This easy bread machine multigrain bread recipe is a delicious way to add more fiber and nutrients into your family’s diet.Multigrain bread uses a wide range of chopped grains and seeds as the key ingredient. For example, in this recipe, I like to use a 10 grain hot cereal product that includes chopped-up wheat, rye, triticale, millet, brown rice, barley, corn, soy beans, oat bran and flaxseeds.
However, there are many varieties of multigrain cereal (i.e. 5 or 7 grain hot cereals) consisting of chopped grains (not large cereal flakes). However, be aware this is not a light & fluffy bread. It is a hearty bread with lots of crunchy grain.
This homemade bread makes for a great “crunchy” breakfast toast, a more flavorful lunch sandwich, etc. FYI – Multigrain bread is usually preferred by “back to nature” adults versus white bread loving kids!
Homemade Soft Multigrain Bread
Since this multigrain bread recipe is done in a bread machine, it is simple & easy to make. This recipe takes me about 5-10 minutes to prepare and then the bread machine does most of the hard work (i.e. mixing, kneading & baking). FYI – You will also find a printable and “pin-able” recipe at the bottom of this page.
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Multigrain cereal consists typically of coarsely ground grains and seeds. It can contain a wide variety of grains & seeds such as wheat, rye, triticale, millet, brown rice, barley, corn, soy beans, oat bran, flaxseeds, etc. Multigrain cereal is used for hot breakfasts (i.e. as a porridge), as an ingredient in baked goods (i.e. to add fiber & “crunch” to the baked good), etc.
Multigrain Bread Recipe
You can usually find multigrain cereal (i.e. 10 grain cereal) in the baking or breakfast sections of major supermarkets. You can also find it online at large retailers such as Amazon, Walmart, etc. It is often called multigrain hot cereal, 10 grain hot cereal, 7 grain hot cereal, etc.
FYI – The multigrain cereal used to make this bread recipe does NOT consist of large cereal flakes. Make sure you buy the right multigrain cereal (consisting of small chopped up grain seeds).
This easy bread machine multigrain bread recipe is a delicious way to add more fiber and nutrients into your family's diet. Multigrain bread uses a wide range of grains and seeds as the key ingredient. For example, in this recipe, we used a 10 grain product that includes wheat, rye, triticale, millet, brown rice, barley, corn, soy beans, oat bran and flaxseeds. For more great bread recipes, please visit
Bob's Red Mill 10 Grain Bread Mix Review
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Data based on 1.5 lb bread loaf. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Multigrain Wheat Bread
Serving: 1 Slice | Calories: 152 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 10 mg | Sodium: 214 mg | Potassium: 67 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 121 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 1 mgThis multigrain bread recipe is healthy, hearty, and made with wholesome ingredients like whole wheat flour and maple syrup! With just a few minutes of hands on time, you can have delicious homemade bread any time you like!
Do you own a bread machine? Maybe it’s gathering dust on a shelf in your garage. Well it’s time to dust it off because there’s nothing better than the smell of fresh bread baking. And making your bread in a bread machine is mostly hands off. So easy!
I absolutely love homemade bread! And there can certainly be something therapeutic about taking a day to make bread by hand. But all that kneading and rising takes time, and with the busy lives most of us have, a bread machine is the way to go when you want that homemade bread flavor and aroma!
Bread Machine Sprouted Wheat Bread
The machine I use is a Hamilton Beach Artisan Bread Machine. It makes nice large loaves of bread, has a dough setting, and you can even use it to make jam! (I haven’t tried that yet.)
If you’re following an oil free vegan diet, it can be hard to find good oil free bread in the store. Most sourdough breads are oil free, but they’re usually made with processed white flour. If you’re lucky enough to find an oil free whole grain bread in the store, it’s likely to be quite expensive.
When you make your own bread, you control the ingredients. You can make a whole food plant based loaf of multigrain bread with 100% whole wheat flour and just a few other ingredients. And purchasing the small amount of those ingredients needed to bake your own bread costs a fraction of what you would pay for a high quality loaf of bread.
Best Bread Machine Bread Recipe
Some breads are vegan, but many contain milk, honey, or eggs. Almost all contain oil, enriched white flour, and chemical preservatives. My bread contains only wholesome vegan ingredients!
Every bread machine is different, so be sure to read the instruction manual that came with your bread maker. Most machines instruct you to put the liquid in the pan first, then the dry ingredients, and the yeast last.
Since this multigrain bread does not contain preservatives like store bought breads, it will not keep as long. Store it in a closed bag for 4 to 5 days. It can also be frozen for up to a month.
Harvest Grains Loaf For The Bread Machine Recipe
Bread machine yeast, instant yeast, and rapid rise yeast can be used interchangeably in this recipe. Here’s a great article that discusses the different types of yeast. If you decide to use regular active dry yeast, increase the amount of yeast by 1/2 teaspoon.
The gluten is added to this bread to provide elasticity to the dough and improve the structure of the bread. Without the added gluten, the bread will come out dense.
If you make this recipe, please be sure to leave a rating and feedback below. It only takes a few seconds, but helps other visitors to my site. Thank you for taking the time to leave your comment!
Whole Wheat Honey Bread
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Calories: 63.5 kcal Carbohydrates: 11.9 g Protein: 3.9 g Fat: 0.5 g Sodium: 197.7 mg Fiber: 1.8 g Sugar: 1.3 g Vitamin A: 1.27 IU Vitamin C: 88.9 mg Calcium: 9.14 mg Iron: 0.63 mg
I love creating tasty, oil-free, vegan recipes that everyone will love (even non-vegans)! Here you'll find vegan versions of your favorite comfort foods, as well as some new tastes! Join me on a path to improving your health, helping the planet, and saving animals. More posts by this author.
Lb Vegan Whole Wheat Bread Machine Loaf
Hi there! I'm Teresa. Thanks for stopping by! I'm excited to share with you my recipes for tasty, oil-free, vegan food that everyone will love (even non-vegans)! Join me on a path to improving your health, helping the planet, and saving animals.10-Grain Whole Wheat Bread has amazing texture and taste. It’s moist and full of goodness in every bite. 10-Grain Whole Wheat Bread is deliciously healthy, makes perfect toast, and is a snap to make in a bread machine. It’s so good that it has earned the CJHK seal of approval!
What is the CJHK seal of approval, you ask? It’s the Master Taste Tester’s ultimate compliment! However, it took a lot of experimenting to earn the CJHK seal of approval.
This is a bread that I make about every two weeks. The first time I made it over a year ago, I only used whole wheat flour. The bread was good but quite dense.
Grain Bread Mix :: Bob's Red Mill Natural Foods
Over time, I experimented by adding bread flour to the mixture, varying the proportions of whole wheat flour to bread flour, varying the quantities of the other ingredients, etc.
Making the bread is a bit of a misnomer because the bread machine actually did all of the work. All I did was add the ingredients.
Initially, I also used some vital wheat gluten. However, over time, I discovered that vital wheat gluten was not a necessary ingredient.
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The ultimate key to success in making any bread is to weigh the ingredients. I learned a long time ago that there is a lot of variability in eggs, flour, and measuring cups/spoons.
Because the USDA standards are based on a dozen eggs, one can expect variability in the weight of the
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