This recipe produces an extra soft bread machine bread. It is a delicious white bread that is perfect for sandwiches. The softness of this bread is due to the use of Greek yogurt or sour cream as an ingredient.
Greek yogurt & sour cream tenderizes the gluten in bread and this results in a very soft & fluffy bread machine bread. Your family will love the taste & softness of this white bread… and you will love how easy it is to make with your bread machine.
Other recipes claim that they create the softest or fluffiest white breads with a bread machine. However, if they are just using bread flour, butter/oil, milk/water, sugar, yeast and salt to make their bread then they are
Bread Machine Hawaiian Rolls
Mistaken. They are just making regular bread. Their recipe is probably similar to the basic white bread recipes that you find in most bread machine instruction manuals. Decent bread but not extra soft.
To get very soft bread, you need to add an extra ingredient that tenderizes the gluten in the bread flour. A number of ingredients can do this and they include yogurt, buttermilk, sour cream, etc. The slight acidity of these ingredients helps to break down the gluten and this creates a softer bread. I use Greek yogurt in this soft white bread machine recipe because it is easy to get and comes in a wide variety of flavors (i.e. blueberry Greek yogurt).
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Extremely Soft White Bread (bread Machine) Recipe
For the softest breads, you should look for bread machine bread recipes that use yogurt, buttermilk or sour cream. These ingredients “tenderize” the gluten and this usually results in softer breads (versus breads that do not use these ingredients). However, this only works for recipes that utilize types of flour with lots of gluten (i.e. bread flour).
You also need to make sure that you are using fresh yeast because old/expired yeast will not rise properly and your bread will come out very dense. In addition, you need to use the correct bread machine setting as some settings will overbake the bread and the crust will come out drier and harder. An incorrect setting may also not provide enough time for the dough to rise properly (resulting in a short & dense bread). For softer crusts, you should also use the light color crust setting (versus the medium and dark color crust settings).
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This recipe produces an extra soft bread machine bread. It is a delicious white bread that is perfect for sandwiches. Visit Bread Dad () for more easy bread machine recipes.
White Bread Recipe
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This is a Bread Dad recipe and may not be copied or reproduced. Material on this website is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
The Best Bread Machine Cinnamon Raisin Bread With A Secret Ingredient
Serving: 1 slice | Calories: 195 kcal | Carbohydrates: 31 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Cholesterol: 12 mg | Sodium: 254 mg | Potassium: 83 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 143 IU | Vitamin C: 0.002 mg | Calcium: 40 mg | Iron: 0.4 mg
Keyword: bread machine fluffy white bread, bread machine soft white bread, bread maker fluffy white bread, bread maker soft white bread, fluffy bread machine bread, fluffy white bread machine recipe, soft bread machine bread, soft bread maker bread, soft white bread machine recipe
This is a Bread Dad recipe and may not be copied or reproduced. Material on this website is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
The Best Bread Machine Cinnamon Raisin Bread With A Secret Ingredient
Serving: 1 slice | Calories: 195 kcal | Carbohydrates: 31 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Cholesterol: 12 mg | Sodium: 254 mg | Potassium: 83 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 143 IU | Vitamin C: 0.002 mg | Calcium: 40 mg | Iron: 0.4 mg
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