An amazing vegan banana bread recipe with tons of banana flavor and a moist, tender, cake-like crumb that melts in the mouth. You can eat it for breakfast because it's healthy, and you can serve it for dessert because it's decadently delicious.
Banana bread is the first baked good I veganized when I began eating vegan in 2007, and it remains my -- and my family's -- favorite vegan dessert recipe to date.
I love baking with bananas, including recipes like this tasty vegan banana cake, vegan banana upside down cake and vegan banana muffins, among so many others. But this easy vegan banana bread is the banana dessert I make most often for my family because it's so healthy and so versatile.
Easy Vegan Gluten Free Banana Bread.
I am sure you have some overripe bananas sitting in your kitchen right now. Go, make this exquisite vegan banana bread, and be sure to let me know how much you love it in the comments below!
I have used this recipe for banana bread countless times. It’s just the perfect one. I have also tried other recipes in the beginning with eggs with butter etc but every single time family verdict is your recipe is better.
Fold the chopped walnuts in the batter. Pour the batter into an oiled loaf pan and spread evenly. If using a banana to decorate the top slice it lengthwise into three slices, then halve each slice. Arrange on top of the loaf. This is optional.
Vegan & Gluten Free Banana Bread
Bake the banana loaf in a preheated 350 degree Fahrenheit/180 degree Celsius oven about 50-55 minutes until a toothpick inserted in the center comes out clean. Place on a cooling rack for about 10 minutes and then unmold and let cool to room temperature on the rack.
Replace the flour with the same quantity of gluten free flour (preferably an all purpose gf flour) for a vegan gluten free banana bread.
You can divide the batter into 8-10 muffin cups and bake them up for 18 minutes. I do have a scrumptious vegan banana muffins recipe on the blog and you might just want to follow that instead.
Fruit Sweetened Healthy Vegan Banana Bread
You can store the banana bread for up to six days in the fridge. To freeze the bread, wrap the loaf tightly in plastic wrap or place in an airtight container for up to four months. You can also freeze individual slices. Thaw before eating.
As ripe as possible. I use bananas that are simply too soft to eat with skins that are covered in dark spots. This is when they have the most sugar in them, and they taste fabulous in the banana bread. For the top use a banana that's still firm so you can slice it easily.
With lots of fruit and flax meal, this is a healthy banana bread and you can make it even healthier by using whole wheat flour or whole wheat pastry flour. There are 191 calories in one hearty slice with three grams of protein and one gram of fiber.
Healthy Banana Bread
This vegan banana bread has tons of banana flavor, and it has a moist, tender, cake-like crumb that melts in the mouth. It's healthy enough for breakfast and delicious enough for dessert!
Serving: 1 slice | Calories: 191 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 4 g | Sodium: 144 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 3 IU | Vitamin C: 0.2 mg | Calcium: 20 mg | Iron: 1 mg
Hi! I'm Vaishali, a journalist turned food blogger. At Holy Cow Vegan I share easy, tasty recipes made with clean, wholesome ingredients that the entire family can enjoy.This tall and fluffy vegan banana bread is soft and moist and packed with bananas! It's easy to make, uses only 7 key ingredients and comes together in one bowl.
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TRUSTWORTHY: This classic banana bread was adapted from my popular vegan banana muffins which has lots of positive reviews! I also served it to non-vegan family members who said it was the 'best banana bread' they've eaten, even compared to non-vegan banana bread!
Brown sugar for depth of flavor. Alternatively, you can use coconut sugar for a slightly less sweet banana bread. Granulated sugar or a sugar replacer will also work but they lack the depth of flavor provided by brown sugar.
Dairy-free milk. I prefer using unsweetened soy milk as it has higher protein and makes baked goods more tender. However, any non-dairy milk (such as almond milk) will work.
The Best Vegan Banana Bread (one Bowl)
Baking powder and soda. We're using two baking agents to ensure the banana bread bakes through. This is a very tall loaf so we need a proportionate amount of baking agents.
Even though this is an eggless banana bread, we don't need any special egg replacers such as flax eggs. The extra banana helps bind the ingredients and the extra raising agents give the bread extra lift.
This vegan banana bread recipe is really easy to make. However, here are some hacks and expert tips, so you can make the best possible banana bread!
Easy 5 Ingredient Vegan Banana Bread Recipe (no Oil)
Use a stand mixer or hand mixer to mash your bananas, instead of a fork or potato masher. Less effort, same result! Just add the bananas to a large bowl and use the beater or whisk attachment to mix them.
Once you add the all-purpose flour and dry ingredients, don't overmix your batter. It's fine for your batter to have a few lumps!
This is a very tall loaf so it will take at least one hour to bake. To prevent the top from burning, I recommend lowering your oven rack to the bottom third of the oven. This positions the banana bread closer to the middle of the oven, rather than closer to the top.
Vegan Banana Bread Recipe
Like all cakes, when this banana bread is very fresh from the oven, it will be a little crumbly and slightly gooey. You'll be able to cut cleaner slices if you allow the bread to cool down. On the day of baking, the top of the banana bread will be crispy so I recommend cutting it with a serrated knife.
This banana bread keeps very well for a few days. However, I recommend storing it unsliced so the bread keeps soft and moist.
If you'd like to freeze this bread, it's best to cut it into individual slices, arrange it between pieces of parchment paper or in separate freezer bags, and then freeze it. You can freeze the banana bread as a loaf, but you won't be able to slice it while it's frozen. Either way, allow the banana bread to thaw in the fridge and warm it up to serve.
Moist Whole Grain Vegan Banana Bread (lower Sugar!)
Blueberries, raspberries or check out my vegan blueberry banana bread. If you add more fruit, it will make the bread more moist and you'll have to bake it for longer.
This is a very tall loaf, so if you add too many extra ingredients, your bread might overflow in the oven. To prevent this, line your baking pan so the parchment paper stands tall and upright, or use a 9-inch loaf pan.
I haven't tested it myself however I think it will work. Readers have successfully made my vegan banana muffins with all-purpose gluten-free flour and 1:1 gluten-free flour so I'd say it would work with this recipe.
Best Vegan Banana Bread Recipe
Serving: 1 slice without topping | Calories: 302 kcal | Carbohydrates: 43 g | Protein: 3 g | Fat: 13 g | Sodium: 204 mg | Potassium: 62 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 1 IU | Vitamin C: 0.01 mg | Calcium: 110 mg | Iron: 2 mg
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This post may contain affiliate links. As an Amazon Associate, I may earn a small commission from qualifying purchases at no additional cost to you.The is the best vegan banana bread recipe! It’s a no fuss, no frills, classic take on this beloved recipe. It has a perfectly moist, tender crumb and walnuts for crunch. A guaranteed crowd pleaser.
Betty Crocker Vegan Banana Bread
I usually hesitate to label any recipe as best. But I could easily have called this classic vegan banana bread the best vegan banana bread. Or
I’ve tried many vegan banana bread recipes over the years. In spite of this, I have yet to post a recipe for it on this site. It’s time to share this one, which is the banana bread that I always come back to. I’ve tinkered with the recipe, trying to see if a little more of this or that would be better. The answer is consistently no, which is the sign of a recipe keeper. I’ve made and cherished it in pretty much every kitchen I’ve cooked in as an adult.
One of the nice things about this recipe is that the ingredients are just about those that you’d expect. In no particular order:
Vegan Chocolate Chip Banana Bread
Be sure to pick super ripe ones. Blackening, even. That’s not a bad thing for banana bread. The darker and
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