Blueberry Banana Bread is an easy twist on our classic banana bread recipe that you will fall in love with. Use fresh or frozen blueberries in this simple delicious recipe!
Whenever my kids see bananas on the counter that start to go south, they get excited. They know that banana bread is in their future.
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This Blueberry Banana Bread is an easy twist on our Banana Bread recipe. It is quick to make, and perfect to use fresh blueberries this summer. But, it also works perfectly with frozen blueberries, making it a great recipe all year long.
Easy Blueberry Banana Bread With Toasted Nuts
I just made this and you weren’t kidding! This is a most delightful and delicious treat! In fact it is so addictive I had to share it immediately – as in, get it out of the house, because I kept going back and snacking again and again. Rest of the family agrees: a winner and they want it at least once a week. That’s quite a compliment in our house! Thank you for this wonderful recipe!
This is just a brief overview so you can see how easy to is to make banana bread with blueberries. For the full recipe and all of the measurements, please see the recipe card at the bottom of the post.
One of the best things about this bread recipe is that you can use fresh or frozen blueberries in it. Either will work and result in a great loaf of banana bread. If you choose to use frozen blueberries, do not thaw them before adding them to the batter.
Extra Moist Blueberry Banana Bread
Whenever someone tells me that my banana bread recipe didn’t work for them, the first thing I want to know is what their pan is like. A bread pan – which for many people is only used for banana bread – is the key to banana bread success. I’ve made this recipe in many different pans, and I can tell you that this pan from USA Baking is by far the best. The metal conducts heat perfectly, and I can’t recommend it enough.
This recipe is a quick riff on my Banana Bread recipe. That recipe has tons of great reviews. Just like this one, it comes together easily and will be one that you can come back to over and over again.
This simple and easy Banana Bread is going to be your go to recipe from here on out! With 10 minutes hands on time, simple tips and easy instructions, you will love this recipe.
One Bowl Healthy Blueberry Banana Bread
There are a few things that will help to ensure that this banana blueberry bread turns out perfectly. We already talked about the pan above, so let’s move on to the actual bread ingredients.
The reason for the brown bananas is twofold. First, you want them to be the right texture, nice and mushy so they blend perfectly into the batter. Second, as the banana sits on your counter and ripens, it releases more sugar and actually tastes sweeter, meaning you need less sugar in your recipe.
So, while it is possible to bake your bananas to achieve the first goal – a mushy banana – you will be missing out on that sweetness. It doesn’t mean that you can’t bake your bananas brown, just know the reasons not to.
Lemon Blueberry Banana Bread (gluten Free)
This banana bread with blueberries can be stored in an airtight container for up to four days on the kitchen counter. It does not need to be refrigerated.
If you make this blueberry banana bread recipe, or any of my other recipes, leave me a comment and let me know what you think!
Serving: 1 slice Calories: 278 kcal (14%) Carbohydrates: 50 g (17%) Protein: 6 g (12%) Fat: 6 g (9%) Saturated Fat: 3 g (19%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 46 mg (15%) Sodium: 226 mg (10%) Potassium: 230 mg (7%) Fiber: 2 g (8%) Sugar: 22 g (24%) Vitamin A: 227 IU (5%) Vitamin C: 5 mg (6%) Calcium: 48 mg (5%) Iron: 2 mg (11%)
Blueberry Banana Bread With Cinnamon Crunch Topping
Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of and I'm so glad that you are here.
Beef and Broccoli RecipeI have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe.This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that’s chock full of juicy blueberries. It’s the perfect snack or dessert option and can be frozen for later use!
Banana bread is a classic recipe, but when you add fresh blueberries to the mix, you end up with an amazingly delicious treat that your friends and family will love.
Moist Blueberry Banana Bread
As I’ve mentioned before, my kids consume bananas at a rapid pace and it’s rare that we have any left over at the end of the week. If I want to actually cook or bake with bananas I have to hide them away so they don’t get immediately eaten! This blueberry banana bread is a favorite treat in our house – banana bread is such a classic treat as-is, but this version takes it over the top with plenty of blueberries in the mix.
This blueberry banana breadrecipe is similar to most other recipes in the banana bread genre with a few changes that make a big difference. A generous amount of fresh blueberries is added to the mix, along with yogurt for added moisture. You can also make this recipe with frozen blueberries but they’re more likely to turn the batter purple as they melt into the mix.
Tossing the blueberries in a little flour before you add them to the batter will keep them from sinking to the bottom of your loaf.
Blueberry Banana Bread Recipe (healthier!)
While I love this bread as-is with just the blueberry and banana flavors, you can customize this loaf to add your own touch. Some great additions to this recipe are
I add a few extra blueberries over the top of my batter before it goes into the oven, and the end result is the most beautiful loaf of banana bread you’ve ever seen!
If somehow you don’t happen to finish all of your banana bread, or you simply want to save some for another day, you can easily freeze your bread. You can tightly wrap the whole loaf in plastic wrap, then place in a resealable bag and freeze for up to 2 months. Thaw your bread at room temperature when you’re ready to eat. The other option is to wrap up individual slices in plastic wrap and store them in a resealable bag. You can them thaw your slices at room temperature or microwave them for about 20-30 seconds.
Best Ever Blueberry Banana Bread
Once you try this blueberry banana bread, you’ll never want to go back to regular old banana bread. My kids love to take this bread in their lunch and you can even add a little glaze and call it a dessert.
This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries. It's the perfect snack or dessert option and can be frozen for later use!
Calories: 222 kcal | Carbohydrates: 39 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 44 mg | Sodium: 252 mg | Potassium: 38 mg | Sugar: 20 g | Vitamin A: 190 IU | Calcium: 10 mg | Iron: 1.3 mgBrown Sugar Blueberry Banana Bread — Super moist blueberry banana bread made with Greek yogurt and dark brown sugar. Smear some homemade blueberry butter onto a slice of this blueberry brown sugar banana bread and prepare to fall in love!
Blueberry Coconut Banana Bread • The Crumby Kitchen
This blueberry banana bread is ridiculously moist, soft, and bursting with blueberries in every bite. It’s like blueberry coffee cake with the comforting, homey qualities of banana bread.
I have 40+ banana bread and banana recipes, nor do I lack forblueberry muffinorblueberry coffee cake recipes. I don’t know why I haven’t paired blueberries and bananas together before now. Better late than never, right?
This blueberry brown sugar banana bread is a one-bowl, no-mixer recipe that goes from bowl to oven in minutes.I adapted myBanana Yogurt Muffins and Little Banana Bread Loafrecipe. I stuck with Greek yogurt, but changed up the sugars.Rather than using any granulated sugar, I used both light and dark brown sugar.
Easy Banana And Blueberry Bread Recipe
Light brown sugar typically has about 1 tablespoon of molasses per cup, whereas dark brown sugar has about 3 tablespoons. The extra molasses adds moisture and creates a richer flavored, amber-hued bread.
The blueberry banana bread recipe uses Greek yogurt to provide moisture and richness without adding as much fat as sour cream, although it can be substituted.
There’s no butter in this moist banana bread either, and for the fat source I used coconut oil. I lovebaking with coconut oiland this quick bread doesn’t taste like coconut. Rather, it adds a nearly imperceptible undertone that’s sweeter and more fragrant than canola or
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