I use vegetable oil in the cake batter, which helps to keep it extra moist and stops it from drying out. The buttery cinnamon swirl also gives it extra flavour and adds to the moist-ness. (I’m sorry if you don’t like the word moist, but I can’t not use it when talking about this cake!)
I love eating banana bread slightly warm, fresh out of the oven, but store it in an airtight container and it’ll stay fresh for days.
I hope you love this cake as much as I do! If you love cinnamon cakes, you need to try this Cinnamon Apple Cake.
Brown Sugar Cinnamon Banana Bread
If you need a cake tin, I use this MasterClass loaf tin for my loaf cakes. (the link is an Amazon affiliate link).
An ultra moist banana bread with a buttery cinnamon swirl and sweet cinnamon crust on top. The best banana bread you will ever eat!
Calories: 265 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 50 mg | Sodium: 188 mg | Potassium: 238 mg | Fiber: 3 g | Sugar: 24 g | Vitamin A: 239 IU | Vitamin C: 4 mg | Calcium: 41 mg | Iron: 2 mg
Cinnamon Crunch Bread (no Eggs Or Grains)
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