This delicious homemade vegan focaccia bread recipe is so easy to make. Topped with fresh rosemary, sea salt and olive oil it’s the best ever.
It’s extremely easy to make. There is no kneading involved and just very little work altogether. And you get the most delicious focaccia that will seriously rival any restaurant or bakery out there.
We decided to go with sea salt, olive oil and fresh rosemary for the flavorings in this homemade focaccia recipe but it’s very customizable. You can easily add your own favorite flavorings to this or just make it slightly differently every time.
Easy Roasted Garlic & Rosemary Vegan Focaccia
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
Other options that you could add to the top of this focaccia before baking are crushed garlic, sun dried tomatoes, olives, cherry tomatoes, thyme, oregano, fresh basil or parsley.
This focaccia bread is best served fresh and warm from the oven with olive oil and balsamic vinegar for dipping. It’s so delicious you’ll have to hold back so that you leave space for dinner!
Rosemary Olive Oil Hemp Seed Bread
It’s also fantastic served alongside your main course, perfect for dipping up any leftover sauce in the bottom of a bowl of vegan alfredo. It’s also fantastic to dip into soup, we loved this focaccia alongside a bowl of vegan tomato basil soup.
If you want to make this vegan focaccia gluten-free then the best option would be to replace the regular flour with a gluten-free all purpose flour blend. You can also check out this gluten-free focaccia recipe from Jessica In The Kitchen.
Focaccia is at its best when it’s freshly baked and warm from the oven. But it will keep a few days in an airtight container.
Sweet Gluten Free Rosemary & Fig Quick Bread (vegan, Allergy Free)
This delicious homemade vegan focaccia bread recipe is so easy to make. Topped with fresh rosemary, sea salt and olive oil it's the best ever.
Serving: 1 Serve | Calories: 199 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Sodium: 204 mg | Potassium: 43 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 45 IU | Vitamin C: 1 mg | Calcium: 7 mg | Iron: 2 mg
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At The Immigrant's Table: Italian Rosemary Sourdough Bread
Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.
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Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.With 10 minutes of hands-on prep time and no kneading required, this Vegan Focaccia is ridiculously easy to make. The hardest part is waiting for it to rise, then bake!
Whole Wheat Fat Free Vegan Rosemary Olive Bread Recipe
If bread is your favorite food, then you’ll love this easy Vegan Focaccia recipe. It’s slathered in olive oil, incredibly fluffy on the inside, and golden and crispy on the outside. Best of all, it’s one of the most beginner-friendly artisan breads there is!
Just like my no knead Dutch Oven Bread, this focaccia recipe uses a handful of simple ingredients to give you bakery-style results every time. Making the dough is relatively hands-off and doesn’t require much kneading, too. The fun part comes when it’s time to coat the dough in olive oil and press dimples on top.
Toppings are a great way to upgrade your vegan focaccia bread’s flavor. I used fresh rosemary and salt but you can use sliced vegetables, homemade sauces, and even vegan meat instead. Scroll down to the focaccia topping ideas below for more options!
Rosemary Italian Bread Recipe
Focaccia bread is a dimpled Italian flat bread made with yeast, flour, and lots of olive oil. It’s a large, rectangular bread that’s pillowy and fluffy on the inside while the outside is golden and crisp. Because of its long and wide shape, focaccia is fantastic at holding toppings or being used as an alternative crust for homemade pizza.
Whisk the flour, salt, yeast, and sugar together in a large bowl. Pour in the warm water and gently stir until you’re left with a sticky dough.
Cover the bowl with a damp tea towel and place it in the fridge. Let the dough rise overnight or for up to 3 days.
Crisp Easy Vegan Focaccia Bread Recipe (no Kneading! Great For Beginners!)
Pour some oil into a (vegan) buttered baking pan. Transfer the dough to the pan and roll it around in the oil. Cover the pan and set it aside so the dough can rise again.
Using clean hands, press your fingers straight down into the dough to create deep dimples (you should hit the bottom of the pan). Gently stretch the dough to fill the pan.
Focaccia is truly so much better if you let it sit in the refrigerator overnight, or better yet for a few days. That said, you can make quick focaccia if you need to.
Simple Garlic & Rosemary Focaccia
Simply let the dough rise in the bowl for 30 minutes in a warm place, then transfer to the pan and let rise for another 30 minutes. Bake per the instructions.
Mix and match the toppings for vegan focaccia as much as you like. Just make sure to press them into the dough before baking so they stick.
Olive oil infuses so much flavor into focaccia. It’s practically addictive when eaten on its own, but it can also be served in so many creative ways, such as:
Quick & Easy Vegan Rosemary Bread
Not at all. Experienced bakers and newbies will have an easy time making focaccia at home. Plus, the step-by-step instructions and pictures help guide you through the entire process.
Some recipes, however, call for eggs in the dough for added richness or use real butter for greasing the pans. And of course, layering the bread with non-vegan toppings will take away the bread’s vegan status.
Both ciabatta and focaccia are Italian breads made with similar ingredients (flour, yeast, and water) but they are very different. Olive oil drastically changes the texture of focaccia, making it very soft on the inside and crunchy on the outside. Meanwhile, ciabatta is a denser white bread that’s more suitable for sandwiches.
Whole Wheat Rosemary Bread (vegan)
Yes, the dough can be made and left to rest and rise in the fridge for up to 3 days ahead of time. Just keep it in a covered bowl in the fridge until it’s time to bake.
Once it’s baked and cooled, wrap the focaccia in plastic or keep it in an airtight container. It will stay fresh for about 3 to 4 days at room temperature. Afterward, it will start to dry out and go stale.
Yes, focaccia freezes well for about 3 months. Wrap it in a layer of plastic and aluminum foil to prevent freezer burn.
Grain Free Bread With Olives & Rosemary
Serving: 1 of 12 servings | Calories: 218 kcal | Carbohydrates: 33 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 391 mg | Potassium: 50 mg | Fiber: 1 g | Sugar: 1 g | Vitamin C: 0.002 mg | Calcium: 8 mg | Iron: 2 mg
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Read my full disclosure here.This homemade vegan rosemary bread has a crispy golden crust but it's soft and chewy on the inside. Flavored with fresh rosemary and garlic, this savory no-knead bread makes a great sandwich or dipper to serve with a bowl of soup!
No-knead bread is the only bread baking that happens at my house because it's so easy and tastes better than any bread I could buy from the grocery store! Everyone in my family has a different favorite flavor variation, of course. My mom loves this vegan rosemary bread, my husband loves this vegan cheese bread , and I love this vegan cranberry orange bread !
Gluten Free Orange Cranberry Rosemary Bread
You can't go wrong with any of these recipes, but this rosemary bread is a great place to start if you haven't tried making vegan no-knead bread before. You can toast this savory rosemary bread and slather it
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