 20 years, so when I tell you that they've never failed me – you can believe me! My father and I used to make huge batches and keep them in the freezer for those nights when cooking feels impossible, and we'd just eat platefuls of these while we watch Monty Python.
The hanky panky recipe that I grew up making is a tasty little appetizer made of pork sausage and Velveeta on top of pumpernickel cocktail bread.
Rubschlager Cocktail Pumpernickel Bread
We would always make a boatload of these and keep them in the freezer so that all we had to do was pop them in the oven when we needed a little snacky-snack.
Never in my life had I heard this referred to as a “hanky panky” recipe until describing them to a friend in Georgia one day. I lost it when he told me that's what his family called them.
… then I did a quick Google search and found that he wasn't alone! It's a hilarious name, and frankly, that just makes this recipe even better for me. To be fair, “pumpernickel sausage cheese toasts” is quite the mouthful.
Gluten Free Pumpernickel Recipe: Super Soft & Flavorful
I honestly don't even know what we called these when I was growing up. I don't even think we referred to them by a name, and just said “those cheesy sausage things”.
Heard them referred to as “old fashioned Polish mistakes” before. Why? I haven't the slightest clue. Your guess is as good as mine.
It's easy to customize this recipe to your liking, so here are some ideas of different ways to spice things up (literally and figuratively):
Travel By Stove: Austrian Pumpernickel Bread
Once they've cooled to room temperature, transfer all the toasts to a baking sheet and place it in the freezer for 1 hour.
Then transfer them all to a freezer-safe storage bag and store in the freezer until ready to serve, for up to 2 months.
Prepare the toasts are directed, but instead of baking in the oven you will place the baking sheet in the freeze for at least 1 hour. Transfer all the toasts to a freezer-safe storage bag and store in the freezer until ready to serve, for up to 2 months.
Best Pumpernickel Bread Appetizers Recipes
Luckily, you can bake these directly from the freezer! Just preheat oven to 425°F and bake on a baking sheet directly from frozen for 15-20 minutes or until heated through.
Leaving a comment and star rating is a great (and free) way to support Stress Baking. After you've enjoyed this recipe, click on the stars below and leave a comment to share your experience – thank you!
Storage: Once they've cooled to room temperature, transfer all the toasts to a baking sheet and place it in the freezer for 1 hour. Then transfer them all to a freezer-safe storage bag and store in the freezer until ready to serve, for up to 2 months.
Sourdough Pumpernickel Bread Recipe
Make ahead and freeze: Prepare the toasts are directed, but instead of baking in the oven you will place the baking sheet in the freezer for at least 1 hour. Transfer all the toasts to a freezer-safe storage bag and store in the freezer until ready to serve, for up to 2 months.
Calories: 117 kcal | Carbohydrates: 13 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.03 g | Cholesterol: 12 mg | Sodium: 335 mg | Potassium: 107 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 71 IU | Vitamin C: 0.1 mg | Calcium: 55 mg | Iron: 1 mg
The provided nutrition information is generated by an automatic API and does not take variations across specific brands into account. This information is provided as a general guideline and should not be treated as official calculations. Learn more here.This hanky panky recipe combines sausage and cheese on top of pumpernickel bread in a classic appetizer recipe that's sure to be a hit. In under 30 minutes, you've got a crowd-pleasing snack!
Pumpernickel Sausage Cheese Toasts (hanky Panky Recipe)
This hanky panky recipe is about to change your life. Ok, ok. That's probably a bit of an exaggeration, but stay with me on this one.
Every family has one of those recipes hidden in their vaults. You know, the one they make year after year, holiday after holiday, birthday after birthday.
You forget that there even is a “recipe” because you’ve made it so many times you have it memorized. That is this hanky panky recipe for me!
Traditional German Pumpernickel, Made From Coarsely Ground Rye And Baked For 16 Hours! In Germany We Really Love Dense Bread.
You know the kind of recipe I'm talking about - friends come over, love something you've made and ask for the recipe for those hanky panky appetizers.
Then you have to stumble and think and try to recall exactly how you make them, becausre you're usually just moving by instinct, not measurement.
And nobody is ever happy with just ingredients, they want exact measurements, right? (Which, I get, I really do - but sometimes it's harder than it sounds!)
Fun To Make Party Bread Appetizers
This hanky panky recipe is a staple at our family functions. It has been around for as long as I can remember and no party is complete without a tray.
Late at night, after dinner has been eaten and dessert has been demolished, my mom always brings out a hot plate of this hanky panky appetizer. Always.
Just be warned though, these hanky panky appetizers don’t last long. By the time you take a batch out of the oven, the plate is empty and waiting for the next batch.
Rubschlager Bread Cocktail Pumpernickel
Luckily, these hanky panky appetizers take very limited prep time to whip up so you can be snacking in no time at all, so this recipe is also perfect to whip up for impromptu guests.
To make this recipe you need just a few ingreidents. You can play with variations of this recipe as you wish to create your own perfect hanky panky.
Again, I am partial to ground sausage alone, but some may prefer to use hamburger meat or ground beef in addition to ground sausage.
Cocktail Rye Bread Recipe
I suggest using half ground sausage and half ground beef if you decide to go this route, to keep that extra flavor from the sausage intact.
Step 1. Add ground sausage to a large skillet and cook over medium high heat until browned and cooked through. Were you including ground beef, you would add that at the same time as the pork sausage.
Step 2. Once the meat mixture is cooked, drain off the excess fat from the ground sausage. Preheat oven to 425° F
Pumpernickel Cocktail Bread Appetizer #tailgating #nomnom #recipe
Step 3. Add Velveeta cheese to the skillet with the browned pork and melt over low heat, stirring frequently until well blended. If you prefer to add seasoning such as garlic salt, garlic powder or Worcestershire sauce, this is a good time to do that. (See my notes below about seasoning.)
Step 4. Lay out cocktail bread slices in a single layer across a baking sheet. (Again you can use cocktail rye bread or individual sized pumpernickel bread.)
Step 5. Scoop cheese and meat mixture onto each slice of bread, then bake for about 15 minutes until brown and bubbly. Serve warm for a culinary creation your whole family will love.
Mini Cucumber Toasts
This old fashioned recipe has so many variations. It's one of those recipes that varies from family to family, each one with their own original recipe that they love best.
While I am partial to our simple family recipe, there are so many ways to shake things up and make this recipe your own!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120207-191382-bread-baking-cocktail-rye-30112456da4a4cf0b6c18093d4646f9a.JPG?strip=all)
Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.
Cucumber Dill Cocktail Sandwiches
You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!
Appetizer Recipes, Snack Recipes, Baking Recipes, Baked Recipes, Family Meals and Snack Recipes, Party Food Recipes, Easy Recipes, Bread Recipes, Sausage Recipes, Cheese Recipes
* Percent Daily Value are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rubschlager Cocktail Pumpernickel Bread From Karl Ehmer Meats
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Aimee Shugarman of Shugary Sweets likes all things sweet, as you can probably guess. Writing about homemade candy came naturally, and we're oh so thankful she's our Candy Fanatic.Ever since college, my wife and I have made these little treats while we watch our Minnesota Vikings. (yeah, ok … you can boo – I know about 3/4 of my readers are in the Gulf Coast area) I don’t know why it has taken me years of blogging to finally get to these, but finally here they are here; the Pumpernickel Cocktail Bread Appetizer.
These are great for college, great for families, and great for friends. This hot appetizer is a whole lot of
0 Komentar