This rustic Paleo bread is nutrient-dense, grain free and packed with seeds. It's perfect for gluten free, sugar free and low carb diets. No eggy taste!
Seriously, I'm a total recipe nerd! When I see something that looks yummy, I'll read through the ingredients, the method, the lot. For me, this is as relaxing as an Indian head massage. Having a nap. Or stroking your favourite pet. You get the picture.
The bonus is that sometimes I come across a recipe I just HAVE to try out. This is how this rustic Paleo bread recipe came about - it's an adaptation of a recipe for seeded bread I came across whilst leafing through a cookbook on a recent holiday.
The Best Paleo Coconut Bread (high In Mct And Low Carb)
It calls for almond flour and is absolutely JAM-PACKED with seeds. If you want a change from soft, pillowy low carb bread made from just almond flour or coconut flour, this is the bread recipe for you!
1.) First, you mix the almond flour, eggs, olive oil and salt in a food processor or in a bowl with a stick blender.
2.) Then you add the seeds and blend briefly until they are broken down. Don't mix for too long - you want to keep this bread crunchy!
Paleo Zucchini Bread
3.) The dough is quite firm, so it can easily be shaped into a loaf by hand - no need for a baking tin!
You can replace the chia seeds with ground flaxseed and leave out some of the seeds to add in nuts such as sliced almonds or crushed walnuts.
This bread does not need baking powder. It's dense, does not crumble and can be cut into thin slices. You CAN add 1 teaspoon of baking powder if you're after a slightly fluffier loaf.
Grain Free Paleo Bread Rolls
I get my eggs from a farm and they tend to be different sizes. If you have very large eggs, 4 eggs should be enough.
I don't think this bread tastes eggy at all. However, if you wish you can leave out 1 of the egg yolks and use only 4 yolks. The egg taste is in the yolks!
Ready for more low carb bread recipes? Check out my flaxseed bread (made with coconut flour) or these easy low carb rolls.
Paleo Almond Flour Bread Recipe (gluten Free)
This rustic Paleo bread is nutrient-dense, grain free and packed with seeds. It's perfect for gluten free, sugar free and low carb diets.
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
As this bread is very dense and filling, I cut my slices fairly thin. One slice weighed just over 40g (yes, I actually weighed one for you, so I could calculate the nutrition per slice).
Exclusive Paleo Bread Recipe From Ditch The Wheat Cookbook
For me, 1 slice was enough, although my teenage son wanted 2 for breakfast. How many you need will all depend on your personal needs for that day.
Calories: 161 kcal Total Carbohydrates: 7.3 g Protein: 6.5 g Fat: 12.7 g Saturated Fat: 1.6 g Polyunsaturated Fat: 4.4 g Monounsaturated Fat: 2.3 g Cholesterol: 46 mg Sodium: 18 mg Fiber: 3.4 g Sugar: 0.5 g
I get my eggs from a farm and they tend to be different sizes. If you have very large eggs, 4 eggs should be enough.
I don't think this bread tastes eggy at all. However, if you wish you can leave out 1 of the egg yolks and use only 4 yolks. The egg taste is in the yolks!
Ready for more low carb bread recipes? Check out my flaxseed bread (made with coconut flour) or these easy low carb rolls.
Paleo Almond Flour Bread Recipe (gluten Free)
This rustic Paleo bread is nutrient-dense, grain free and packed with seeds. It's perfect for gluten free, sugar free and low carb diets.
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
As this bread is very dense and filling, I cut my slices fairly thin. One slice weighed just over 40g (yes, I actually weighed one for you, so I could calculate the nutrition per slice).
Exclusive Paleo Bread Recipe From Ditch The Wheat Cookbook
For me, 1 slice was enough, although my teenage son wanted 2 for breakfast. How many you need will all depend on your personal needs for that day.
Calories: 161 kcal Total Carbohydrates: 7.3 g Protein: 6.5 g Fat: 12.7 g Saturated Fat: 1.6 g Polyunsaturated Fat: 4.4 g Monounsaturated Fat: 2.3 g Cholesterol: 46 mg Sodium: 18 mg Fiber: 3.4 g Sugar: 0.5 g
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