There’s no yeast, no waiting for the dough to rise, no kneading and no need to live without bread because the supermarket has run out of yeast again. We’ve all been there.
All you need are a few simple ingredients. This yeast free spelt bread is so easy to make, because you just have to stir a few ingredients together and shape the dough into a loaf. I’ve used Spelt flour but you can easily swap it out for all purpose flour, see notes below.
First you mix the one cup of water with the Psyllium husk powder in a bowl and let it sit for 10 minutes until a jelly forms.
Yeast Free Spelt Bread Recipe
2. In a measuring jug, add the one cup of milk and warm in the microwave for 30-45 seconds until warm to the touch. Add the butter and honey and stir to dissolve. Mix this with the Psyllium/water mix in the bowl. Stir to combine and add the vinegar.
3. In a large bowl add the whole grain flour, the plain flour, the salt, baking powder and baking soda, stir with a whisk to combine well.
4. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until combined and continue with your hands, start shaping a loaf in the bowl. Wet your hands with water because the dough will be quite sticky. Add a little extra flour if the dough seems too wet.
No Knead Overnight Spelt Bread
5. Transfer the loaf to the lined baking tin and make a few cuts in the loaf with a sharp knife. Place in the oven and bake for 50 to 55 minutes until golden on top. And when tapped with your fingers, it will sound hollow. Alternatively you may insert a wooden skewer, it should come out dry.
*Psyllium husk really improves the texture of the loaf, it gives a golden crunchy crust, bouncy soft texture and it helps rise the dough.
** You can use regular flour if you prefer, but use a little less, about 3 ½ cups total flour to begin with, you can always add a little more.
Sourdough Spelt Loaf Recipe
If you make this Yeast free Spelt Bread , be sure to leave a comment! I’d love to hear from you and if you love it, pin it. And of course, if you do make this recipe, don’t forget to tag me on Instagram! @blog or hashtag it #blog
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Yeast Free Gluten Free Vegan Bread
Sprouted Spelt Bread is a great egg-free, yeast-free bread for all your bread needs. It’s perfect for so many wellness diets, including Ancestral, Low Vitamin A, Vegan, alkaline for a psoriasis diet — and this recipe is high in fiber.
Easy Sprouted Spelt Bread is excellent for sandwiches or toast. It slices thinly with a great crumb, or slice thickly if you prefer. This recipe takes just 15 minutes to make and is easy to digest!
In this recipe, I use sprouted spelt flour for best digestion and best nutrition. When a whole grain flour is sprouted, we get the benefits of the whole grain: fiber and more nutrients.
Yeast Free Bread
When a grain is not sprouted, it is dormant, so the body can not access the nutrients as well, and it’s harder on our GI tracts.
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One benefit of not using yeast in this recipe is: The dough comes together really fast, and is so easy make! Here’s how:
I used this recipe for the inspiration for my bread, but wanted to improve on the texture, and make it compliant for VAD and other diets.
Yeast Free Spelt Bread
I’ve played around with this recipe to get the best texture, rise and air pockets, and I have two things to say on the topic:
Sprouted Spelt Bread looks, slices and tastes similar to yeasted-bread. So you can slice it thinly for sandwiches. It has a fine crumb and also makes great toast.
High fiber: It’s amazing what spelt has done for regularity in our home. If you struggle with constipation, I hope you’ll find this bread helpful.
Spelt Bread Loaf (no Knead)
Fast to make: This dough takes only 15 minutes of active time. I can actually make a loaf of bread every day, which I sometimes do; so, it’s convenient to keep on hand.
Low cost: Spend less than half the amount of money when you make Sprouted Spelt Bread homemade, instead of buying; plus, it’s SO much better in every way: texture, freshness, other ingredients.
Sprouted Spelt Bread is a great egg-free, yeast-free bread for all your bread needs. It's perfect for so many wellness diets, including Ancestral, Low Vitamin A, Vegan, alkaline for a psoriasis diet -- and this recipe is high in fiber.
Homemade Yeast Free Spelt Flour Pita Bread (oil Free, Too)
Calories: 216 kcal | Carbohydrates: 32 g | Protein: 5 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 260 mg | Potassium: 165 mg | Sugar: 2.6 g | Calcium: 55 mg
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A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. It's rustic, full of nutty, hearty flavours and perfectly soft and fluffy inside!
Six Seed Soda Bread
In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy.
We're talking wholesome, rustic bread that can be made with nothing more than a bowl and a spoon and a loaf pan. We're talking so easy it's crazy and we're talking so tasty when schmeared with vegan butter that you might want to double up the recipe because one loaf will be gone before you know it.
The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. If you'd rather bake with white flour though, go check out my No Yeast White Bread which is an adapted version of this recipe, or my vegan soda bread.
Spelt Buckwheat Sunflower Seed Bread Recipe
This Spelt Bread is virtually foolproof. Just like my no yeast flatbreads, you don't have to worry about having yeast on hand. You don't have to worry about kneading. You don't have to worry about rise times. It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute.
And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. Like when you run out of yeast or you decide to make soup for dinner last minute and need a tasty accompaniment.
This Spelt Bread is here for all of your need bread quick emergencies and then some because once you've tried it you'll be wanting to make it on the regular.
Spelt Bread Recipe
Step 1: Grease and line a 9 x 5 (or similar) loaf pan. This USA Pan Loaf Pan is my personal favourite.
Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once it's all mixed together).
Cook the spelt bread as per the instructions and cool it thoroughly on a cooling rack. Wrap well or place in an airtight freezer-safe container or freezer bag and freeze for up to 3 months.
Herbed Dutch Oven Spelt Bread
Allow to defrost at room temperature on a cooling rack so it doesn't get damp. Eat as it is or reheat it in a warm oven. 350°F (175°C) for about 20 minutes should do it. You don't need to put it in a pan. Just sit it straight on the oven shelf.
If you try thisrecipe, let me know how you like it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!
A super easy, totally foolproof, quick Yeast-Free
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