Move over avocado toast – this avocado quick bread recipe is about to become your new favorite! This sweet-ish avocado bread is super moist, has just the right amount of sweetness, and can be made with only seven ingredients that you probably already have in your kitchen. Best of all, it mixes together quickly and is the perfect way to use up those ripe avocados sitting on your counter.
Looking for a quick and easy avocado bread recipe? Look no further! This recipe is simple to follow and will have you enjoying delicious avocado quick bread in no time. The best part is that this bread is healthy and nutritious, making it the perfect snack or breakfast option. So what are you waiting for? Give this recipe a try today!
I made the first loaf exactly as the recipe was written. The family loved it. I added 1 ½ tsp of cinnamon and ½ cup chopped pecans to the second loaf. Both turned out very well.
Best Chocolate Avocado Bread Recipe
This quick avocado bread is super simple to make. The batter comes together in under 10 minutes, and then it’s off to the oven.
I wanted to use all almond flour, but at the end I ended up with ½ and ½ (I only have enough for 1 cup). It came out so good! It has a hint of nutty flavor from the nut, as if I incorporated chopped nuts in it. I will definitely make another batch with all almond flour next time.
The avocado bread has a small hint of avocado taste that is not too overpowering and a subtle sweetness from the sugar. It’s a pretty simple bread without any overpowering flavors, so spread one of these toppings on top.
Avocado And Banana Bread Recipe
This avocado quick bread can be stored at room temperature in an airtight container or wrapped in plastic wrap for up to four days.
To reheat, simply pop a slice of avocado bread in the toaster or microwave until warmed through. You can also reheat the entire loaf of bread in the oven at 350°F for about 15 minutes.
When you’re ready to eat it, just thaw it overnight on the counter or pop it in the microwave for a few seconds.
The Avocado Toast Recipe You Need
If your avocado bread is dense and heavy, it’s likely because you overmixed the batter. Be sure to mix just until the ingredients are combined – no need to overdo it.
Yes! Just use a gluten-free all-purpose flour blend in place of the regular flour. I don’t recommend just using almond flour or coconut flour, though.
Yes! You can use an eight or nine-inch round cake pan, an eight or nine-inch square baking pan, or a muffin tin lined with muffin liners. You’ll need to adjust the cooking time. Make sure to keep an eye on it if you do switch out the pan.
Vegan Avocado Banana Bread
There you have it – a quick and easy avocado bread recipe that is sure to please! With only seven ingredients and minimal prep time, this recipe is perfect for busy weekdays or when unexpected guests drop by. Give it a try, and let me know what you think in the comments below.
If you try this feel good Avocado Bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
This avocado quick bread is the perfect breakfast, or snack! The loaf is sweet, but not too sweet and the avocado makes this bread moist and gives it a natural green color!
Avocado Bread — Toasted Table
Storage: This avocado bread will keep at room temperature for up to 4 days and up to 6 days in the fridge.
Calories: 194 kcal , Carbohydrates: 32 g , Protein: 4 g , Fat: 6 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 41 mg , Sodium: 67 mg , Potassium: 251 mg , Fiber: 3 g , Sugar: 13 g , Vitamin A: 108 IU , Vitamin C: 3 mg , Calcium: 35 mg , Iron: 1 mg
If your avocado bread is dense and heavy, it’s likely because you overmixed the batter. Be sure to mix just until the ingredients are combined – no need to overdo it.
Yes! Just use a gluten-free all-purpose flour blend in place of the regular flour. I don’t recommend just using almond flour or coconut flour, though.
Yes! You can use an eight or nine-inch round cake pan, an eight or nine-inch square baking pan, or a muffin tin lined with muffin liners. You’ll need to adjust the cooking time. Make sure to keep an eye on it if you do switch out the pan.
Vegan Avocado Banana Bread
There you have it – a quick and easy avocado bread recipe that is sure to please! With only seven ingredients and minimal prep time, this recipe is perfect for busy weekdays or when unexpected guests drop by. Give it a try, and let me know what you think in the comments below.
If you try this feel good Avocado Bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
This avocado quick bread is the perfect breakfast, or snack! The loaf is sweet, but not too sweet and the avocado makes this bread moist and gives it a natural green color!
Avocado Bread — Toasted Table
Storage: This avocado bread will keep at room temperature for up to 4 days and up to 6 days in the fridge.
Calories: 194 kcal , Carbohydrates: 32 g , Protein: 4 g , Fat: 6 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 41 mg , Sodium: 67 mg , Potassium: 251 mg , Fiber: 3 g , Sugar: 13 g , Vitamin A: 108 IU , Vitamin C: 3 mg , Calcium: 35 mg , Iron: 1 mg
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