Banana Bread Recipe And Video

Martha Stewart is a true multi-hyphenate who has brought her knowledge of all things homekeeping to the masses via her television shows, magazines, and social media for generations. Based in Katonah, New York, where she helms her 156-acre Bedford Farm, Martha, the author of 99 books, an Emmy award winner, and America's first self-made female billionaire, founded

Martha's best banana bread recipe was featured in her first book, Entertaining, and has been her go-to ever since. In fact, Martha says your family will go bananas for this classic quick bread.

The batter for this easy-to-make favorite is enriched with sour cream, which gives it a subtle tang and super-moist yet dense texture that slices well. Martha always adds pecans, but chopped walnuts (or no nuts) also works.

How To Make Moist Banana Bread (+video)

The hardest part about making our best banana bread recipe is waiting for the loaf to bake—but we guarantee it will be worth it!

Banana bread keeps well. Make sure the loaf has cooled completely before wrapping it in plastic wrap, parchment, or wax paper and placing in an airtight container for up to four days. If your kitchen is hot and humid, you may want to store the loaf in your refrigerator, but allow time for it to come back to room temperature before eating.

Banana bread also freezes well. We like to bake an extra loaf to keep in the freezer for when we don’t have time to bake. The loaf should be completely cool before you wrap and freeze it. Wrap it in plastic wrap, then place in a freezer bag. Freeze the whole loaf, or give yourself more flexibility by slicing it and freezing the slices—that way you can defrost just a couple of pieces when desired. Banana bread will last up to three months in the freezer.

Easy Banana Bread (the Best Banana Bread) + Video

Short answer: No! The riper the better, an overripe banana is a much better choice for banana bread than an underripe one. Ripe bananas add sweetness to your banana bread, unripe ones do not.

Peel overripe bananas and stash them in a freezer bag to have a supply available anytime you want to make banana bread.

There are a couple of reasons your banana bread might be dry. It might be the result of using too much flour. This may happen if you didn’t measure the flour carefully. Another reason is overmixing—our recipe calls for mixing the dry and wet ingredients “just until combined.” Overmixing can produce a dry, rubbery loaf.

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We prefer plastic wrap to aluminum foil for wrapping banana bread. For countertop storage, we often store banana bread in an airtight container rather than wrapping it in plastic or foil. And if we’re gifting a loaf, we’ll wrap it in parchment paper or wax paper for a pretty but practical presentation.

Victoria Spencer is an experienced food editor, writer, and recipe developer. She manages the Martha Stewart recipe archive and is always curious about new ingredients and the best techniques. She has been working in food media for over 20 years.

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Store and/or access information on a device. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.Put those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes.

Banana Bread Recipe With Video By Sameer Goyal

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.

How To Make Ultimate Banana Bread

The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.

I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!

Joy's Easy Banana Bread Recipe

All these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place. You can read all about it in this story.

This recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2x4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.

This recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1/2x4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.

Images.101cookbooks.com/banana Bread Recipe 2019 H

The best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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We and our 100 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data.

Store and/or access information on a device. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews.

This is my husband’s recipe which he has perfected over the years and he is known for his Banana Bread. He makes it frequently and it always disappears fast! It is simple to make and our favorite way to use up overripe bananas so they never go to waste. It’s super moist and makes a great breakfast on-the-go. We even created Banana Muffins from this recipe.

New York Times Bestselling Cookbook Author Shares Banana Bread Recipe

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day).

Watch Natasha make this moist banana bread. You will be surprised at how easy it is. We will never stop loving this recipe. Now go forth and bake!

This is everything you need to make the best

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