This Parmesan Garlic Bread is made in a bread machine and it comes out so moist and flavorful that you can eat it plain, no butter required!It is cheesy, herby, garlicky and buttery right out of the pan. Your kitchen is also going to smell mouthwateringly delicious!
Does using a bread machine make me lazy? Nope. I have better things to do, like making some yummy soup to go with the bread. Using the bread machine requires little to no effort and the result is a fresh, warm and delicious bakery-style loaf of bread. I love it! Feel free to slather on some butter or dip it in oil, but it really does taste awesome all by itself. This parmesan garlic bread is also great for making sandwiches and paninis or pairing with a soup or salad.
Note: The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes.
Best Gluten Free Bread Machine Recipes: Washburn, Donna, Butt, Heather, Shapiro, Mark, Erricsson, Colin: 9780778802389: Amazon.com: Books
First, add the water, olive oil, melted butter and minced garlic to the bread pan. I microwaved the butter in a small microwave-safe bowl for 30 seconds. Then, add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
Select the basic setting on the bread machine and press start. My bread machine took 3 hours and 45 minutes. I also selected the “light” crust option on my bread machine but I normally select “medium”. The difference was that the top of the loaf was lighter and softer. You can choose based on your personal crust preference.
Once the bread is finished, allow it to cool for 10 minutes. You have bakery-worthy garlic bread without hardly any effort. Enjoy!
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If you make this Parmesan Garlic Bread or have a question, please leave a comment below. I would love to hear from you and I truly appreciate your feedback! I will always do my best to respond to every comment or question ASAP. Thank you and happy cooking!
Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Read more…This recipe for Bread Machine Whole Wheat Bread with oats, bran, and flax makes my favorite bread machine bread. And if you like the idea of making healthy 100% whole wheat bread at home in the bread machine, you have to try this recipe!
Back in the days when I was following the original South Beach Diet, I spent weeks on a quest to create 100% whole wheat bread, and this Bread Machine Whole Wheat Bread was the delicious bread I came up with! I wanted to make bread from scratch using all whole wheat flour, very minimal sugar, and a fair amount of fiber.
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The bread you see above is the winning recipe, after seven earlier versions and a lot of helpful suggestions from bloggers, relatives, and even a parent from school! This was a tasty healthy bread recipe that has white whole wheat flour, rolled oats, whet bran, and flaxseed meal, and it has 19 net carbs per slice, which is pretty good for a bread made with whole wheat flour. If you want low-carb bread check out low-carb and gluten-free Savory Almond Flour Bread.
(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
When I was trying to eat more whole grains I was a huge fan of White Whole Wheat Flour (affiliate link) which is a made from a white variety of wheat with all the same properties as regular whole wheat flour, but can be used almost interchangeably with white flour, and the White Whole Wheat Flour worked beautifully in this Bread Machine Whole Wheat Bread. Here’s more information about white whole wheat flour if you’re not familiar with it.
Gluten Free White Bread Machine Loaf Using Whole Eggs
I know some people might raise their eyebrows when they see agave nectar and brown sugar listed in the ingredients here. There isn’t a lot of either of those ingredients, but they’re needed to “feed” the yeast so it will rise so I don’t recommend replacing them with sweetener.
(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Bread Machine Pitas
Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!
Bread Machine Whole Wheat Bread is a great choice for phase 2 or 3 of the original South Beach Diet. This bread has 19 net carbs per slice, which is probably a bit high in carbs for traditional low-carb diets.
Use Desserts and Baking to find more ideas like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.
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This recipe for 100% whole wheat bread made in the bread machine was first posted in 2009, after lots of experimenting to get a bread that would work for the original South Beach Diet! The recipe was last updated in 2023.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.Whether or not you use a bread machine, this all-in-one bread-baking appliance has some legs: it’s been around for going on 30 years now. This is a tool that definitely has its advocates — those who appreciate the machine’s production of loaf after loaf with little more effort than pressing a button. So it’s not surprising that one of the questions we hear frequently on our Baker’s Hotline is this: How can I bake my favorite homemade bread recipes in the bread machine?
The fact is, with all the brands, degrees of quality, and sizes of bread machine out there — to say nothing of the huge universe of yeast bread recipes — it’s impossible to offer a one-size-fits-all method for baking traditional “handmade” recipes in a machine. You’ll want to learn some basic rules, then start experimenting with your favorite recipes.
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Understand that your favorite yeast bread recipes, when baked in a bread machine, will often be drier and less tender than the original. The price you pay for the superior convenience of machine baking (“just press start!”) is a slight drop-off in the resulting loaf’s quality. But if you usually enjoy your bread toasted or grilled, then honestly, you’ll never notice the difference.
So, how do you decide which of your favorite recipes to try first? Follow these tips, and you’ll soon develop the ability to quickly determine when a recipe can potentially transition easily to the bread machine — and when it’s best to continue making the recipe by hand.
The last thing you want to do is open your bread machine and find half-baked dough spilling out of the bucket into the bottom of the machine, the result of using a recipe with too much flour. How do you know if your proposed recipe has the “right” amount of flour?
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While your machine may label itself a 1-pound, 1 1/2-pound, or 2-pound machine, what you really want to know is its “flour capacity.”
To determine the flour capacity of your particular machine, study the machine’s recipe booklet. You may notice that the manufacturer’s recipes consistently call for, as an example, between 3 and 4 cups of flour: that’s your machine’s capacity.
Many typical single-loaf recipes use 3 to 4 cups of flour; those recipes are perfect for your 1 1/2-pound machine (or your 2-pound machine using the 1 1/2-pound setting).
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If you have a recipe that calls for less flour than your machine’s capacity, try baking it anyway; you’ll probably get a loaf that’s just a bit shorter than it would normally be.
If the recipe is larger, determine how much you need to reduce the recipe’s flour in order to accommodate your machine’s capacity, and go with that amount; cut back the remaining ingredients by the same percentage.
Does your handmade recipe call for the addition of both rolled oats and nuts? Understand that adding dry ingredients like fruit, nuts, flaked or chopped whole grains, and seeds will decrease your machine’s effective capacity.
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A recipe calling for 3 3/4
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