Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
If you have some apples hanging around your kitchen, you must make this delicious apple bread recipe. Made with pantry staples, this quick bread comes together quickly and easily without any fuss. This quick bread recipe is so soft and moist that it practically melts in your mouth. You don’t need any yeast, and no special equipment is required to make this recipe.
This apple cinnamon loaf is so buttery and full of warm apple, cinnamon, and nutmeg flavors. While not mandatory, the chopped walnuts add a wonderful bite to the texture. Everyone will want seconds! It’s perfect if you’ve gone to the apple orchard for some apple picking. If you would like more apple recipes, then try my apple muffins recipe, apple galette recipe, or fried apples recipe.
Easy Sour Cream Apple Bread With Pecans
Apple — make sure you use a firm, crisp apple such as granny smith or honey crisp to ensure the apples do not have a mealy texture. You can use sweet apples or tart apples based on your preference. I like shredding the apple as it infuses the apple flavor throughout the bread. You can dice the apple if you do not have a box grater.
Sugar — while in a pinch, you can use just white sugar or brown sugar. However, you should use both sugars for the best texture, moistness, and flavor.
Leavening agents — to help lift the bread, this recipe requires both baking soda and baking powder. Double-check the expiry date of your leavening agents, as your bread will not rise without it.
Apple Bread Pudding Recipe
8. Sprinkle with additional granulated sugar if desired. Bake for 55 to 65 minutes, then let cool in the pan on a wire rack for 10 minutes. Remove from pan and let cool for about 30 minutes more.
You can freeze the entire loaf or slices of bread wrapped in plastic in a freezer-safe container for up to 3 months.
Make sure you use apples that won’t turn soft and mushy when baked. I think the best apples apples for baking are Honeycrisp, Galas, Fuji, and Pink Lady.
Healthy Whole Wheat Apple Bread
If you’ve tried this Apple Bread recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
All you need are a few simple ingredients to make this delicious Apple Bread recipe. Full of warm, cozy flavors, this recipe is perfect for fall!
Calories: 295 kcal | Carbohydrates: 39 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 7 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.4 g | Cholesterol: 62 mg | Sodium: 143 mg | Potassium: 102 mg | Fiber: 2 g | Sugar: 23 g | Vitamin A: 351 IU | Vitamin C: 1 mg | Calcium: 35 mg | Iron: 1 mgSummer is officially over and Fall is here! I am beyond excited to be done with the heat and humidity and instead enjoy some crisp air and crunchy leaves. With the cool weather also brings out all the flavors of the fall season. I'm talking pumpkin and apples people!
Vegan Apple Bread (easy Apple Loaf Cake)
This Homemade Apple Cinnamon Bread recipe is super quick and yields super moist apple cinnamon swirl bread that can be enjoyed right away or frozen. The apple loaf can be made in your run of the mill loaf pan, or made into mini loaves for the kiddos to enjoy. This apple cinnamon swirl bread is packed full of fresh apples, cinnamon and brown sugar for the best Fall dessert or quick breakfast.
Apple Cinnamon Bread is awesome leftover. I like to store mine at room temperature covered for up to 1 week. Rewarm in a microwave for about 15 seconds to get that fresh out of the oven taste.
You will get three mini loaves out of this one apple bread recipe. I recommend using 5.75 X 3 inch loaf pans if going to mini loaf route. To make mini loaves all the ingredients and prep are the same, but you will need to divide the apple bread batter, chopped apples and cinnamon sugar topping among 3 mini loaf pans instead of one large one.
Debbie's Amazing Apple Bread Recipe
Yes it absolutely can! To freeze the apple bread slice the bread into individual slices. Next, wrap each slice of homemade apple bread in cling wrap, then in aluminum foil. Place all of the wrapped apple quick bread into a large freezer bag and store in the freezer flat and not buried under a bunch of stuff if you can. This will help the bread not get smashed. When frozen the apple cinnamon swirl bread will stay fresh for up to 3 months.
When ready to eat the bread let it defrost first. You can defrost the bread at room temperature or put it in the microwave for about 30 seconds or until completely warmed through.
Granny smith apples are a great option for baking because they are tart, sweet and hold up when baking in the oven. I like this option and also find a firm Fuji or Gala apples work well for apple bread.
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Warm it Up: To get that fresh out of the oven feel you can warm the cinnamon apple bread up in the microwave. To microwave the apple loaf, warm for 7-15 seconds or until warm. The quick bread doesn't need much time, so don't nuke it or the bread will be way too hot and have to cool off. You can enjoy the bread on it's own or with some butter spread on top.
Super Moist: To help keep the cinnamon apple bread fresh longer leave the bread whole then slice off what you want as you eat it. If you slice the entire loaf of bread right away it wont stay fresh as long.
Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. If you want to keep up with what The Erhardts are Eating (and exploring) be sure to follow along on Facebook, Instagram, Pinterest, Twitter & Youtube.
The Best Apple Bread Recipe
This Apple Cinnamon Bread Recipe is easy and ready in an hour! This delicious and moist bread will be your family's new Fall favorite dessert! Serve warm with butter, or store in the freezer to be enjoyed for months.
Serving: 1 Slice Calories: 342 kcal Carbohydrates: 53 g Protein: 4.5 g Fat: 13.2 g Saturated Fat: 7.9 g Cholesterol: 73 mg Sodium: 110 mg Potassium: 198 mg Fiber: 1.6 g Sugar: 33.2 g Calcium: 88 mg Iron: 2 mg
I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Find Out More!This cinnamon swirl apple bread will give you all the fall feels. Chock-full of tart apples, it has a generous cinnamon swirl running through the center and a crisp sugared top. Similar to other fall quick breads, like pumpkin bread or cranberry nut bread, it’s easy to throw together – and it’s really just a cake baked in a loaf pan.
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My kids claim I ruin everything with nuts, so I’ve intentionally left this apple bread nut-free, but I think a handful of walnuts or pecans would be delicious mixed into the batter. Be sure to wait until the bread is completely cool before slicing; you can even let it cool overnight, as it keeps moist for days. Thank you to Caitlyn over at Erhardts Eat for the recipe inspiration!
With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined.
Line the long side of the pan with a parchment paper “sling” and spray lightly with nonstick cooking spray again. Spoon about 2/3 of the batter into the prepared pan.
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Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don’t overdo it!)
Bake for 50 to 55 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. Let the bread cool on a rack for about 30 minutes.
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
Apple Cinnamon Bread Recipe
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is
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