This delicious almond flour bread comes together quickly and smells so good when it bakes. Its pleasantly neutral taste makes it the perfect canvas for many toppings. It's also very filling!
You can bake a loaf on the weekend, keep it in the fridge, and toast a slice or two for your meals throughout the week.
You'll only need six simple ingredients to make this almond flour bread. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:
Honey Almond Flour Bread (gluten Free)
Preheat your oven to 350°F. Greasean 8-inch loaf pan(a 9-inch pan will be too big). For easy removal, you can line the pan with parchment paper with an overhang.
No, it doesn't. It is important to adjust our expectations when making this bread. The yeasty aroma and gluten-induced fluffiness we love about traditional bread cannot be achieved without yeast and gluten.
So, this is more of a quick bread that fills the need to make a sandwich or have a slice of bread for breakfast. It's excellent - but it's different than traditional bread.
Gluten Free Almond Flour Bread Recipe
I use refined coconut oil to keep the bread's flavor neutral and non-coconutty. You can use virgin coconut oil if you don't mind the flavor, especially if you plan to use this bread with sweet toppings or unsalted butter.
I've been making this bread for years. Lately, my favorite fat to use is melted unsalted butter. You can see in the video below that this is what I use. It's more flavorful than refined coconut oil (which is essentially flavorless), so the bread comes out tastier, even without any toppings.
Yes. You can use either ½ teaspoon of baking soda or 2 teaspoons of baking powder (gluten-free if needed). Both work. If you use baking powder, there's no need to add vinegar to the batter.
Savory Almond Flour Bread (video)
The apple cider vinegar interacts with the baking soda, enabling the bread to rise (here's a good explanation of how to activate baking soda).
You can use any vinegar or fresh lemon juice to achieve the same goal. If you replace the baking soda with baking powder, you can omit the vinegar.
Yes. I tested this bread with this almond meal, and it worked, although I prefer the almond flour version. The bread is coarser and not as fluffy when using almond meal, and you'll need to check the batter. If it seems very dry, add a tablespoon of milk or water.
Vegan Almond Flour Soda Bread {gluten Free, Oil Free}
This almond flour bread is perfect for breakfast! I toast it and spread it with walnut butter, keto hazelnut spread, or sweet butter. It's also excellent with soft-boiled eggs.
Sometimes, I use this bread to make keto grilled cheese. It truly is a versatile keto bread that goes with any topping you like!
Once completely cool, place the bread in an airtight container or a large resealable bag and store it in the fridge for up to five days.
Moist Almond Flour Banana Bread With Oil
It also freezes well. I slice it, wrap each slice individually in plastic wrap, and then put all the slices in a freezer bag. When ready to eat, I briefly heat a slice in the microwave or toast it.
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Almond Flour Blueberry Banana Bread • The Healthy Toast
Serving: 1 slice | Calories: 131 kcal | Carbohydrates: 3 g | Protein: 5 g | Fat: 12 g | Sodium: 83 mg | Fiber: 1 g
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Cup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate, and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read these Terms of Use carefully before using any of my recipes.
Keto Cream Cheese Almond Flour Bread · Fittoserve Group
Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.We loved this recipe for Savory Almond Flour Bread, with hemp seeds and flaxseed meal adding extra flavor and nutrients. And this bread recipe is extra low in carbs and gluten-free, and it’s a variation of almond flour bread that you’ll make over and over!
Savory Almond Flour Bread started out the way many of my Kalyn’s Kitchen favorite recipes do with an idea from a reader! In February a reader named Karen left a comment on my recipe for Flourless Savory Breakfast Muffins saying she enjoyed making the recipe as a loaf of bread. She gave me her cooking temperature and told me to be sure to spray the loaf pan well, and I couldn’t wait to try it.
But of course regular readers will know that I’d experiment with the recipe just a bit, and when I tried making this almond flour bread with Kara we made it a couple of times, tweaking it each time until we thought the flavor was amazing. We divided up the leftovers of our final version, and I ate my share for breakfast for a few days in a row, toasting the bread and spreading some butter on.
Low Carb Almond Flour Bread (gluten Free, Dairy Free)
But even though I did really enjoy the almond flour bread for breakfast, I want to emphasize that this is not just a breakfast bread! I love it slightly toasted and dipped into soup, which is one of the ways I miss eating regular bread. Try this easy low-carb bread recipe and see what you think!
(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
There are many brands of hemp seeds, and all add a nutty flavor and add a nice texture to baked goods. But I am partial to a brand called Hemp Hearts (affiliate link) which is what I used for this recipe.
Easy Keto Bread Without Almond Flour
I used a 9 inch x 5 inch loaf pan (affiliate link) for this recipe, but I think a slightly smaller size would work.
(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
This recipe has been added to a category called Weekend Food Prep where you’ll find recipes you can prep or cook on the weekend and eat during the week!
Ingredient Almond Flour Bread
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!
This Almond Flour Bread is a great dish for low-carb, Keto, and low-glycemic diet plans, and it’s suitable for phase two or three of the original South Beach Diet.
Almond Flour Banana Bread Recipe
Use Desserts and Baking for more ideas for baking. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.
This savory low-carb bread with almond flour was posted in 2019. It was updated with minor improvements and more information in 2021 and again in 2023.
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Easy Almond Flour Banana Bread (gluten Free Recipe)
Can Freeze, Desserts and Baking, Easy to Cook, Recipes, Video, Weekend Food Prep, Can be Keto, Gluten-Free, Low-Carb, South Beach Diet, Vegetarian
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