This amazing Nutella Banana Bread puts a chocolate hazelnut twist on the classic banana bread recipe. A beautifully marbled loaf to enjoy for breakfast, dessert or an afternoon treat!
The Internet can be a crazy place. I “met” a friend in a photography Facebook group. She and her husband were moving to Germany and asked for some advice.
Once she moved in, she had me over for coffee and she made this delicious Nutella Swirl Banana Bread. When I walked into her house, it smelled like absolute heaven.
Nutella Swirled Banana Yeast Bread
It tasted like heaven, too. Of course, I asked her for the recipe and I’ve made it three times since then. (It was two weeks ago, I have no shame.)
Clay loves Nutella. (His favorite way to eat it is to dip Goldfish into it. Not the way that I would ever enjoy Nutella, but who am I to yuck his yum?)
He also loves banana bread, so he thinks that is a marriage made in heaven. I packed some slices in his lunchbox and he was a happy dude.
Nutella Swirl Peanut Butter Banana Bread
This easy banana bread with nutella is so simple to make, you’ll wonder why you never started swirling nutella into your bread in the first place. Simply:
Step 2: Cream butter and sugar. In the bowl of an electric mixer (or in a large bowl by hand), cream together butter and sugar.
Step 3: Mix in wet ingredients. Add eggs, one at a time. Mix until combined, it will look curdled. Add vanilla. Mix until well combined.
The Best Nutella Banana Bread Muffin Recipe
Step 7: Microwave Nutella on HIGH for 15 – 20 seconds, or until it loosens. Add 1 cup of batter and mix to combine.
Step 8: Create a marble swirl. Spoon both batters alternately into the prepared pan. Use a chopstick or knife and gently swirl the chocolate into the banana batter.
Step 9: Bake for 50 minutes – 1 hour. A toothpick will come out with some crumbs. Let cool in the pan for 15 minutes, then remove and let cool completely on a wire rack. Slice and enjoy!
Moist Nutella Banana Bread
I’d do the same thing, give it about 15 seconds in the microwave and add some batter to it. Swirl it into the banana batter and bake it off.
Store the banana loaf in an airtight container for up to 3 days on the kitchen counter or 5 days in the fridge.
It makes a wonderful make-ahead recipe, too. Cool completely, then wrap the entire loaf in plastic wrap, then foil. Store in the freezer for up to 1 month.
The Best Nutella Banana Bread Recipe
This Nutella Banana Bread puts a chocolate hazelnut twist on the classic banana bread recipe that makes a scrumptious breakfast or afternoon treat.
Serving: 1 g Calories: 287 kcal Carbohydrates: 46 g Protein: 5 g Fat: 9 g Saturated Fat: 7 g Polyunsaturated Fat: 2 g Cholesterol: 42 mg Sodium: 221 mg Fiber: 2 g Sugar: 27 g
This post contains affiliate links. If you make a purchase using any of these links, I make a small percentage of that sale at no cost you.Introducing Nutella Banana Bread AKA the softest banana bread you’ve ever had swirled with thick ribbons of Nutella. Perfect for the holidays or a weekend treat!
Banana Bread With Swirls Of Nutella
Before we even get it into it, I just have to say you guuuuuuuys. It’s soooo good. This nutella swirled banana bread is hands down the best thing you’ll ever eat. It’s not even worth trying out new recipes; there is no homemade banana bread I’ve ever had that comes close to this one. It’s soft, velvety, and light. It’s so flavorful and can be eaten at any time of day. It’s sliceable so you can have a sliver or a huge piece. Or five slivers.
This nutella swirled banana bread is made with 8 simple ingredients, but don’t be fooled by its simplicity–those ingredients melt together to make the most incredible banana bread loaf you’ll ever sink your teeth into. Plus banana bread is basically 50% banana (I don’t actually know that), so it’s basically like eating a piece of fruit.
You can, but I personally feel Nutella has the best flavor of all the different brand on the market. Plus, you can find Nutella in most grocery stores, even convenience stores. I have tried this recipe before with Trader Joe’s brand and Whole Food’s and both get the job done, but are slightly more chocolate flavored and less hazelnut-y!
Banana Bread With Nutella Swirls
Banana bread is one of the most forgiving and straightforward home baked goods to make, but we’re sort of banana bread experts, so we have allllll the tips you’ll need to ensure you perfect banana bread every time!
This Nutella banana bread is a great recipe to make ahead of time and have on hand for last-minute get togethers. To freeze this banana bread, let it first cool completely on your countertop. Then, wrap it in plastic wrap a few times and then in foil before freezing. When you’re ready to eat this banana bread, set it out on your counter and let it thaw to room temperature.
Nutella Banana Bread: The softest banana bread you’ve ever had swirled with thick ribbons of Nutella. Perfect for the holidays or a weekend treat!Golden brown on top with deep swirls of nutella, this banana bread is full of ripe bananas and will replace all the other banana bread recipes you have! Rich chocolate hazelnut spread layered in the batter make this nutella banana bread out of this world.
Best Nutella Banana Bread Recipe
Who doesn't love banana bread? That smell that oozes from the oven while it is baking is heavenly. And the best part about banana bread is that you are typically just trying to use up something that is going bad (or if you are like me, you but extra bananas and avoid eating them just so you can make banana bread). Whether you are using up left over produce or intentionally waiting patiently for those bananas to over ripen, this banana bread will hopefully become a new favorite!
While regular old banana bread is delicious on its own, why not add another yummy ingredient to make it even better. Enter nutella. This chocolate hazelnut spread is so smooth and sweet with hints of hazelnut flavor and complements banana perfectly. My son would agree!
Banana bread is a quick bread meaning no yeast or rising time. It comes together with no mixer needed and with typical ingredients you probably already have in your pantry/fridge. The batter comes together quickly and you'll just have to wait in eager anticipation for the baking to finish.
Nutella Banana Bread Recipe
To start, you'll mix together sugar and melted butter. Then add a couple eggs, vanilla extract and lots of mashed bananas. I like to use a potato masher to mash up the bananas. Next, you'll mix together the flour salt and baking soda in a small bowl and then stir it into the wet ingredients. You'll want to avoid overmixing the batter at this step! Last, you'll pour half the batter into a prepared loaf pan and then dollop nutella over the batter. I recommend microwaving the nutella for about 25 seconds to make it easier to dollop and swirl into the batter. You'll swirl the dollops into the batter and then top with the remaining batter. Dollop the rest of the nutella over the top of the batter and swirl away. The bread gets baked for about 50 minutes and then all you have to do is wait for it to be cool enough to slice and eat!
There's nothing worse than having a craving for banana bread and having only beautiful yellow bananas staring back at you. Well, don't fret, because there is a little trick you can use to ripen those bananas quickly. Preheat your oven to 300 degrees Fahrenheit and line a baking sheet with foil or parchment. Place the unpeeled bananas on the sheet and bake them for 15-30 minutes until the skins are completely black. They may weep a little and this is ok. Once they are cool enough to handle, simple peel and squeeze out the now ripened bananas. That's it! Banana bread without waiting for ripe bananas.
If you don't have nutella on hand to make this nutella banana bread, no worries! Peanut butter would be an excellent substitute if you don't want to make a trip to the store. Other nut butters would work well also! You could also omit it completely and just make a traditional banana bread.
Banana, Coconut And Nutella Bread
Thankfully, banana bread stores quite well on the counter. Keep the loaf wrapped tightly in either foil or plastic wrap on the counter for 3-4 days. If you want it to last a bit longer, you can store it in the fridge in the same way. It is delicious microwaved for 15-20 seconds and topped with butter or more nutella. The bread also freezes well. You can wrap an entire loaf in plastic wrap and then foil. I also like to place it in a zip top bag as another layer of protection. It should last 2-3 months if wrapped well.
Golden brown on top with deep swirls of nutella, this banana bread is full of ripe bananas
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