Here is a great recipe for bread machine rye bread. This bread is used for classic sandwiches such as the Reuben Sandwich, Ham & Cheese on Rye, etc. Rye bread is a modestly dark bread made with ingredients such as rye flour, molasses and cocoa powder. It has a unique flavor (which can be described as “earthy”) and is a nice change from the white bread used for many sandwiches.
This rye bread recipe is made completely in the bread machine. Unlike some other bread machine recipes, it is not baked in the oven. My recipe is generally much easier to make (versus bread machine recipes that make the rye dough in the bread machine and then rely on an oven in order to bake the loaf).
According to Wikipedia, rye grain “is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder”. Examples of rye bread sandwiches include Reuben sandwiches, pastrami sandwiches, ham & cheese on rye sandwiches, etc. Given the earthy taste of rye bread, many people like to use sandwich condiments such as mustard in order to complement the bread’s natural flavor.
Jewish Rye Bread (bread Machine)
Since this rye bread recipe is done in a bread machine, it is easy to make. It takes me roughly 5-10 minutes to prepare all of the ingredients and then the bread machine does most of the hard work (i.e. mixing & kneading). You will also find a printable and “pin-able” rye bread recipe at the bottom of the page.
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How To Make Homemade Rye Bread
Caraway seeds are used as a spice in many types of bread, especially rye bread. These seeds often have a distinctive taste which is described by Wikipedia as “a pungent, anise-like flavor”.
Rye is a grain and it is related to wheat and barley. Rye is used for used to make rye flour, rye bread, some types of beer, rye whiskey, as an animal fodder, etc. Rye is grown primarily in Europe but it is also grown in other countries such as Russia, China, the United States and Canada.
Here is a great recipe for bread machine rye bread. This bread is used for classic sandwiches such as the Reuben Sandwich, Ham & Cheese on Rye, etc. Visit Bread Dad () for more easy bread machine recipes.
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This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
Nutrition data based on the 1.5 loaf version. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Rye Bread Recipe
Serving: 1 Slice | Calories: 143 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 215 mg | Potassium: 134 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 59 IU | Vitamin C: 1 mg | Calcium: 18 mg | Iron: 1 mg4.9K shares Jump to Recipe Whip up a batch of rich and aromatic rye bread within hardly any time with your bread maker! This easy-to-make rye bread is perfect for grilled cheese or toasted with an over-easy egg on top. Are you like me? Have one thing that you always order at a restaurant that you could make at home, but just don't? For me, it's rye bread. I love the depth of flavor and density of a good slice of rye, but for some reason, I'd never attempted it. Until recently. Our restaurants have been closed on and off for months due to the thing that shall not be named, so I had to take matters into my own hands. This bread machine rye bread recipe is dedicated to taking matters into your own hands. Jump to:Tips + TricksKey IngredientsHow to make bread machine rye bread:Bake in the oven?Love bread machine recipes? Try these!Batch + storage informationSubstitutions + variations📖 Printable Recipe Tips + Tricks No. 1 --> Use the scoop and level method for your flour: stir the flour well in the bag, then scoop the flour into your measuring cup and level the cup by scraping a knife across the top. This will result in more consistent scooping! No. 2 --> Measure the cooking oil, then the molasses. The light coating of oil will help to release the molasses from the spoon easily! No. 3 --> Having trouble with your bread machine? Check my bread machine troubleshooting guide! No. 4 --> You can use all purpose flour, IF, the protein content is high enough. Look for flour with a protein content of at least 13%. Check out my whole wheat bread machine recipe to learn how to calculate protein content. As an Amazon Associate I earn from qualifying purchases. Key Ingredients Flour: This recipe has 3 different kinds of flour. I know, but hear me out. The rye flour is there for obvious reasons! Rye has a nutty, earthy flavor, but low gluten content. Bread flour and whole wheat flour, with their high gluten content, help to turn this rye loaf into a beautiful airy bread. Sweetener: We're using both brown sugar and unsulfured molasses in this recipe. Both of these ingredients have a deeper, more caramelized flavor than regular sugar. They also both serve to color the bread! Caraway seeds: Caraway seeds give rye bread that licorice (anise) and pepper flavor that rye bread is so well known for. They are aromatic and absolutely delish! How to make bread machine rye bread: Combine warm water, salt, brown sugar, oil, and molasses in the baking pan of your bread machine. To test your water, use my extremely scientific method: dab some on the inside of your wrist like you would with a baby bottle. If it feels too warm, use cooler water.Sprinkle the flour on top of the water mixture, and the seeds on top of the flour, then sprinkle the yeast over top of the flour. At this point, I like to shake my flour out and cover the entire surface of this water, this helps to keep the yeast out of the water and away from proofing before my bread machine is done its warm-up cycle.Place the baking pan into the bread machine and select your whole wheat, dark crust cycle, and 2 lb loaf. If your machine does not have all these settings, simply pick the closest one - which is likely to be whole wheat.Allow the bread machine to bake. This is the hard part! Walk away! You'll be tempted to check on your bread and then start panicking cause the texture looks weird and the dough looks too wet. Take it from me, a fritterer, just walk away!Remove the bread pan from the bread machine and brush the top of your loaf with softened butter or margarine. This step is optional, but it makes for a softer more visually appealing crust. I prefer to brush my loaves.Overturn the cooked loaf onto a wire mesh cooling rack. It's important to get to your machine as soon as possible once it beeps complete to avoid it kicking into keep warm mode, this will dry out your bread and make it less than pleasant.Allow the bread to cool completely (if possible, I know it's hard!) before cutting. Bake in the oven? You can certainly bake this light rye bread in the oven! Follow these steps: Follow steps 1-2 as you would if baking in the bread machine.Place the baking pan into the bread machine and choose the Dough cycle.Once the dough cycle is complete, turn the dough onto a lightly floured surface, and shape it into a boule or loaves, then transfer it to a greased baking dish.Cover baking dishes with a clean kitchen towel and allow to rise for 45- 60 minutes, or until doubled in size.At the end of the rising, preheat the oven to 350f.Bake your loaves at 350f for approximately 30 minutes or until golden brown on top.If desired, brush the top of your loaf with softened butter or margarine. Love bread machine recipes? Try these! Bread Machine Cheese BreadHoney Whole Wheat BreadCardamom Cranberry BreadBest Bread Machine Recipe Batch + storage information Batch: This recipe makes 1 2lb loaf. Storage: Once the rye bread is completely cooled, store it in a sealed
Keyword: bread machine rye bread, bread machine rye bread recipe, bread maker rye bread, rye bread, rye bread machine, rye bread machine recipe, rye bread recipe
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
Nutrition data based on the 1.5 loaf version. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Rye Bread Recipe
Serving: 1 Slice | Calories: 143 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 215 mg | Potassium: 134 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 59 IU | Vitamin C: 1 mg | Calcium: 18 mg | Iron: 1 mg4.9K shares Jump to Recipe Whip up a batch of rich and aromatic rye bread within hardly any time with your bread maker! This easy-to-make rye bread is perfect for grilled cheese or toasted with an over-easy egg on top. Are you like me? Have one thing that you always order at a restaurant that you could make at home, but just don't? For me, it's rye bread. I love the depth of flavor and density of a good slice of rye, but for some reason, I'd never attempted it. Until recently. Our restaurants have been closed on and off for months due to the thing that shall not be named, so I had to take matters into my own hands. This bread machine rye bread recipe is dedicated to taking matters into your own hands. Jump to:Tips + TricksKey IngredientsHow to make bread machine rye bread:Bake in the oven?Love bread machine recipes? Try these!Batch + storage informationSubstitutions + variations📖 Printable Recipe Tips + Tricks No. 1 --> Use the scoop and level method for your flour: stir the flour well in the bag, then scoop the flour into your measuring cup and level the cup by scraping a knife across the top. This will result in more consistent scooping! No. 2 --> Measure the cooking oil, then the molasses. The light coating of oil will help to release the molasses from the spoon easily! No. 3 --> Having trouble with your bread machine? Check my bread machine troubleshooting guide! No. 4 --> You can use all purpose flour, IF, the protein content is high enough. Look for flour with a protein content of at least 13%. Check out my whole wheat bread machine recipe to learn how to calculate protein content. As an Amazon Associate I earn from qualifying purchases. Key Ingredients Flour: This recipe has 3 different kinds of flour. I know, but hear me out. The rye flour is there for obvious reasons! Rye has a nutty, earthy flavor, but low gluten content. Bread flour and whole wheat flour, with their high gluten content, help to turn this rye loaf into a beautiful airy bread. Sweetener: We're using both brown sugar and unsulfured molasses in this recipe. Both of these ingredients have a deeper, more caramelized flavor than regular sugar. They also both serve to color the bread! Caraway seeds: Caraway seeds give rye bread that licorice (anise) and pepper flavor that rye bread is so well known for. They are aromatic and absolutely delish! How to make bread machine rye bread: Combine warm water, salt, brown sugar, oil, and molasses in the baking pan of your bread machine. To test your water, use my extremely scientific method: dab some on the inside of your wrist like you would with a baby bottle. If it feels too warm, use cooler water.Sprinkle the flour on top of the water mixture, and the seeds on top of the flour, then sprinkle the yeast over top of the flour. At this point, I like to shake my flour out and cover the entire surface of this water, this helps to keep the yeast out of the water and away from proofing before my bread machine is done its warm-up cycle.Place the baking pan into the bread machine and select your whole wheat, dark crust cycle, and 2 lb loaf. If your machine does not have all these settings, simply pick the closest one - which is likely to be whole wheat.Allow the bread machine to bake. This is the hard part! Walk away! You'll be tempted to check on your bread and then start panicking cause the texture looks weird and the dough looks too wet. Take it from me, a fritterer, just walk away!Remove the bread pan from the bread machine and brush the top of your loaf with softened butter or margarine. This step is optional, but it makes for a softer more visually appealing crust. I prefer to brush my loaves.Overturn the cooked loaf onto a wire mesh cooling rack. It's important to get to your machine as soon as possible once it beeps complete to avoid it kicking into keep warm mode, this will dry out your bread and make it less than pleasant.Allow the bread to cool completely (if possible, I know it's hard!) before cutting. Bake in the oven? You can certainly bake this light rye bread in the oven! Follow these steps: Follow steps 1-2 as you would if baking in the bread machine.Place the baking pan into the bread machine and choose the Dough cycle.Once the dough cycle is complete, turn the dough onto a lightly floured surface, and shape it into a boule or loaves, then transfer it to a greased baking dish.Cover baking dishes with a clean kitchen towel and allow to rise for 45- 60 minutes, or until doubled in size.At the end of the rising, preheat the oven to 350f.Bake your loaves at 350f for approximately 30 minutes or until golden brown on top.If desired, brush the top of your loaf with softened butter or margarine. Love bread machine recipes? Try these! Bread Machine Cheese BreadHoney Whole Wheat BreadCardamom Cranberry BreadBest Bread Machine Recipe Batch + storage information Batch: This recipe makes 1 2lb loaf. Storage: Once the rye bread is completely cooled, store it in a sealed
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